Nutrition Education and Training Resource Guide PDF Download
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Author: Maryland. Nutrition and Transportation Services Office. Program Assistance & Monitoring Section
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
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Book Description
Author: Maryland. Nutrition and Transportation Services Office. Program Assistance & Monitoring Section
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
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Book Description
Author: Wyoming. Department of Education
Publisher:
ISBN:
Category : Educational films
Languages : en
Pages :
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Book Description
Author: U.S. Dept. of Agriculture. Food and Nutrition Information Center
Publisher:
ISBN:
Category :
Languages : en
Pages : 269
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 108
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
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Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Author: Child and Adult Nutrition Services
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 33
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Book Description
Author: Melanie R. LaPorte
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
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Book Description
Author: Jessica Setnick
Publisher:
ISBN: 9780880919807
Category : Medical
Languages : en
Pages : 0
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Book Description
Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 269
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Book Description
Author: Christine Karpinski
Publisher: American Dietetic Association
ISBN: 9780880919753
Category : Athletes
Languages : en
Pages : 0
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Book Description
This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full colour, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.
