Nutrition and Management of Animals We Keep as Companions, Volume II PDF Download
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Author: Anna Katharine Shoveller
Publisher: Frontiers Media SA
ISBN: 2832541585
Category : Medical
Languages : en
Pages : 210
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Book Description
Author: Anna Katharine Shoveller
Publisher: Frontiers Media SA
ISBN: 2832541585
Category : Medical
Languages : en
Pages : 210
Get Book Here
Book Description
Author: Anna Katharine Shoveller
Publisher: Frontiers Media SA
ISBN: 2889716848
Category : Medical
Languages : en
Pages : 195
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Book Description
Author: Linda P. Case
Publisher: Elsevier Health Sciences
ISBN: 0323071473
Category : Medical
Languages : en
Pages : 576
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Book Description
How well can you answer pet owners' questions about proper diet and feeding? Canine and Feline Nutrition, 3rd Edition describes the role of nutrition and its effects upon health and wellness and the dietary management of various disorders of dogs and cats. By using the book's cutting-edge research and clinical nutrition information, you'll be able to make recommendations of appropriate pet food and proper feeding guidelines. Pet nutrition experts Linda P. Case, MS, Leighann Daristotle, DVM, PhD, Michael G. Hayek, PhD, and Melody Foess Raasch, DVM, provide complete, head-to-tail coverage and a broad scope of knowledge, so you can help dog and cat owners make sound nutrition and feeding choices to promote their pets' health to prolong their lives. Tables and boxes provide quick reference to the most important clinical information. Key points summarize essential information at a glance. A useful Nutritional Myths and Feeding Practices chapter dispels and corrects common food myths. New clinical information covers a wide range of emerging nutrition topics including the role of the omega-3 and omega-6 fatty acid families in pet health and disease management. Coverage of pet food safety and pet food ingredients includes both commercially and home-prepared foods and provides answers to pet owners’ questions on these topics. Completely updated content reflects the latest findings in clinical nutrition research. Information regarding functional ingredients and dietary supplementation provides a scientifically based rationale for recommending or advising against dietary supplements. Guidelines for understanding pet food formulations and health claims differentiate between "market-speak" and actual clinical benefits for patients, with practice advice for evaluating and selecting appropriate foods.
Author: John P. McNamara
Publisher: Prentice Hall
ISBN: 9780132706704
Category : Nature
Languages : en
Pages : 294
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Book Description
Principles of Companion Animal Nutrition, Second Edition, covers basic biological principles and day-to-day practices of pet nutrition in a scientifically accurate, yet easy-to-read, format. Practical applications throughout the text help students make a direct connection between the daily practice of animal nutrition and the underlying biological processes and research that support those practices. Ample illustrations and real-world applications make difficult concepts easy to understand for students and bring to life the role of scientific research in improving the nutrition and health of companion animals.
