Nutrition: Concepts and Controversies

Nutrition: Concepts and Controversies PDF Author: Frances Sizer
Publisher: Cengage Learning
ISBN: 9781337906371
Category : Health & Fitness
Languages : en
Pages : 0

Get Book Here

Book Description
Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition: Concepts and Controversies

Nutrition: Concepts and Controversies PDF Author: Frances Sizer
Publisher: Cengage Learning
ISBN: 9781337906371
Category : Health & Fitness
Languages : en
Pages : 0

Get Book Here

Book Description
Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition

Nutrition PDF Author: Frances Sizer Webb
Publisher:
ISBN: 9781285921358
Category : Diet
Languages : en
Pages : 274

Get Book Here

Book Description


Understanding Nutrition

Understanding Nutrition PDF Author: Eleanor Noss Whitney
Publisher: Wadsworth Publishing Company
ISBN: 9780534622268
Category : Health & Fitness
Languages : en
Pages : 960

Get Book Here

Book Description
This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.

Nutrition

Nutrition PDF Author: Frances Sienkiewicz Sizer
Publisher: Brooks Cole
ISBN: 9781133610113
Category : Food
Languages : en
Pages : 0

Get Book Here

Book Description
Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition--from how to be a good consumer to understanding the science of nutrition--and is packed with interactive learning tools and study aids to help you in your course.

Nutritional Foundations and Clinical Applications - E-Book

Nutritional Foundations and Clinical Applications - E-Book PDF Author: Michele Grodner
Publisher: Elsevier Health Sciences
ISBN: 0323544886
Category : Medical
Languages : en
Pages : 448

Get Book Here

Book Description
Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known. Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations. Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness. Teaching Tool boxes include strategies for providing nutrition counseling to patients. Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns. Key terms and a glossary make it easy to learn key vocabulary and concepts. NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more. NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations. NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills. NEW! Additional Nursing Approach boxes analyze realistic nutrition case studies from the perspective of the nursing process. NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.

Maternal and Infant Nutrition and Nurture

Maternal and Infant Nutrition and Nurture PDF Author: Victoria Hall Moran
Publisher: Mark Allen Group
ISBN: 9781856424356
Category : Fetus
Languages : en
Pages : 0

Get Book Here

Book Description
"This second edition discusses contemporary challenges and debates related to the short and longer-term effects of maternal and infant nutrition, and of the nature of the relationship between mother and infant as a consequence of nutritive and nurturing behaviour."--Provided by publisher.

Nutrition and Poverty

Nutrition and Poverty PDF Author: Siddiqur Rahman Osmani
Publisher: Oxford University Press
ISBN: 9780198283966
Category : Business & Economics
Languages : en
Pages : 390

Get Book Here

Book Description
This volume deals with an ongoing debate relating to the definition and measurement of nutritional status. It focuses on the problems of measuring undernutrition and its links with poverty, both as a cause and an effect.

Statistics, Concepts and Controversies

Statistics, Concepts and Controversies PDF Author: David S. Moore
Publisher: Macmillan Higher Education
ISBN: 1464148740
Category : Mathematics
Languages : en
Pages : 673

Get Book Here

Book Description
No textbook communicates the basics of statistical analysis to liberal arts students as effectively as the bestselling Statistics: Concepts and Controversies (SCC). And no text makes it easier for these students to understand and talk about statistical claims they encounter in commercials, campaigns, the media, sports, and elsewhere in their lives. The new edition offers SCC’s signature combination of engaging cases, real-life examples and exercises, helpful pedagogy, rich full-color design, and innovative media learning tools, all significantly updated.

Nutrition

Nutrition PDF Author: Sizer
Publisher: Wadsworth Publishing Company
ISBN: 9780534159825
Category : Health & Fitness
Languages : en
Pages :

Get Book Here

Book Description


Care and Nutrition

Care and Nutrition PDF Author: Patrice L. Engle
Publisher: Intl Food Policy Res Inst
ISBN: 9780896293342
Category : Social Science
Languages : en
Pages : 60

Get Book Here

Book Description
List of tables; Education of caregiver; Knowledge, attitudes, and beliefs of caregiver; Physical health and nutritional status of caregiver; Mental health, self-confidence, and lack of stress of caregiver; Autonomy and control of resources in the household by caregiver; Workload and time availability of caregiver; Social support for caregiver; Estimates of time spent on child care from observation and recall; Feeding practices: caregiver-child interactions; Feeding practices: child variables; Psychosocial care: child and caregiver interactions; Psychosocial care: child variables; Illustrations; The unicef conceptual model; The extended model of care; The transactional model of care; Pathways of interaction of education with caregiving; Possible pathways of interaction of maternal health and caregiving; Summary; Introduction; Developments in conceptualizing care; Resources for care; Care practices.