Nutrition Handbook for Community Workers PDF Download
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Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Community health aides
Languages : en
Pages : 176
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Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Community health aides
Languages : en
Pages : 176
Get Book Here
Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Community health aides
Languages : en
Pages : 176
Get Book Here
Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN: 9780333577554
Category : Community development
Languages : en
Pages : 269
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Book Description
A simple illustrated treatment of the principles of nutrition in the tropics for community health workers, nurses, teachers, etc. The book was first published by the CFNI in 1984. This edition has been substantially revised and updated, and is geared to the African continent, although its principles can be applied to other tropical and sub-tropical regions.
Author: Ann Burgess
Publisher:
ISBN: 9780230010635
Category : Community health services
Languages : en
Pages : 215
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Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Community health aides
Languages : en
Pages : 153
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Book Description
Author: Nnakwe
Publisher: Jones & Bartlett Learning
ISBN: 1284108325
Category : Family & Relationships
Languages : en
Pages : 598
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Book Description
Community Nutrition: Planning Health Promotion and Disease Prevention, Third Edition provides students with the knowledge, skills, tools, and evidence-based approaches they need to assess, implement, and evaluate community-based nutrition interventions that promote health and prevent diseases.
Author: Ann Burgess
Publisher:
ISBN: 9780950905068
Category : Food crops
Languages : en
Pages : 229
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Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Allied health personnel
Languages : en
Pages : 230
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Book Description
Author: M. Margaret Barth, PhD
Publisher: Springer Publishing Company
ISBN: 0826146856
Category : Medical
Languages : en
Pages : 503
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Book Description
Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health professionals. It provides readers with the principal understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat noncommunicable diseases, infectious diseases, hunger and malnutrition, obesity, social injustice, and debilitating food environments. Across diverse communities, this book not only directs readers’ attention towards key public health nutrition-related challenges that affect rural and urban populations across the globe, it also adds critical thinking exercises, cases, and engaging discussion topics to advance application of evidence-based practice in the real world. Using an interprofessional approach and supported with evidence-based research in public health, nutritional science, and behavioral economics, this textbook covers how to plan health promotion programs and interventions in diverse communities, how to analyze and influence food policy, sustainability, and security initiatives, and how to address cultural competency, nutritional monitoring, professional development, and many other practice-based skills out in the field.. All chapters are complete with learning objectives, detailed case studies, discussion questions, learning activities for beyond the classroom, and a review of core topics covered. Essential for public health students studying nutrition, public policy, social work, and other health science-related areas, the book presents a strategic context to real-world initiatives while employing an interprofessional outlook to tackle public health nutrition issues. Key Features Addresses key public health nutrition-related challenges in working with rural, urban, global, and culturally and geographically diverse communities to improve outcomes Utilizes interprofessional and evidence-based approaches to food and water systems, food security, and food sovereignty Includes coverage of important trends, such as telehealth, mHealth, collaborative grantsmanship, and innovative communication strategies Highlights the aims of Healthy People 2030, Feed the Future, and Sustainability Development Goals Fosters skills and builds competencies related to community health needs assessment, problem-solving and critical thinking, systems thinking, evidence-based public health practice, and leadership Features case studies, suggested learning activities, reflection questions, an extensive glossary, and more in all chapters Includes a full range of instructor ancillaries including an Instructor's Manual, PowerPoints, Test Bank, Image Bank, and Syllabus Purchase includes access to the ebook for use on most mobile devices or computers
Author: Christine Karpinski
Publisher: American Dietetic Association
ISBN: 9780880919753
Category : Athletes
Languages : en
Pages : 0
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Book Description
This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full colour, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.