Author: I. H. Burger
Publisher: Pergamon
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 158
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Book Description
Author: Noel C. Kelly
Publisher: BSAVA
ISBN: 9780905214344
Category : Medical
Languages : en
Pages : 280
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Book Description
This BSAVA Manual is a handbook for veterinary practitioners and students, biological scientists and nutritionists, with an interest in nutrition and feeding of companion animals. It addresses the ever increasing dimension of dietary management, in both health and disease, in the daily conduct of companion animal practice. The book aims to bridge the knowledge gap between theoretical nutrition and the practical feeding of healthy or sick animals. It systematically covers food types, dietary needs and appropriate feeding of dogs, cats, other small mammals, reptiles, birds and fish in health and sickness. BSAVA, BVNA and FECAVA members can claim their member discount by ordering direct from: British Small Animal Veterinary Association Woodrow House, 1 Telford Way, Waterwells Business Park, Quedgeley, Gloucester, GL2 4AB, Tel: 01452 726709, Fax: 01452 726701, E-mail:
[email protected]
Author: Linda P. Case
Publisher:
ISBN: 9780323004435
Category : Medical
Languages : en
Pages : 0
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Book Description
CANINE AND FELINE NUTRITION concentrates on the dietary management of the healthy dog and cat. It provides in-depth examination of nutritional principles, nutrient requirements, feeding management and treatment of nutritionally-responsive diseases. Current research is reviewed along with balanced discussions of controversial issues of dietary management. Thoroughly revised and updated, it provides the latest animal nutrition information for veterinarians, students, and companion animal enthusiasts. Spanish version also available, ISBN: 84-8174-551-0
Author: Linda P. Case
Publisher: Mosby Incorporated
ISBN: 9780323094900
Category : Medical
Languages : en
Pages : 676
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Book Description
This is a Pageburst digital textbook; How well can you answer pet owners' questions about proper diet and feeding? Canine and Feline Nutrition, 3rd Edition describes the role of nutrition and its effects upon health and wellness and the dietary management of various disorders of dogs and cats. By using the book's cutting-edge research and clinical nutrition information, you'll be able to make recommendations of appropriate pet food and proper feeding guidelines. Pet nutrition experts Linda P. Case, MS, Leighann Daristotle, DVM, PhD, Michael G. Hayek, PhD, and Melody Foess Raasch, DVM, provide complete, head-to-tail coverage and a broad scope of knowledge, so you can help dog and cat owners make sound nutrition and feeding choices to promote their pets' health to prolong their lives. Tables and boxes provide quick reference to the most important clinical information. Key points summarize essential information at a glance. A useful Nutritional Myths and Feeding Practices chapter dispels and corrects common food myths. New clinical information covers a wide range of emerging nutrition topics including the role of the omega-3 and omega-6 fatty acid families in pet health and disease management. Coverage of pet food safety and pet food ingredients includes both commercially and home-prepared foods and provides answers to pet owners' questions on these topics. Completely updated content reflects the latest findings in clinical nutrition research. Information regarding functional ingredients and dietary supplementation provides a scientifically based rationale for recommending or advising against dietary supplements. Guidelines for understanding pet food formulations and health claims differentiate between "market-speak" and actual clinical benefits for patients, with practice advice for evaluating and selecting appropriate foods.
Author: Karen L. Campbell
Publisher: Prentice Hall
ISBN: 9780135047675
Category : Animal breeding
Languages : en
Pages : 0
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Book Description
Comprehensive and up-to-date, this book makes a useful reference devoted to companion animals. It provides underpinning principles and time-tested practical information for those preparing for careers related to the health and quality of life of all creatures-with special emphasis on companion animals. Chapter topics include choosing a dog or cat; companion birds, reptiles, amphibians, rodents, ferrets, and lagomorphs; medical records and case histories; feeding and nutrition; care, management, and training of dogs and cats; fitting, grooming, and showing; companion animal health; kennel/cattery design and management; career opportunities associated with companion animals; and trends/future of companion animals and related functions. For pet food manufacturers, pet stores, pet owners, pet breeders, and veterinary medical groups.
Author: Andrea J. Fascetti
Publisher: John Wiley & Sons
ISBN: 1119375223
Category : Medical
Languages : en
Pages : 661
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Book Description
Applied Veterinary Clinical Nutrition Well-referenced clinical resource for canine and feline nutrition, with expansions throughout and two new chapters covering birds and small mammals. Fully revised to reflect new advances and information throughout, the Second Edition of Applied Veterinary Clinical Nutrition presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter. With contributions from more than 25 leading veterinary nutritionists, Applied Veterinary Clinical Nutrition covers topics such as: Integration of nutrition into clinical practice, basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regions Using and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species & small mammals Commercial and home-prepared diets, and nutritional management of body weight and orthopedic, skin, and gastrointestinal diseases Nutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition A valuable resource on the principles of small animal nutrition and feeding practices in health or disease, Applied Veterinary Clinical Nutrition is a widely trusted and practical daily reference for veterinary practitioners including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.
