Nutrition and Food Policy in Nigeria

Nutrition and Food Policy in Nigeria PDF Author: Tola Atinmo
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 476

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Book Description
Conference papers on nutrition and food policy in Nigeria - reports on obstacles to food security, malnutrition, and role of international organizations in providing food aid and promoting food production; examines the interrelationship of health and nutrition, food requirements and distribution; considers the contribution of agroforestry to food supply; looks at food processing, food industries, economic and sociological aspects of food policies, problems of their formulation, etc. Diagrams, references, statistical tables.

Nutrition and Food Policy in Nigeria

Nutrition and Food Policy in Nigeria PDF Author: Tola Atinmo
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 476

Get Book Here

Book Description
Conference papers on nutrition and food policy in Nigeria - reports on obstacles to food security, malnutrition, and role of international organizations in providing food aid and promoting food production; examines the interrelationship of health and nutrition, food requirements and distribution; considers the contribution of agroforestry to food supply; looks at food processing, food industries, economic and sociological aspects of food policies, problems of their formulation, etc. Diagrams, references, statistical tables.

The Nigerian Rice Economy

The Nigerian Rice Economy PDF Author: Kwabena Gyimah-Brempong
Publisher: University of Pennsylvania Press
ISBN: 0812293754
Category : Business & Economics
Languages : en
Pages : 321

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Book Description
In The Nigerian Rice Economy the authors assess three options for reducing this dependency - tariffs and other trade policies; increasing domestic rice production; and improving post-harvest rice processing and marketing - and identify improved production and post-harvest activities as the most promising. These options however, will require substantially increased public investments in a variety of areas, including research and development, basic infrastructure (for example, irrigation, feeder roads, and electricity), and rice milling technologies.

Food Policy for Developing Countries

Food Policy for Developing Countries PDF Author: Per Pinstrup-Andersen
Publisher: Cornell University Press
ISBN: 0801463432
Category : Social Science
Languages : en
Pages : 425

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Book Description
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.

Impacts of COVID-19 on food security: Panel data evidence from Nigeria

Impacts of COVID-19 on food security: Panel data evidence from Nigeria PDF Author: Amare, Mulubrhan
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 44

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Book Description
This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to quantify the overall and differential impacts of COVID-19 on household food security, labor market participation and local food prices in Nigeria. We exploit spatial variation in exposure to COVID-19 related infections and lockdown measures along with temporal differences in our outcomes of interest using a difference-in-difference approach. We find that those households exposed to higher COVID-19 cases or mobility lockdowns experience a significant increase in measures of food insecurity. Examining possible transmission channels for this effect, we find that COVID-19 significantly reduces labor market participation and increases food prices. We find that impacts differ by economic activities and households. For instance, lockdown measures increased households' experience of food insecurity by 12 percentage points and reduced the probability of participation in non-farm business activities by 13 percentage points. These lockdown measures have smaller impacts on wage-related activities and farming activities. In terms of food security, households relying on non-farm businesses, poorer households, those with school-aged children, and those living in remote and conflicted-affected zones have experienced relatively larger deteriorations in food insecurity. These findings can help inform immediate and medium-term policy responses, including social protection policies aiming at ameliorating the impacts of the pandemic, as well as guide targeting strategies of governments and international donor agencies by identifying the most impacted sub-populations.

The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278

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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Developing Sustainable Food Systems, Policies, and Securities

Developing Sustainable Food Systems, Policies, and Securities PDF Author: Abiodun Elijah Obayelu
Publisher:
ISBN: 9781799826002
Category : Food security
Languages : en
Pages :

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Book Description
"This book provides multidisciplinary perspectives on how to develop sustainable food systems, policies, and securities"--Provided by publisher".

Enabling environments for nutrition advocacy: A comparison of infant and young child feeding and food fortification in Nigeria

Enabling environments for nutrition advocacy: A comparison of infant and young child feeding and food fortification in Nigeria PDF Author: Resnick, Danielle
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 42

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Book Description
The importance of an enabling environment for effective nutrition advocacy is well-recognized, and several key elements of such an environment have been well-established in existing research. However, nutrition policies are multi-faceted, and advocates may target different elements of the policy process, from agenda setting to design to implementation. As a result, enabling environments are neither uniform nor static. Drawing on 66 interviews with a diverse group of stakeholders in Nigeria at the federal and subnational level, we examine some of the factors that have facilitated or hindered the ability of advocates to influence policy implementation in the domains of infant and young child feeding (IYCF) and large-scale food fortification. In doing so, we show the importance of considering the politics, institutions, and resources specific to discrete policy categories as well as the characteristics of the broader policy system in which advocates are operating. By working across these two levels, advocates can both be reactive to the prevailing enabling environment as well as proactively consider strategies for overcoming obstacles.

Agriculture, Food and Nutrition for Africa

Agriculture, Food and Nutrition for Africa PDF Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464

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Book Description


Africa's Food and Nutrition Security Situation

Africa's Food and Nutrition Security Situation PDF Author: Todd David Benson
Publisher: Intl Food Policy Res Inst
ISBN: 0896296490
Category : Social Science
Languages : en
Pages : 90

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Book Description
Food and nutrition security; Food and nutrition security in Africa: current status and trends; Action to address food and nutrition insecurity; Advancing food and nutrition security.

Cultural Perspectives on Food and Nutrition

Cultural Perspectives on Food and Nutrition PDF Author: Cynthia Roberts
Publisher:
ISBN:
Category : Cross-cultural studies
Languages : en
Pages : 96

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Book Description