Nutrient Adequacy of Exclusive Breastfeeding for the Term Infant During the First Six Months of Life

Nutrient Adequacy of Exclusive Breastfeeding for the Term Infant During the First Six Months of Life PDF Author: Nancy Felicia Butte
Publisher:
ISBN: 9789241562119
Category :
Languages : en
Pages : 47

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Book Description
This review evaluates the nutrient adequacy of exclusive breastfeeding for term infants during the first 6 months of life.

Nutrient Adequacy of Exclusive Breastfeeding for the Term Infant During the First Six Months of Life

Nutrient Adequacy of Exclusive Breastfeeding for the Term Infant During the First Six Months of Life PDF Author: Nancy Felicia Butte
Publisher:
ISBN: 9789241562119
Category :
Languages : en
Pages : 47

Get Book Here

Book Description
This review evaluates the nutrient adequacy of exclusive breastfeeding for term infants during the first 6 months of life.

Nutrient Adequacy of Exclusive Breastfeeding for the Term Infant During the First Six Months of Life

Nutrient Adequacy of Exclusive Breastfeeding for the Term Infant During the First Six Months of Life PDF Author: Nancy Felicia Butte
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description


Nutrient Adequacy of Exclusive Breastfeeding for the Term Infant for the First Six Months of Life

Nutrient Adequacy of Exclusive Breastfeeding for the Term Infant for the First Six Months of Life PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description


Global Strategy for Infant and Young Child Feeding

Global Strategy for Infant and Young Child Feeding PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241562218
Category : Family & Relationships
Languages : en
Pages : 70

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Book Description
WHO and UNICEF jointly developed this global strategy to focus world attention on the impact that feeding practices have on the nutritional status, growth and development, health, and thus the very survival of infants and young children. The strategy is the result of a comprehensive two-year participatory process. It is based on the evidence of nutrition's significance in the early months and years of life, and of the crucial role that appropriate feeding practices play in achieving optimal health outcomes. The strategy is intended as a guide for action; it identifies interventions with a proven positive impact; it emphasizes providing mothers and families the support they need to carry out their crucial roles, and it explicitly defines the obligations and responsibilities in this regards of governments, international organizations, and other concerned parties.

Infant and young child feeding

Infant and young child feeding PDF Author:
Publisher:
ISBN: 9789241597494
Category :
Languages : en
Pages : 99

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Book Description
The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.

The Optimal Duration of Exclusive Breastfeeding

The Optimal Duration of Exclusive Breastfeeding PDF Author: Department of Child and Adolescent Health
Publisher: World Health Organization
ISBN: 9241595647
Category : Health & Fitness
Languages : en
Pages : 53

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Book Description
The longstanding debate over the optimal duration of exclusive breastfeeding has centered on the so-called "weanling's dilemma" in developing countries: the choice between the known protective effect of exclusive breastfeeding against infectious morbidity and the (theoretical) insufficiency of breast milk alone to satisfy the infant's energy and micronutrient requirements beyond 4 months of age. The primary objective of this review is to assess the effects on child health, growth, and development, and on maternal health, of exclusive breastfeeding for 6 months vs exclusive breastfeeding for 3-4 months with mixed breastfeeding (introduction of complementary liquid or solid foods with continued breastfeeding) thereafter through 6 months.

Feeding Infants and Children from Birth to 24 Months

Feeding Infants and Children from Birth to 24 Months PDF Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309675383
Category : Medical
Languages : en
Pages : 349

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Book Description
Recommendations for feeding infants and young children have changed substantially over time owing to scientific advances, cultural influences, societal trends, and other factors. At the same time, stronger approaches to reviewing and synthesizing scientific evidence have evolved, such that there are now established protocols for developing evidence-based health recommendations. However, not all authoritative bodies have used such approaches for developing infant feeding guidance, and for many feeding questions there is little or no sound evidence available to guide best practices, despite the fact that research on infant and young child feeding has expanded in recent decades. Summarizing the current landscape of feeding recommendations for infants and young children can reveal the level of consistency of existing guidance, shed light on the types of evidence that underpin each recommendation, and provide insight into the feasibility of harmonizing guidelines. Feeding Infants and Children from Birth to 24 Months collects, compares, and summarizes existing recommendations on what and how to feed infants and young children from birth to 24 months of age. This report makes recommendations to stakeholders on strategies for communicating and disseminating feeding recommendations.

Complementary Feeding

Complementary Feeding PDF Author:
Publisher:
ISBN: 9780119863246
Category : Breastfeeding
Languages : en
Pages : 52

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Book Description
This publication is a training resource that deals with the period prior to successful weaning when a child continues to receive breast milk but also needs increasing amounts of addtional complementary foods to ensure healthy development. It is intended as a practical learning tool for all those responsible for the health and nutrition of young children, particularly health and nutrition workers, and their trainers.

Intravenous Lipid Emulsions

Intravenous Lipid Emulsions PDF Author: P.C. Calder
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318027537
Category : Medical
Languages : en
Pages : 188

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Book Description
Lipids have been in clinical use as components of intravenous nutrition for over 50 years. Over the last 15 years, new and improved lipids that include olive oil and/or fish oil have replaced the more traditional ones. These new lipids offer the opportunity to deliver high amounts of fatty acids and possess different functional properties: in particular, they can influence inflammatory processes, immune responses and hepatic metabolism. This book brings together articles written by leading international authorities in the area of intravenous lipids. Contributions discuss the latest findings in the field, ranging from pre-clinical research to the most recent clinical trials. Lipid functionality and utility in pediatric, adult surgical and critically ill patients are covered, as is the use of lipids in long-term home parenteral nutrition. Addressing a broad spectrum of topics, this publication provides a wealth of information for basic scientists, clinical researchers and clinical practitioners alike.

Infant Formula

Infant Formula PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309185505
Category : Medical
Languages : en
Pages : 220

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Book Description
Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant health since they must safely support growth and development during a period when the consequences on inadequate nutrition are most severe. Existing guidelines and regulations for evaluating the safety of conventional food ingredients (e.g., vitamins and minerals) added to infant formulas have worked well in the past; however they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic the perceived and potential benefits of human milk. This book, prepared at the request of the Food and Drug Administration (FDA) and Health Canada, addresses the regulatory and research issues that are critical in assessing the safety of the addition of new ingredients to infants.