Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 60
Book Description
Nutrition Education Materials and Audiovisuals for Grades 7-12
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 60
Book Description
Nutrition Education Printed Materials and Audiovisuals
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 86
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 86
Book Description
Nutrition Education Materials and Audiovisuals for Grades 7 Through 12
Author: Shirley K. Evans
Publisher:
ISBN: 9780788133558
Category :
Languages : en
Pages : 44
Book Description
Prepared for educators interested in nutrition education materials, audiovisuals, and resources for classroom use. Items listed in this publication cover: general nutrition, food preparation, food science, and dietary management. Teaching materials listed include: food models, audiovisuals, games, kits, videocassettes and lesson plans. Resources for adults are also listed. Textbooks and resources are listed to assist with background information. Each item includes: title, author, publisher, year, and a brief summary. Over 150 items are listed.
Publisher:
ISBN: 9780788133558
Category :
Languages : en
Pages : 44
Book Description
Prepared for educators interested in nutrition education materials, audiovisuals, and resources for classroom use. Items listed in this publication cover: general nutrition, food preparation, food science, and dietary management. Teaching materials listed include: food models, audiovisuals, games, kits, videocassettes and lesson plans. Resources for adults are also listed. Textbooks and resources are listed to assist with background information. Each item includes: title, author, publisher, year, and a brief summary. Over 150 items are listed.
Nutrition Education Materials and Audiovisuals for Grades 7 Through 12
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 66
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 66
Book Description
Bibliographic Series, Current Titles Listing
Author: National Agricultural Library (U.S.). Public Services Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Resources in Education
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 348
Book Description
Nutrition and the Elderly
Author: Shirley King Evans
Publisher:
ISBN:
Category : Aging
Languages : en
Pages : 544
Book Description
Publisher:
ISBN:
Category : Aging
Languages : en
Pages : 544
Book Description
Quick Bibliography Series
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 616
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 616
Book Description
Nutrition Education Materials & Audiovisuals for Grades 7 Through 12
Author: Shirley K. Evans
Publisher: DIANE Publishing
ISBN: 078814345X
Category :
Languages : en
Pages : 61
Book Description
This publication has been prepared for educators interested in nutrition education materials, audiovisuals, and resources for classroom use. Items listed in this publication cover topics including general nutrition, food preparation, food science, and dietary management. Teaching materials listed include: food models, audiovisuals, games, kits, videocassettes, and lesson plans. Resources for adults are also listed. Textbooks and resources are listed to assist with background information. Each item includes: title, author, publisher, year of publication, call number, and a brief summary. Over 200 items are listed.
Publisher: DIANE Publishing
ISBN: 078814345X
Category :
Languages : en
Pages : 61
Book Description
This publication has been prepared for educators interested in nutrition education materials, audiovisuals, and resources for classroom use. Items listed in this publication cover topics including general nutrition, food preparation, food science, and dietary management. Teaching materials listed include: food models, audiovisuals, games, kits, videocassettes, and lesson plans. Resources for adults are also listed. Textbooks and resources are listed to assist with background information. Each item includes: title, author, publisher, year of publication, call number, and a brief summary. Over 200 items are listed.
Agricultural Libraries Information Notes
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 582
Book Description
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 582
Book Description