Cooking with Green Tea PDF Download
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Author: Ying Chang Compestine
Publisher: Penguin
ISBN: 9781583330654
Category : Cooking
Languages : en
Pages : 234
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Book Description
Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.
Author: Ying Chang Compestine
Publisher: Penguin
ISBN: 9781583330654
Category : Cooking
Languages : en
Pages : 234
Get Book Here
Book Description
Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.
Author: Chie H. Rubinstein
Publisher: iUniverse
ISBN: 0595903940
Category : Cooking
Languages : en
Pages : 182
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Book Description
A delightful and amusing specialized cookbook aimed at the adventuresome experimental cook rather than the professional chef. A gem for tea lovers, but also available to those who like to try new things while fooling around in the kitchen. If you enjoy the taste of tea-black, green or flavored-this book will open up a wide spectrum of dishes with distinctive flavors in canaps, appetizers, soups, salads, vegetables, meats, fish, fowl, smoked dishes, breads cakes, ice creams, cold cocktails and hot drinks. Surprise your guests with something original!
Author: Cynthia Gold
Publisher: Running Press Adult
ISBN: 0762437731
Category : Cooking
Languages : en
Pages : 290
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Book Description
In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.
Author: Chelsea Monroe-Cassel
Publisher: Insight Editions
ISBN: 1683837983
Category : Performing Arts
Languages : en
Pages : 176
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Book Description
Inspired by the cuisine from the Star Wars: Galaxy’s Edge themed lands at Walt Disney World and Disneyland, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away. Join intergalactic gourmet Strono “Cookie” Tuggs for a mouthwatering journey into the cuisine of Black Spire Outpost and beyond. From the swamps of Dagobah to the forests of Endor and the deserts of Jakku, chef extraordinaire Strono “Cookie” Tuggs has traveled countless light-years to compile the galaxy’s most delicious recipes into this unique volume. With Cookie as your guide, journey to the streets of Black Spire Outpost and discover delectable delicacies such as Braised Shaak Roast, Nerf Kebabs, Mustafarian Lava Buns, Huttese Slime Pods, Spicy Mandalorian Stew, and much more. Featuring seventy recipes—including sides, sauces, soups, breads, main courses, desserts, and drinks—this comprehensive cookbook is a hyperspace route to the tastiest treats in the galaxy, bringing a little taste of Black Spire Outpost right into your own home.
Author: Elaine Corn
Publisher: Astolat Books
ISBN:
Category : Cooking
Languages : en
Pages : 328
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Book Description
Here is a great introductory cookbook for intelligent, otherwise competent adults who never learned how to cook. Included are 150 easy-to-prepare recipes, plus a basic look at cooking techniques and equipment. A special section answers all the questions a beginner might have about ingredients, methods, and more.
Author: Lenore Richards
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 168
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Book Description
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 623
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Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author: Duncan McLean
Publisher: W. W. Norton & Company
ISBN: 9780393319750
Category : Fiction
Languages : en
Pages : 212
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Book Description
Although winter has overtaken the Scottish Highlands town of Blackden, 18-year-old Patrick Hunter's brain is boiling. When his off-balanced mother leaves for a weekend, the teen spends his time racing from the drudgery of small-town life in pursuit of sex, fun, and a witches' Sabbath.
Author: Jennifer Siegel
Publisher: Three Rivers Press
ISBN: 9780517200148
Category : Cooking
Languages : en
Pages : 136
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Book Description
Author: Laura Childs
Publisher: Penguin
ISBN: 0451489616
Category : Fiction
Languages : en
Pages : 322
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Book Description
Theodosia Browning investigates a Charleston steeped in tradition and treachery in the latest Tea Shop Mystery from New York Times bestselling author Laura Childs, now in paperback. While viewing the harbor's Gaslights and Galleons Parade from the widow's walk of Timothy Neville's Charleston mansion, local banker Carson Lanier seemingly tumbles over a narrow railing, then plunges three stories to his death. But a tragic accident becomes something much more sinister when it's discovered that the victim was first shot with a bolt from a crossbow. At the request of the mansion owner, Theodosia investigates the tragedy and is soon neck-deep in suspects. An almost ex-wife, a coworker, a real estate partner--all had motives for killing the luckless banker, but one resorted to murder to settle accounts. INCLUDES DELICIOUS RECIPES AND TEA TIME TIPS!
