Efficient Nutrient Management in California Vegetable Production PDF Download
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Author: Timothy K. Hartz
Publisher: UCANR Publications
ISBN: 1627110704
Category : Technology & Engineering
Languages : en
Pages : 118
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Book Description
With growers now facing increasingly stringent regulations designed to minimize nutrient losses to the environment, this guide outlines a fresh take on fertilization best practices for the industry. Nutrient management is critical to successful vegetable production. Given the high value and exacting market standards for size, appearance, and postharvest quality for vegetable crops, fertilizer management practices have focused on optimizing production across a wide range of field conditions. While effective in producing good crops, these practices are not necessarily reflective of input costs or environmental protection. Drawing on 25 years of industry experience, the author outlines the principles of nutrient management that are broadly applicable across crops and production regions. Growers, PCAs, and fertilizer industry professionals will find a practical understanding of crop nutrient requirements, soil nutrient availability, the value and limitations of soil and plant nutrient monitoring, and environmental protection in these pages.
Author: Timothy K. Hartz
Publisher: UCANR Publications
ISBN: 1627110704
Category : Technology & Engineering
Languages : en
Pages : 118
Get Book Here
Book Description
With growers now facing increasingly stringent regulations designed to minimize nutrient losses to the environment, this guide outlines a fresh take on fertilization best practices for the industry. Nutrient management is critical to successful vegetable production. Given the high value and exacting market standards for size, appearance, and postharvest quality for vegetable crops, fertilizer management practices have focused on optimizing production across a wide range of field conditions. While effective in producing good crops, these practices are not necessarily reflective of input costs or environmental protection. Drawing on 25 years of industry experience, the author outlines the principles of nutrient management that are broadly applicable across crops and production regions. Growers, PCAs, and fertilizer industry professionals will find a practical understanding of crop nutrient requirements, soil nutrient availability, the value and limitations of soil and plant nutrient monitoring, and environmental protection in these pages.
Author: Achim Dobermann
Publisher: Int. Rice Res. Inst.
ISBN: 9810427425
Category : Nutrition
Languages : en
Pages : 203
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Book Description
Rice ecosystems; Nutrient management; Mineral deficiencies; Mineral toxicities; Tools and information.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9810579497
Category : Plant nutrients
Languages : en
Pages : 148
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Book Description
Author: Samuel L. Tisdale
Publisher: Macmillan College
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 656
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Book Description
Author: Milkha Aulakh
Publisher: CRC Press
ISBN:
Category : Science
Languages : en
Pages : 630
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Book Description
Both nutrient scarcities and surpluses alike can threaten this balance.
Author: E.T. Kornegay
Publisher: CRC Press
ISBN: 9781566701990
Category : Nature
Languages : en
Pages : 376
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Book Description
Nutrient management is an important aspect of feeding livestock and poultry. Today, there is more attention directed toward this issue in animal production than ever before. The heightened awareness of the environmental impacts associated with animal production has caused animal nutritionists to refocus their thoughts, practices, and expectations regarding how nutrients are supplied to animals. In addition, the increase in the size and intensity of modern production units demands new technologies for enhancing nutrient utilization and for reducing the amount of nutrients excreted. Covering these issues and more, Nutrient Management of Food Animals to Enhance and Protect the Environment is a reference tool for agricultural industry leaders, private practitioners, government agencies, and researchers.
Author: A.S. Jadeja
Publisher: CRC Press
ISBN: 100042958X
Category : Technology & Engineering
Languages : en
Pages : 275
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Book Description
The book entitled Soil Fertility and Nutrient Management is a compilation work and most of the information was farmed very critically covering all the main topics of plant nutrition. The book will be serve as useful reference to students, teachers, researchers scientists, policy makers and other interested in soil science, agronomy, crop science, environmental sciences and agriculture. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author: Anil Mahajan
Publisher: Springer Science & Business Media
ISBN: 1402098758
Category : Technology & Engineering
Languages : en
Pages : 277
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Book Description
Agriculture is the main occupation in India and about 75% of its population depends directly or indirectly on agriculture for their livelihood. It is the dominant sector that contributes 18% of the gross domestic product. Thus, agriculture is the foundation of the Indian economy. The maximum share of Indian exports is also from the agriculture sector. As the population of the country is increasing trem- dously, approximately at the rate of 19 million every year over the existing popu- tion of more than 1 billion (approximately 1. 18 billion), the food grain production must necessarily be increased. This can be done by increasing crop production to match the population growth rate of 2. 2% per annum, which is expected to stabilize at 1. 53 billion around 2050. There is no doubt that the Green Revolution in India during the late 1960s brought self-sufficiency in food grain production, mainly through the increase in rice and wheat crop yields – the two main crops of the country which play an important role from food security point of view. However, the excessive use of fertilizers and pesticides, and the neglect of organic manures for these crops, has resulted in the deterioration of physical, chemical and biological health of the ri- and wheat-growing soils. Owing to the deterioration of the health of these soils, the productivity of the rice–wheat cropping system has now either got reduced or in some places has become constant for the last decade.
Author: Prakash Kumar
Publisher: CABI
ISBN: 1780642784
Category : Technology & Engineering
Languages : en
Pages : 392
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Book Description
Nutrient imbalance in soils is an emerging threat to sustainable agriculture: intensive cultivation, use of poor quality groundwater, depletion of soil organic matter and excessive use of fertilizers are major reasons for poor soil fertility worldwide. This necessitates correct diagnosis of plant nutrient deficiencies to avoid further use of pesticides in cases where pests or pathogens that are not in fact the cause of poor crop health. Richly illustrated with 600 colour photographs, this book is a visual field identification guide for symptoms of most common nutrient deficiencies in field crops, covering all their stages of occurrence. Detailed descriptions and suggested for management practices are given with each entry.
Author: Robina Farooq
Publisher: BoD – Books on Demand
ISBN: 9535130455
Category : Science
Languages : en
Pages : 258
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Book Description
Biological treatment of wastewater is a low-cost solution for remediation of wastewater. This book focuses on the bioremediation of wastewater, its management, monitoring, role of biofilms on wastewater treatment and energy recovery. It emphasizes on organic, inorganic and micropollutants entering into the environment after conventional wastewater treatment facilities of industrial, agricultural and domestic wastewaters. The occurrence of persistent pollutants poses deleterious effects on human and environmental health. Simple solution for recovery of energy as well as water during biological treatment of wastewater is a viable option. This book provides necessary knowledge and experimental studies on emerging bioremediation processes for reducing water, air and soil pollution.
