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Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Book Description
Abstract: FY 1979 funding for states participating in the Nutrition Education and Training (NET) Program requires the state educational agency to submit an amendment to the approved FY 1978 state plan. The amended plan should consider the appropriateness and adequacy of the goals and accomplishments of the FY 1978 plan. FNS requirements and recommendations should also be included in the amended plan. A listing of required contents and recommendations for FY 1979, as well as detailed discussion of them, is included. A sample of the "Application for Federal Assistance" form, and a sample chart of a state's timetable for reaching children, teachers, and food service personnel are provided.
Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Book Description
Abstract: FY 1979 funding for states participating in the Nutrition Education and Training (NET) Program requires the state educational agency to submit an amendment to the approved FY 1978 state plan. The amended plan should consider the appropriateness and adequacy of the goals and accomplishments of the FY 1978 plan. FNS requirements and recommendations should also be included in the amended plan. A listing of required contents and recommendations for FY 1979, as well as detailed discussion of them, is included. A sample of the "Application for Federal Assistance" form, and a sample chart of a state's timetable for reaching children, teachers, and food service personnel are provided.
Author: Maryland. State Department of Education. Food and Nutrition Branch
Publisher:
ISBN:
Category : Children
Languages : en
Pages :
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Author: United States. Administration on Aging
Publisher:
ISBN:
Category : Gerontology
Languages : en
Pages : 206
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Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Abstract: Guidelines designed to assist state agencies with their fiscal Year 1980 plans for the Nutrition Education Training (NET) Program are presented. To be in accordance with current law, nutrition education programs must instruct students with regard to the nutritional value of food, train school food service personnel in all aspects of food service management, instruct teachers in nutrition education and develop related classroom materials and curricula. At the state level, these goals can be accomplished through ongoing needs assessment, setting goals and establishing priorities, establishing objectives, developing work plans, and evaluating their success. A sample state-wide work plan is provided.
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
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Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 812
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Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 37
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Book Description
Abstract: Guidelines designed to assist state agencies with their fiscal Year 1980 plans for the Nutrition Education Training (NET) Program are presented. To be in accordance with current law, nutrition education programs must instruct students with regard to the nutritional value of food, train school food service personnel in all aspects of food service management, instruct teachers in nutrition education and develop related classroom materials and curricula. At the state level, these goals can be accomplished through ongoing needs assessment, setting goals and establishing priorities, establishing objectives, developing work plans, and evaluating their success. A sample state-wide work plan is provided.
Author:
Publisher:
ISBN:
Category : Economic assistance, Domestic
Languages : en
Pages : 1384
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Book Description
Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.
Author:
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ISBN:
Category : Government publications
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 2224
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Book Description
