Nuclear Magnetic Resonance in Agriculture PDF Download
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Author: Philip E. Pfeffer
Publisher: CRC Press
ISBN: 9780849368646
Category : Technology & Engineering
Languages : en
Pages : 454
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Book Description
This informative publication presents the broad application of nuclear magnetic resonance to many of today's problem areas in agriculture. Solid-state NMR methodology is covered, with its applications to the study of intact agricultural matrices such as plant cell walls, photosynthetic chloroplast membranes, forages, wood cellulose, and soils. In vivo solution NMR methodology and its applications to the study of different functioning plant tissues and their biochemical responses to various pathological, physiological, and toxicological stresses are illustrated with examples using 31P, 13C, 23Na, and 15N resonance methods. An introductory chapter presents a review of the in vivo literature and some basic principles and requirements for carrying out such experiments. A special section focuses on state-of-the-art 13C and 1H high-resolution multidimensional methods and their application to the study of agricultural toxins; biologically active components, including their structures and biosyntheses, and dynamic measurements of relaxation phenomena associated with cross relaxation in water bound to food proteins.
Author: Philip E. Pfeffer
Publisher: CRC Press
ISBN: 9780849368646
Category : Technology & Engineering
Languages : en
Pages : 454
Get Book Here
Book Description
This informative publication presents the broad application of nuclear magnetic resonance to many of today's problem areas in agriculture. Solid-state NMR methodology is covered, with its applications to the study of intact agricultural matrices such as plant cell walls, photosynthetic chloroplast membranes, forages, wood cellulose, and soils. In vivo solution NMR methodology and its applications to the study of different functioning plant tissues and their biochemical responses to various pathological, physiological, and toxicological stresses are illustrated with examples using 31P, 13C, 23Na, and 15N resonance methods. An introductory chapter presents a review of the in vivo literature and some basic principles and requirements for carrying out such experiments. A special section focuses on state-of-the-art 13C and 1H high-resolution multidimensional methods and their application to the study of agricultural toxins; biologically active components, including their structures and biosyntheses, and dynamic measurements of relaxation phenomena associated with cross relaxation in water bound to food proteins.
Author: Robert D. Warmbrodt
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 22
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Book Description
Author: Boaz Zion
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
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Book Description
Author: Robert D. Warmbrodt
Publisher:
ISBN:
Category : Nuclear magnetic resonance
Languages : en
Pages : 30
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Book Description
Author: Robert D. Warmbrodt
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 36
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Book Description
Author: Suzanne Nanis
Publisher:
ISBN:
Category : Nuclear magnetic resonance
Languages : en
Pages : 46
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Book Description
Author: María Guđjónsdóttir
Publisher: Royal Society of Chemistry
ISBN: 0854041176
Category : Medical
Languages : en
Pages : 271
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Book Description
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. This book is part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. As always, the aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The speakers came from Europe, North and South America, Asia and Australasia giving a global perspective to the event. The range of the conference was broad covering sensory science, authenticity, functionality, solid state methods and new methods. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications.
Author: Robert D. Warmbrodt
Publisher:
ISBN:
Category : Animal health
Languages : en
Pages : 30
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Book Description
Author: Robert D. Warmbrodt
Publisher:
ISBN:
Category : Nuclear magnetic resonance
Languages : en
Pages : 56
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Book Description
Author: Peter S Belton
Publisher: Royal Society of Chemistry
ISBN: 1847551262
Category : Science
Languages : en
Pages : 284
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Book Description
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. From assessment of meat quality, through to a study of beer components and the effect of microwaves on potato texture, Magnetic Resonance in Food Science: Latest Developments provides an account of the state of the art in this lively area. Coverage includes: recent developments in magnetic resonance; human aspects of food; structure and dynamics in food; and food quality control. With contributions from international experts, this book is essential reading for academics and industrialists in food science. It is the latest in a series of titles in this area published by the RSC.
