Nutrition of Plants, Animals, Man PDF Download
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Author: Michigan State University. Centennial Symposium
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 114
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Book Description
Author: Michigan State University. Centennial Symposium
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 114
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Book Description
Author: H. DeWayne Ashmead
Publisher: Charles C. Thomas Publisher
ISBN:
Category : Medical
Languages : en
Pages : 356
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Book Description
Author: Marion Eugene Ensminger
Publisher: CRC Press
ISBN: 9780849389801
Category : Technology & Engineering
Languages : en
Pages : 2458
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Book Description
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author: A. Läuchli
Publisher: Springer Science & Business Media
ISBN: 3642688853
Category : Science
Languages : en
Pages : 467
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Book Description
The first book bearing the title of this volume, Inorganic Plant Nutrition, was written by D. R. HOAGLAND of the University of California at Berkeley. As indicated by its extended title, Lectures on the Inorganic Nutrition of Plants, it is a collection of lectures - the JOHN M. PRATHER lectures, which he was invited in 1942 to give. at Harvard University and presented there between April 10 and 23 of that year - 41 years before the publication of the present volume. They were not "originally intended for publication" but fortunately HOAGLAND was persuaded to publish them; the book appeared in 1944. It might at first blush seem inappropriate to draw comparisons between a book embodying a set of lectures by a single author and an encyclopedic volume with no less than 37 contributors. But HOAGLAND'S book was a compre hensive account of the state of this science in his time, as the present volume is for ours. It was then still possible for one person, at least for a person of HOAGLAND'S intellectual breadth and catholicity of interests, to encompass many major areas of the entire field, from the soil substrate to the metabolic roles of nitrogen, potassium, and other nutrients, and from basic scientific topics to the application of plant nutritional research in solving problems encountered in the field.
Author: James Edward Peabody
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 636
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Book Description
Author: United States. Agricultural Research Service. Soil and Water Conservation Division
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 32
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Book Description
Pp. 24.
Author: United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products
Publisher:
ISBN:
Category :
Languages : en
Pages : 932
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Book Description
Author: United States. Congress. House
Publisher:
ISBN:
Category :
Languages : en
Pages : 890
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Book Description
Author: United States
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 880
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Book Description
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1322
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Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
