Author: D. C. Smith
Publisher: Elsevier
ISBN: 1483145727
Category : Science
Languages : en
Pages : 189
Book Description
Nutrition in the Lower Metazoa contains the proceedings of a meeting held at the University of Caen, France on September 11-13, 1979. Organized into 14 chapters, this book begins with a discussion of the phagocytosis in Polycelis tenuis and adaptational aspects in feeding in freshwater triclads. Subsequent chapters explore selection in sponge feeding processes; nutrition in symbiotic Turbellaria; some effects of diet on the biology of the rotifers; and the role of nutrition in the establishment of the green hydra symbiosis. The phosphorus economy of the green hydra symbiosis and the nutrition of marine sponges are also explained.
Nutrition in the Lower Metazoa
Author: D. C. Smith
Publisher: Elsevier
ISBN: 1483145727
Category : Science
Languages : en
Pages : 189
Book Description
Nutrition in the Lower Metazoa contains the proceedings of a meeting held at the University of Caen, France on September 11-13, 1979. Organized into 14 chapters, this book begins with a discussion of the phagocytosis in Polycelis tenuis and adaptational aspects in feeding in freshwater triclads. Subsequent chapters explore selection in sponge feeding processes; nutrition in symbiotic Turbellaria; some effects of diet on the biology of the rotifers; and the role of nutrition in the establishment of the green hydra symbiosis. The phosphorus economy of the green hydra symbiosis and the nutrition of marine sponges are also explained.
Publisher: Elsevier
ISBN: 1483145727
Category : Science
Languages : en
Pages : 189
Book Description
Nutrition in the Lower Metazoa contains the proceedings of a meeting held at the University of Caen, France on September 11-13, 1979. Organized into 14 chapters, this book begins with a discussion of the phagocytosis in Polycelis tenuis and adaptational aspects in feeding in freshwater triclads. Subsequent chapters explore selection in sponge feeding processes; nutrition in symbiotic Turbellaria; some effects of diet on the biology of the rotifers; and the role of nutrition in the establishment of the green hydra symbiosis. The phosphorus economy of the green hydra symbiosis and the nutrition of marine sponges are also explained.
Nutrition in the Lower Metazoa
Author: David Cecil Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 180
Book Description
The Lower Metazoa
Author: Ellsworth C. Dougherty
Publisher: Univ of California Press
ISBN:
Category :
Languages : en
Pages : 502
Book Description
Publisher: Univ of California Press
ISBN:
Category :
Languages : en
Pages : 502
Book Description
Animal Nutrition
Author: Philip Hynd
Publisher: CSIRO PUBLISHING
ISBN: 148630950X
Category : Technology & Engineering
Languages : en
Pages : 417
Book Description
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Publisher: CSIRO PUBLISHING
ISBN: 148630950X
Category : Technology & Engineering
Languages : en
Pages : 417
Book Description
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Human Nutrition and Animal Feeding
Author: Geoffrey Howard Bourne
Publisher: S. Karger AG (Switzerland)
ISBN:
Category : Health & Fitness
Languages : en
Pages : 312
Book Description
Publisher: S. Karger AG (Switzerland)
ISBN:
Category : Health & Fitness
Languages : en
Pages : 312
Book Description
Practical atlas of nutrition and feeding in cats and dogs (II)
Author: Roberto Elices Mínguez
Publisher: Grupo Asís Biomedia S.L.
ISBN: 8416818681
Category : Medical
Languages : en
Pages : 94
Book Description
This second volume of the Practical atlas of nutrition and feeding in cats and dogs is focused on the basics of cat and dog nutrition and food management at different life stages, such as pregnancy and lactation and the geriatric stage. It also addresses the specific needs of puppies and kittens as well as sporting dogs. This book, like Volume I, is made of a series of double-page spreads with comprehensive information and plenty of visuals that, by turning concepts into images, will enable its readers to further their knowledge on pet nutrition in a pleasant manner. Who said nutrition was boring?
Publisher: Grupo Asís Biomedia S.L.
ISBN: 8416818681
Category : Medical
Languages : en
Pages : 94
Book Description
This second volume of the Practical atlas of nutrition and feeding in cats and dogs is focused on the basics of cat and dog nutrition and food management at different life stages, such as pregnancy and lactation and the geriatric stage. It also addresses the specific needs of puppies and kittens as well as sporting dogs. This book, like Volume I, is made of a series of double-page spreads with comprehensive information and plenty of visuals that, by turning concepts into images, will enable its readers to further their knowledge on pet nutrition in a pleasant manner. Who said nutrition was boring?
