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Author: John Hathcock
Publisher: Elsevier
ISBN: 0323141978
Category : Medical
Languages : en
Pages : 950
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Book Description
Nutrition and Drug Interrelations examines and presents the different relations of nutrition, metabolism, and effects of drugs, including drugs' positive effects in the field of animal husbandry and human and veterinary medicine. This book also highlights the importance of the interrelations between nutrition and drugs. The introductory chapter gives an overview of the variable role of food in humans on a historical and sociological context and perspective. The first section of this book deals with the impacts of drugs on the nutrition process. These impacts can either be harmless or harmful depending on the adequacy of nutrition. The second section of this book describes some of the many influences of nutritional condition on biochemical competence to cope with xenobiotics, including drugs. The third section highlights the various uses of pharmacological agents in food production. This section also discusses some concerns about the effect in the food chain of pharmacological agents. The last section in this book demonstrates the overlap in boundary between dietetic and pharmacological treatments. Given focus is the use of vitamin D derivatives and megavitamin treatments with doubtful benefits. This book will benefit most students and professionals in the field of food and nutrition, human and veterinary medicine, and animal husbandry. The subject area in this book will also yield interest from people involved in metabolism, nutrition, and pharmacology.
Author: John Hathcock
Publisher: Elsevier
ISBN: 0323141978
Category : Medical
Languages : en
Pages : 950
Get Book Here
Book Description
Nutrition and Drug Interrelations examines and presents the different relations of nutrition, metabolism, and effects of drugs, including drugs' positive effects in the field of animal husbandry and human and veterinary medicine. This book also highlights the importance of the interrelations between nutrition and drugs. The introductory chapter gives an overview of the variable role of food in humans on a historical and sociological context and perspective. The first section of this book deals with the impacts of drugs on the nutrition process. These impacts can either be harmless or harmful depending on the adequacy of nutrition. The second section of this book describes some of the many influences of nutritional condition on biochemical competence to cope with xenobiotics, including drugs. The third section highlights the various uses of pharmacological agents in food production. This section also discusses some concerns about the effect in the food chain of pharmacological agents. The last section in this book demonstrates the overlap in boundary between dietetic and pharmacological treatments. Given focus is the use of vitamin D derivatives and megavitamin treatments with doubtful benefits. This book will benefit most students and professionals in the field of food and nutrition, human and veterinary medicine, and animal husbandry. The subject area in this book will also yield interest from people involved in metabolism, nutrition, and pharmacology.
Author: C. S. Pitchumoni
Publisher: Springer Science & Business Media
ISBN: 1441916237
Category : Medical
Languages : en
Pages : 660
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Book Description
As aging trends in the United States and Europe in particular are strongly suggestive of increasingly older society, it would be prudent for health care providers to better prepare for such changes. By including physiology, disease, nutrition, pharmacology, pathology, radiology and other relevant associated topics, Geriatric Gastroenterology fills the void in the literature for a volume devoted specifically to gastrointestinal illness in the elderly. This unique volume includes provision of training for current and future generations of physicians to deal with the health problems of older adults. It will also serve as a comprehensive guide to practicing physicians for ease of reference. Relevant to the geriatric age group, the volume covers epidemiology, physiology of aging, gastrointestinal physiology, pharmacology, radiology, pathology, motility disorders, luminal disorders, hepato-biliary disease, systemic manifestations, neoplastic disorders, gastrointestinal bleeding, cancer and medication related interactions and adverse events, all extremely common in older adults; these are often hard to evaluate and judge, especially considering the complex aging physiology. All have become important components of modern medicine. Special emphasis is be given to nutrition and related disorders. Capsule endoscopy and its utility in the geriatric population is also covered. Presented in simple, easy to read style, the volume includes numerous tables, figures and key points enabling ease of understanding. Chapters on imaging and pathology are profusely illustrated. All chapters are written by specialists and include up to date scientific information. Geriatric Gastroenterology is of great utility to residents in internal medicine, fellows in gastroenterology and geriatric medicine as well as gastroenterologists, geriatricians and practicing physicians including primary care physicians caring for older adults.
Author: Joseph I. Boullata
Publisher: Springer Science & Business Media
ISBN: 160327362X
Category : Science
Languages : en
Pages : 823
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Book Description
Handbook of Drug-Nutrient Interactions, Second Edition is an essential new work that provides a scientific look behind many drug-nutrient interactions, examines their relevance, offers recommendations, and suggests research questions to be explored. In the five years since publication of the first edition of the Handbook of Drug-Nutrient Interactions new perspectives have emerged and new data have been generated on the subject matter. Providing both the scientific basis and clinical relevance with appropriate recommendations for many interactions, the topic of drug-nutrient interactions is significant for clinicians and researchers alike. For clinicians in particular, the book offers a guide for understanding, identifying or predicting, and ultimately preventing or managing drug-nutrient interactions to optimize patient care. Divided into six sections all chapters have been revised or are new to this edition. Chapters balance the most technical information with practical discussions and include outlines that reflect the content; discussion questions that can guide the reader to the critical areas covered in each chapter, complete definitions of terms with the abbreviation fully defined and consistent use of terms between chapters. The editors have performed an outstanding service to clinical pharmacology and pharmaco-nutrition by bringing together a multi-disciplinary group of authors. Handbook of Drug-Nutrient Interactions, Second Edition is a comprehensive up-to-date text for the total management of patients on drug and/or nutrition therapy but also an insight into the recent developments in drug-nutrition interactions which will act as a reliable reference for clinicians and students for many years to come.
Author: Victor R. Preedy
Publisher: Springer Science & Business Media
ISBN: 0387922717
Category : Medical
Languages : en
Pages : 3527
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Book Description
This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1732
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: United States. Public Health Service. Office of the Surgeon General
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 772
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Book Description
Author: Winthrop Wesley Hawkins
Publisher: Rexdale, Ont. : Miles Laboratories
ISBN:
Category : Alcohol
Languages : en
Pages : 158
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Book Description
Author: D. A. Roe
Publisher: CRC Press
ISBN: 9780824770549
Category : Medical
Languages : en
Pages : 628
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Book Description
Abstract: A state-of-the-art reference text for toxicologists, oncologists, nutritionists, and clinical investigators provides 15 technical reviews of various aspects of drug-nutrient interactions, organized into 2 parts. The first part is devoted to the effects of food and nutrient intake on the disposition of foreign compounds. The second part discusses research activities on the effects of drug on nutrition. Topics include the interpretation of serial or parallel studies of xenobiotics in dietary studies with test animals; the effect of nutrients on chemical carinogeneis; and the interpretation of aberrant effects of therapeutic drugs that may be accounted for by the effects of food on drug deposition or the effects of drug on nutritional status. Numerous data tables are presented throughout and reference citations are appended to each of the review papers. (wz).
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309477646
Category : Medical
Languages : en
Pages : 155
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Book Description
On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowledge in the field of nutrigenomics as it relates to nutrition. Workshop participants explored the influence of genetic and epigenetic expression on nutritional status and the potential impact of personalized nutrition on health maintenance and chronic disease prevention. This publication summarizes the presentations and discussions from the workshop.
Author: Ronni Chernoff
Publisher: Jones & Bartlett Publishers
ISBN: 1284031799
Category : Health & Fitness
Languages : en
Pages : 600
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Book Description
A authoritative reference written to help professionals understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious Illness. The fourth edition of this text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.
