Author: Brian S. Coulter
Publisher:
ISBN: 9781841702469
Category : Pastures
Languages : en
Pages : 67

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Book Description

Author: Brian S. Coulter
Publisher:
ISBN: 9781841703480
Category : Plant-soil relationships
Languages : en
Pages : 95

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Book Description

Author: D. C. Whitehead
Publisher: CABI
ISBN: 9780851999388
Category : Medical
Languages : en
Pages : 392

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Book Description
This book is an essential reference source covering the chemical elements that are nutrients for plants or grazing animals. It deals with the concentrations and transformations of these elements in soils, grassland plants, and ruminant animals, particularly cattle and sheep. For each element, the following data are given: forms occurring in soil, factors that affect availability and concentration, uptake and distribution in grassland plants, role in animal nutrition, amounts and forms excreted by grazing animals, and concentrations needed by ruminant animals.

Author: A S Laidlaw
Publisher: Crowood
ISBN: 1847977278
Category : Technology & Engineering
Languages : en
Pages : 407

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Book Description
This new, fully updated and revised edition of Improved Grassland Management covers all aspects of grassland management and is of particular relevance to the UK and the Republic of Ireland, although the principles discussed apply to all temperate grassland zones. Almost twenty years ago, when the original edition of this book was written by John Frame, issues such as efficiency in the use of nutrients in manures, grassland biodiversity and greenhouse gas emissions from ruminant production were either nascent, or of no relevance to mainstream grassland farming. The intervening two decades have seen the introduction of water and, latterly, air quality directives by the EU, cross compliance, the single farm payment, and an ever-increasing need for grassland farmers to be conscious of the economics of their business. The present edition, which has been thoroughly revised by Scott Laidlaw, covers the full scope of modern grassland management. Accordingly the application of technical developments in supplying and utilizing grass and forage, which remain central to grassland management, is presented in the context of these changes.Topics covered include: breeding and evaluation of new varieties of grass to meet current needs; new technology in establishing swards; legislative constraints, background science and practice in determining forage quality and the utilization of forage either for grazing or silage; feed budgeting, grassland biodiversity, grassland and climate change, and transferring knowledge and technology; wide-ranging list of sources and references, which provides the reader with further detailed information. Essential reading for all those involved in modern grassland management including grassland farmers, agricultural consultants and advisory officers, as well as agricultural, land use and biology students. Written in a reader-friendly advisory style, it can be read and understood without an in-depth technical or scientific background. Fully illustrated with 61 colour photographs.

Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 128

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Book Description
ISBN 0112429351 is superseded by 2000 ed. (ISBN 0112430589) but is still available from TSO's on-demand publishing service

Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher: Stationery Office Books (TSO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 196

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Book Description
This book has been produced for use by agricultural consultants, farmers and their agents, and other organisations concerned with developing and maintaining a sustainable agricultural industry. It describes the principles of crop nutrition and gives recommendations for the use of lime, fertilisers and organic manures for field crops and grassland grown in England and Wales. The main purpose of the book is to provide recommendations for the optimum rate and timing of fertilisers but information is also given on a range of related topics such as soil sampling methods and fertiliser application. The primary aim of the recommendations is to maximise the economic returns for farmers. Adoption of the recommendations will also reduce the risk of applying more fertiliser nutrients than the crop needs and will thereby minimise the risk of causing nutrient pollution of the environment. The recommendations are not designed for use in organic farming systems. A summary of the main changes from the previous edition is given.

Author: J. Benton Jones, Jr.
Publisher: CRC Press
ISBN: 9781884015311
Category : Science
Languages : en
Pages : 168

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Book Description
Like all living things, plants require nutrient elements to grow. The Plant Nutrition Manual describes the principles that determine how plants grow and discusses all the essential elements necessary for successful crop production. The nutritional needs of plants that add color and variety to our visual senses are addressed as well. Altogether, nutritional requirements are given for 143 plants grouped in seven categories from food crop plants to ornamentals. The text begins with an introduction to the basic principles of plant nutrition. Chapters 2 and 3 describe the roles of the major elements and micronutrients. The last two chapters describe techniques for determining the nutrient element status of growing plants through plant analysis and tissue tests. The Plant Nutrition Manual is loaded with information on what plants need for normal vigorous growth and development-free of nutritional stress.

Author: John Archer
Publisher: Farming Press Limited
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 288

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Book Description

Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156

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Book Description

Author: Stefan Reis
Publisher: Springer
ISBN: 9401797226
Category : Science
Languages : en
Pages : 292

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Book Description
This book examines the costs involved in reducing ammonia emissions from agricultural practices as well as the potential benefits for climate change mitigation. It features contributions by experts in agricultural production processes, producers of agricultural equipment and service providers as well as scientists who assess the issue from an European perspective. Coverage examines all agricultural production stages starting from animal feed and housing, including the storage and application of liquid and solid manure and of mineral fertilizer. In addition, the book looks at the relationship between ammonia control and greenhouse gas emissions and details the GAINS (Greenhouse Gas and Air Pollution Interactions and Synergies) model for estimating costs and reducing ammonia emissions from agriculture. Examples and case studies from select European countries, including Italy, Switzerland, Russia, Ireland, and Spain, provide readers with detailed studies of ammonia abatement costs and the effectiveness of implementing control measures under different conditions. This book is the result of an Expert Workshop held under the auspices of the UNECE Convention on Long-range Transboundary Air Pollution (CLRTAP) and organised by the Task Force on Reactive Nitrogen (TFRN). The findings of this workshop have informed the development of documents supporting the revision of the Gothenburg Protocol and provided researchers and practitioners with vital new data. Bringing together a wealth of key information on the costs of ammonia abatement and the climate co-benefits, this monograph provides readers with deep insight into this complex issue.