Nutrition Science and Applications 3E WileyPlus Stand Alone Card PDF Download
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Author: Smolin
Publisher:
ISBN: 9781118456699
Category :
Languages : en
Pages :
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Book Description
Author: Smolin
Publisher:
ISBN: 9781118456699
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Lori A. Smolin
Publisher: Wiley
ISBN: 9781118566350
Category : Medical
Languages : en
Pages :
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Book Description
This package includes a copy of ISBN 9781118288269 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources.
Author: Smolin
Publisher:
ISBN: 9781119005988
Category :
Languages : en
Pages :
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Book Description
Author: Lori A. Smolin
Publisher: Wiley
ISBN: 9781118566794
Category : Medical
Languages : en
Pages : 759
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Book Description
This package includes a three-hole punched, loose-leaf edition of ISBN 9781118342923 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley's nutrition resources.
Author: Lori A. Smolin
Publisher: Wiley
ISBN: 9781118571156
Category : Medical
Languages : en
Pages :
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Book Description
Author: Lori A. Smolin
Publisher: Wiley
ISBN: 9781118571422
Category : Medical
Languages : en
Pages :
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Author: Smolin
Publisher:
ISBN: 9781118497975
Category :
Languages : en
Pages :
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Book Description
Author: Lori A. Smolin
Publisher: Wiley
ISBN: 9781119088530
Category : Science
Languages : en
Pages :
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Book Description
Author: Lori A. Smolin
Publisher: Wiley
ISBN: 9781119663751
Category : Science
Languages : en
Pages :
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Book Description
Author: Lori A. Smolin
Publisher: Wiley
ISBN: 9781119088455
Category : Science
Languages : en
Pages :
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Book Description
