Nutrition in the Middle and Later Years PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Nutrition in the Middle and Later Years PDF full book. Access full book title Nutrition in the Middle and Later Years by Elaine B. Feldman. Download full books in PDF and EPUB format.
Author: Elaine B. Feldman
Publisher: Butterworth-Heinemann
ISBN: 1483281027
Category : Health & Fitness
Languages : en
Pages : 353
Get Book
Book Description
Nutrition in the Middle and Later Years focuses on the behavioral and biochemical aspects of eating geared to the population aged 45 or older. The selection first offers information on nutrition and lifestyle and nutritional requirements and the appropriate use of supplements. Topics include proteins, carbohydrates, fat soluble vitamins, minerals, status and aging, social isolation, and loss of income or reliance on fixed income. The text then elaborates on animal models in aging research and evaluation and treatment of obesity. The manuscript takes a look at alcoholism and nutritional factors in cardiovascular disease. Discussions focus on diet and atherosclerosis, general aspects of carbohydrate, lipid, and protein metabolism in the alcoholic, and management of elderly alcoholic. The text also examines the relationship of nutrition and cancer, nutrition and gastrointestinal tract disorders, and neurological manifestations of nutritional deficiencies. The selection is highly recommended for nutritionists and readers wanting to conduct studies on nutrition during the middle and later years.
Author: Elaine B. FELDMAN
Publisher: Grand Central Publishing
ISBN: 9780446567268
Category : Health & Fitness
Languages : en
Pages : 250
Get Book
Book Description
Here is the authoritative guidebook on nutrition for the aging and elderly, including advice on vitamins and dietary supplements.
Author: Elaine B. Feldman
Publisher: Butterworth-Heinemann
ISBN: 1483281027
Category : Health & Fitness
Languages : en
Pages : 353
Get Book
Book Description
Nutrition in the Middle and Later Years focuses on the behavioral and biochemical aspects of eating geared to the population aged 45 or older. The selection first offers information on nutrition and lifestyle and nutritional requirements and the appropriate use of supplements. Topics include proteins, carbohydrates, fat soluble vitamins, minerals, status and aging, social isolation, and loss of income or reliance on fixed income. The text then elaborates on animal models in aging research and evaluation and treatment of obesity. The manuscript takes a look at alcoholism and nutritional factors in cardiovascular disease. Discussions focus on diet and atherosclerosis, general aspects of carbohydrate, lipid, and protein metabolism in the alcoholic, and management of elderly alcoholic. The text also examines the relationship of nutrition and cancer, nutrition and gastrointestinal tract disorders, and neurological manifestations of nutritional deficiencies. The selection is highly recommended for nutritionists and readers wanting to conduct studies on nutrition during the middle and later years.
Author: Donald A. P. Bundy
Publisher: World Bank Publications
ISBN: 1464804397
Category : Medical
Languages : en
Pages : 502
Get Book
Book Description
More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.
Author: Elaine B. Feldman
Publisher: Grand Central Pub
ISBN: 9780446340816
Category : Medical
Languages : en
Pages : 250
Get Book
Book Description
Author: Elaine B. Feldman
Publisher:
ISBN: 9781609413170
Category : Geriatrics
Languages : en
Pages : 250
Get Book
Book Description
Here is the authoritative guidebook on nutrition for the aging and elderly, including advice on vitamins and dietary supplements.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309158834
Category : Medical
Languages : en
Pages : 192
Get Book
Book Description
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Author: Alice Callahan
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
Get Book
Book Description
Author: Sue Shepherd
Publisher: Routledge
ISBN: 1000249530
Category : Medical
Languages : en
Pages : 393
Get Book
Book Description
Nutritional requirements vary greatly according to age and lifestyle. This evidence-based, comprehensive text is a complete guide to eating habits across age and population groups. It provides the recommendations for intakes of nutrients and foods, and diet to achieve optimum health. Chapters systematically examine the nutritional issues for individuals from preconception, pregnancy and breastfeeding through to adulthood and old age. The text features an overview of dietary patterns by age group based on national scientific survey data together with the latest recommendations for optimum nutrition to maintain well-being and address specific health concerns. The final section examines nutrition issues for specific populations including indigenous groups, athletes and the disadvantaged. Throughout the text, key points are illustrated by case studies and the reader's knowledge is tested via quizzes and study questions. With chapters from leading nutrition researchers and educators in Australia, New Zealand and Asia, this is an excellent introduction to nutrition through the lifespan. 'A comprehensive overview and detailed discussion of food and nutrition topics for all ages and stages of life.' - Robynne Snell, Curtin University
Author: Eleanor Schlenker
Publisher: Elsevier Health Sciences
ISBN: 0323529704
Category : Medical
Languages : en
Pages : 522
Get Book
Book Description
NEW! Includes the 2015 Dietary Goals for Americans which covers the latest guidelines and medications. NEW! MyPlate for Older Adults developed by the Tufts University Human Research Center on Aging and the AARP Foundation replaces former Food Guide Pyramid. NEW! Newly-approved Nutrition Labeling Guidelines incorporated into text along with the latest medications, research findings, and clinical treatment therapies. NEW! New and refreshed case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. NEW! Expanded coverage of health promotion includes strategies for implementation. NEW! New coverage of text messages for nutrition and health information includes what to watch out for when visiting health-related web sites.
Author: Marjorie Bogaert-Tullis
Publisher:
ISBN:
Category : Aged
Languages : en
Pages : 58
Get Book
Book Description
