Nutrition and Nutritive Soul in Aristotle and Aristotelianism PDF Download
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Author: Giouli Korobili
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311069056X
Category : Philosophy
Languages : en
Pages : 494
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Book Description
This volume is a detailed study of the concept of the nutritive capacity of the soul and its actual manifestation in living bodies (plants, animals, humans) in Aristotle and Aristotelianism. Aristotle’s innovative analysis of the nutritive faculty has laid the intellectual foundation for the increasing appreciation of nutrition as a prerequisite for the maintenance of life and health that can be observed in the history of Greek thought. According to Aristotle, apart from nutrition, the nutritive part of the soul is also responsible for or interacts with many other bodily functions or mechanisms, such as digestion, growth, reproduction, sleep, and the innate heat. After Aristotle, these concepts were used and further developed by a great number of Peripatetic philosophers, commentators on Aristotle and Arabic thinkers until early modern times. This volume is the first of its kind to provide an in-depth survey of the development of this rather philosophical concept from Aristotle to early modern thinkers. It is of key interest to scholars working on classical, medieval and early modern psycho-physiological accounts of living things, historians and philosophers of science, biologists with interests in the history of science, and, generally, students of the history of philosophy and science.
Author: Giouli Korobili
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311069056X
Category : Philosophy
Languages : en
Pages : 494
Get Book Here
Book Description
This volume is a detailed study of the concept of the nutritive capacity of the soul and its actual manifestation in living bodies (plants, animals, humans) in Aristotle and Aristotelianism. Aristotle’s innovative analysis of the nutritive faculty has laid the intellectual foundation for the increasing appreciation of nutrition as a prerequisite for the maintenance of life and health that can be observed in the history of Greek thought. According to Aristotle, apart from nutrition, the nutritive part of the soul is also responsible for or interacts with many other bodily functions or mechanisms, such as digestion, growth, reproduction, sleep, and the innate heat. After Aristotle, these concepts were used and further developed by a great number of Peripatetic philosophers, commentators on Aristotle and Arabic thinkers until early modern times. This volume is the first of its kind to provide an in-depth survey of the development of this rather philosophical concept from Aristotle to early modern thinkers. It is of key interest to scholars working on classical, medieval and early modern psycho-physiological accounts of living things, historians and philosophers of science, biologists with interests in the history of science, and, generally, students of the history of philosophy and science.
Author: Georgia Maria Korompili
Publisher: de Gruyter
ISBN: 9783110689792
Category :
Languages : en
Pages : 380
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Book Description
This volume is a detailed study of the concept of the nutritive capacity of the soul and its actual manifestation in living bodies (plants, animals, humans) in Aristotle and Aristotelianism. Aristotle's innovative analysis of the nutritive faculty has laid the intellectual foundation for the increasing appreciation of nutrition as a prerequisite for the maintenance of life and health that can be observed in the history of Greek thought. According to Aristotle, apart from nutrition, the nutritive part of the soul is also responsible for or interacts with many other bodily functions or mechanisms, such as digestion, growth, reproduction, sleep, and the innate heat. After Aristotle, these concepts were used and further developed by a great number of Peripatetic philosophers, commentators on Aristotle and Arabic thinkers until early modern times. This volume is the first of its kind to provide an in-depth survey of the development of this rather philosophical concept from Aristotle to early modern thinkers. It is of key interest to scholars working on classical, medieval and early modern psycho-physiological accounts of living things, historians and philosophers of science, biologists with interests in the history of science, and, generally, students of the history of philosophy and science.
Author: Thomas Kjeller Johansen
Publisher: OUP Oxford
ISBN: 0191633011
Category : Philosophy
Languages : en
Pages : 313
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Book Description
Aristotle is considered by many to be the founder of 'faculty psychology'—the attempt to explain a variety of psychological phenomena by reference to a few inborn capacities. In The Powers of Aristotle's Soul, Thomas Kjeller Johansen investigates his main work on psychology, the De Anima, from this perspective. He shows how Aristotle conceives of the soul's capacities and how he uses them to account for the souls of living beings. Johansen offers an original account of how Aristotle defines the capacities in relation to their activities and proper objects, and considers the relationship of the body to the definition of the soul's capacities. Against the background of Aristotle's theory of science, Johansen argues that the capacities of the soul serve as causal principles in the explanation of the various life forms. He develops detailed readings of Aristotle's treatment of nutrition, perception, and intellect, which show the soul's various roles as formal, final and efficient causes, and argues that the so-called 'agent' intellect falls outside the scope of Aristotle's natural scientific approach to the soul. Other psychological activities, various kinds of perception (including 'perceiving that we perceive'), memory, imagination, are accounted for in their explanatory dependency on the basic capacities. The ability to move spatially is similarly explained as derivative from the perceptual or intellectual capacities. Johansen claims that these capacities together with the nutritive may be understood as 'parts' of the soul, as they are basic to the definition and explanation of the various kinds of soul. Finally, he considers how the account of the capacities in the De Anima is adopted and adapted in Aristotle's biological and minor psychological works.