Sessile Animals of the Sea Shore
Author: Vernon Haris
Publisher: Springer Science & Business Media
ISBN: 9780412337604
Category : Science
Languages : en
Pages : 394
Book Description
This is a study on the sessile species of the intertidal zone which attempts to portray the intricate interplay of structural, physiological and behavioural adaptations that enable one animal to live where its congeners cannot.
Publisher: Springer Science & Business Media
ISBN: 9780412337604
Category : Science
Languages : en
Pages : 394
Book Description
This is a study on the sessile species of the intertidal zone which attempts to portray the intricate interplay of structural, physiological and behavioural adaptations that enable one animal to live where its congeners cannot.
Advances in Sea Cucumber Aquaculture and Management
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251051634
Category : Technology & Engineering
Languages : en
Pages : 444
Book Description
This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.
Publisher: Food & Agriculture Org.
ISBN: 9789251051634
Category : Technology & Engineering
Languages : en
Pages : 444
Book Description
This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.
Natural Bioactive Compounds
Author: Rajeshwar P. Sinha
Publisher: Academic Press
ISBN: 0128206594
Category : Science
Languages : en
Pages : 502
Book Description
Natural Bioactive Compounds: Technological Advancements deals with the latest breakthroughs in the field of screening, characterization and novel applications of natural bioactive compounds from diverse group of organisms ranging from bacteria, viruses, cyanobacteria, algae, fungi, bryophytes, higher plants, sponges, corals and fishes. Written by some of the most reputed scientists in the field, this book introduces the reader to strategies and methods in the search for bioactive natural products. It is an essential read for researchers and students interested in bioactive natural products, their biological and pharmacological properties, their possible use as chemopreventive or chemotherapeutic agents, and other future potential applications. Explores natural sources of bioactive compounds, including cyanobacteria, bacteria, viruses, fungi and higher plants Discusses the potential applications of biological products, such as their use in medicine (antibiotics, cancer research, immunology), as food additives, supplements and technological substances Analyzes the contributions of emerging or developing technologies for the study of bioactive natural compounds (characterization and purification)
Publisher: Academic Press
ISBN: 0128206594
Category : Science
Languages : en
Pages : 502
Book Description
Natural Bioactive Compounds: Technological Advancements deals with the latest breakthroughs in the field of screening, characterization and novel applications of natural bioactive compounds from diverse group of organisms ranging from bacteria, viruses, cyanobacteria, algae, fungi, bryophytes, higher plants, sponges, corals and fishes. Written by some of the most reputed scientists in the field, this book introduces the reader to strategies and methods in the search for bioactive natural products. It is an essential read for researchers and students interested in bioactive natural products, their biological and pharmacological properties, their possible use as chemopreventive or chemotherapeutic agents, and other future potential applications. Explores natural sources of bioactive compounds, including cyanobacteria, bacteria, viruses, fungi and higher plants Discusses the potential applications of biological products, such as their use in medicine (antibiotics, cancer research, immunology), as food additives, supplements and technological substances Analyzes the contributions of emerging or developing technologies for the study of bioactive natural compounds (characterization and purification)
Sponges (Porifera)
Author: Werner E. G. Müller
Publisher: Springer Science & Business Media
ISBN: 3642555195
Category : Science
Languages : en
Pages : 273
Book Description
Sponges (phylum Porifera) are known to be very rich sources for bioactive compounds, mainly secondary metabolites. Main efforts are devoted to cell- and mariculture of sponges to assure a sustainable exploitation of bioactive compounds from biological starting material. These activities are flanked by improved technologies to cultivate bacteria and fungi which are associated with the sponges. It is the hope that by elucidating the strategies of interaction between microorganisms and their host (sponge), by modern cell and molecular biological methods, a more comprehensive cultivation of the symbiotic organisms will be possible. The next step in the transfer of knowledge to biotechnological applications is the isolation, characterization and structural determination of the bioactive compounds by sophisticated chemical approaches.
Publisher: Springer Science & Business Media
ISBN: 3642555195
Category : Science
Languages : en
Pages : 273
Book Description
Sponges (phylum Porifera) are known to be very rich sources for bioactive compounds, mainly secondary metabolites. Main efforts are devoted to cell- and mariculture of sponges to assure a sustainable exploitation of bioactive compounds from biological starting material. These activities are flanked by improved technologies to cultivate bacteria and fungi which are associated with the sponges. It is the hope that by elucidating the strategies of interaction between microorganisms and their host (sponge), by modern cell and molecular biological methods, a more comprehensive cultivation of the symbiotic organisms will be possible. The next step in the transfer of knowledge to biotechnological applications is the isolation, characterization and structural determination of the bioactive compounds by sophisticated chemical approaches.