Nutrition Education Instructional Guide, Grades K-6 PDF Download
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Author: Hawaii. General Education Branch
Publisher:
ISBN:
Category : Diet
Languages : en
Pages :
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Book Description
Author: Hawaii. General Education Branch
Publisher:
ISBN:
Category : Diet
Languages : en
Pages :
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Book Description
Author: Nutrition Planning Project (Lebanon, Ind.)
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 112
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Book Description
Author: Massachusetts. Bureau of Nutrition Education and School Food Services
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 158
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Book Description
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 72
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Author: Tanya Wapensky
Publisher:
ISBN:
Category :
Languages : en
Pages : 185
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Book Description
Abstract: The curriculum guide integrates nutrition education into grade K-6 social studies using "Informed Food Choice" as the model and goal for the Wisconsin NET program. Anthropology, sociology, psychology, economics, political science, geography and history are the social studies areas related to food choices. An overview organized according to the social studies disciplines offers guidelines by combining the fundamental elements which tie a discipline together with generalizations and relationships between nutrition and social studies concepts, and objectives. Lesson plans are divided according to grade level and provide appropriate generalizations, objectives and activities. A compilation of supplementary materials includes worksheets (some from Dairy Council's Food ... Your Choice" kit), recipes, parent letters, and information sheets. (js).
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 94
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Book Description
Author: Shirley King Evans
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 72
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Book Description
Author: Sandra W. Miller
Publisher:
ISBN:
Category :
Languages : en
Pages : 289
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Book Description
Abstract: A framework of goals, objectives and topics for nutrition education in Grades K-12 was developed according to the specific needs of Tennessee children. Objectives for Grades K-6 are organized around the following themes: K-1 exploration to increase acceptance and enjoyment of food; Grades 2-3-differentiation of basic concepts relevant to food and nutrition, and for Grades 4-6-sociocultural aspects of food and nutrition. The instructional guide is divided into sections by grade level. Each grade level section contains goals and objectives, basic subject designations, content and generalizations, vocabulary lists, teacher information, activities, resources and assessment procedures. A glossary and resource guide also are provided. (js).
Author: Alabama. Department of Education
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 198
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Author: Natick Public Schools
Publisher:
ISBN:
Category :
Languages : en
Pages : 131
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Book Description
Abstract: A curriculum guide developed to help school teachers, nurses and food service personnel integrates nutrition education into the existing curriculum and food service program. Nutrition education activities are listed according to academic subjects (language arts, mathematics, social studies, health and science, art and physical education) and resources to use and persons to involve in each are suggested. Activities are grouped K-2, Grades 3-4, 5-6, and 7-8. Additional nutrition resources and suggested field trips are listed for each age group. The appendix includes lists of storybooks, student and teacher references, cookbooks, nutrition information, consumer-produced information, activity charts and puzzles. (kbc).