Author: Hynek Bartoš
Publisher: Cambridge University Press
ISBN: 1108476732
Category : History
Languages : en
Pages : 391
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Book Description
The first volume to examine theories of soul in Greek philosophy using an approach drawn from the history of science.
Author: Lucas John Mix
Publisher: Springer
ISBN: 3319960474
Category : Philosophy
Languages : en
Pages : 268
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Book Description
This book traces the history of life-concepts, with a focus on the vegetable souls of Aristotle, investigating how they were interpreted and eventually replaced by evolutionary biology. Philosophers have long struggled with the relationship between physics, physiology, and psychology, asking questions of organization, purpose, and agency. For two millennia, the vegetable soul, nutrition, and reproduction were commonly used to understand basic life and connect it to “higher” animal and vegetable life. Cartesian dualism and mechanism destroyed this bridge and left biology without an organizing principle until Darwin. Modern biology parallels Aristotelian vegetable life-concepts, but remains incompatible with the animal, rational, subjective, and spiritual life-concepts that developed through the centuries. Recent discoveries call for a second look at Aristotle’s ideas – though not their medieval descendants. Life remains an active, chemical process whose cause, identity, and purpose is self-perpetuation.
Author: S. M. Connell
Publisher: Cambridge University Press
ISBN: 1107197732
Category : History
Languages : en
Pages : 377
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Book Description
Comprehensive overview of all the key issues in Aristotle's biological works and their place within his broader philosophy and theology.
Author: Sophia M. Connell
Publisher: Cambridge University Press
ISBN: 1108187234
Category : Philosophy
Languages : en
Pages : 377
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Book Description
Aristotle's voluminous writings on animals have often been marginalised in the history of philosophy. Providing the first full-length comprehensive account of Aristotle's biology, its background, content and influence, this Companion situates his study of living nature within his broader philosophy and theology and differentiates it from other medical and philosophical theories. An overview of empiricism in Aristotle's Historia Animalium is followed by an account of the general methodology recommended in the Parts of Animals. An account of the importance of Aristotle's teleological perspective and the fundamental metaphysics of biological entities provides a basis for understanding living capacities, such as nutrition, reproduction, perception and self-motion, in his philosophy. The importance of Aristotle's zoology to both his ethics and political philosophy is highlighted. The volume explores in detail the changing interpretations and influences of Aristotle's biological works from antiquity to modern philosophy of science. It is essential for both students and scholars.
Author: Caleb Cohoe
Publisher: Cambridge University Press
ISBN: 1108485839
Category : Philosophy
Languages : en
Pages : 295
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Book Description
Thirteen newly-commissioned essays that deepen our understanding of Aristotle's key concepts, including living, form, reason, and capacity.
Author: Fabrizio Baldassarri
Publisher: Bloomsbury Publishing
ISBN: 1350325163
Category : Philosophy
Languages : en
Pages : 424
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Book Description
Shedding new light on the understudied Italian Renaissance scholar, Andrea Cesalpino, and the diverse fields he wrote on, this volume covers the multiple traditions that characterize his complex natural philosophy and medical theories, taking in epistemology, demonology, mineralogy, and botany. By moving beyond the established influence of Aristotle's texts on his work, Andrea Cesalpino and Renaissance Aristotelianism reflects the rich influences of Platonism, alchemy, Galenism, and Hippocratic ideas. Cesalpino's relation to the new sciences of the 16th century are traced through his direct influences, on cosmology, botany, and medicine. In combining Cesalpino's reception of these traditions alongside his connections to early modern science, this book provides a vital case study of Renaissance Aristotelianism.
Author: Cristina Ionescu
Publisher: State University of New York Press
ISBN: 143847508X
Category : Philosophy
Languages : en
Pages : 218
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Book Description
Plato's Philebus continues to fascinate us with its reflections on what it means to live a good life by aiming at the right combination of pleasure and knowledge. In this book, Cristina Ionescu argues that mediation is a central theme in the dialogue. Whether we talk about mediating between distinct ontological levels, between steps of reasoning, between pleasure and knowledge, between distinct types of pleasure, or between concrete circumstances and ideals, the steps in between remain essential to a good life. Focusing on ethical, epistemological, and metaphysical aspects of the dialogue, Ionescu occasionally steps beyond the letter of the text, while remaining faithful to its spirit, as she tries to illuminate what is only hinted at.
