Now You're Cooking

Now You're Cooking PDF Author: Elaine Corn
Publisher: Astolat Books
ISBN:
Category : Cookery
Languages : en
Pages : 328

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Book Description
Here is a great introductory cookbook for intelligent, otherwise competent adults who never learned how to cook. Included are 150 easy-to-prepare recipes, plus a basic look at cooking techniques and equipment. A special section answers all the questions a beginner might have about ingredients, methods, and more.

Now You're Cooking

Now You're Cooking PDF Author: Elaine Corn
Publisher: Astolat Books
ISBN:
Category : Cookery
Languages : en
Pages : 328

Get Book Here

Book Description
Here is a great introductory cookbook for intelligent, otherwise competent adults who never learned how to cook. Included are 150 easy-to-prepare recipes, plus a basic look at cooking techniques and equipment. A special section answers all the questions a beginner might have about ingredients, methods, and more.

Culinary Tea

Culinary Tea PDF Author: Cynthia Gold
Publisher: Running Press Adult
ISBN: 0762437731
Category : Cooking
Languages : en
Pages : 290

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Book Description
In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.

Now You're Cookin'-with Tea

Now You're Cookin'-with Tea PDF Author: Marv Rubinstein
Publisher: iUniverse
ISBN: 0595460941
Category : Cooking
Languages : en
Pages : 182

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Book Description
A delightful and amusing specialized cookbook aimed at the adventuresome experimental cook rather than the professional chef. A gem for tea lovers, but also available to those who like to try new things while fooling around in the kitchen. If you enjoy the taste of tea-black, green or flavored-this book will open up a wide spectrum of dishes with distinctive flavors in canapés, appetizers, soups, salads, vegetables, meats, fish, fowl, smoked dishes, breads cakes, ice creams, cold cocktails and hot drinks. Surprise your guests with something original!

Cooking with Green Tea

Cooking with Green Tea PDF Author: Ying Chang Compestine
Publisher: Penguin
ISBN: 9781583330654
Category : Cooking
Languages : en
Pages : 234

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Book Description
Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.

Cooking with Tea

Cooking with Tea PDF Author: Jennifer Siegel
Publisher: Three Rivers Press
ISBN: 9780517200148
Category : Cooking
Languages : en
Pages : 136

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Book Description


Blackden

Blackden PDF Author: Duncan McLean
Publisher: W. W. Norton & Company
ISBN: 9780393319750
Category : Fiction
Languages : en
Pages : 212

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Book Description
Although winter has overtaken the Scottish Highlands town of Blackden, 18-year-old Patrick Hunter's brain is boiling. When his off-balanced mother leaves for a weekend, the teen spends his time racing from the drudgery of small-town life in pursuit of sex, fun, and a witches' Sabbath.

Tea-room Recipes

Tea-room Recipes PDF Author: Lenore Richards
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 168

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Book Description


Tea at the Palace: A Cookbook

Tea at the Palace: A Cookbook PDF Author: Carolyn Robb
Publisher: Simon and Schuster
ISBN: 1681888246
Category : Cooking
Languages : en
Pages : 160

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Book Description
"Presents ... recipes for ... sweet and savory tea-time treats, which are tied to twelve of Britain's best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers, the ultimate child's afternoon tea treat. There are miniature clotted cream and raspberry scones--fit for a royal garden party--and an elegant lemon and elderflower cake"--

Tea with a Twist

Tea with a Twist PDF Author: Lisa Boalt Richardson
Publisher: Harvest House Publishers
ISBN: 0736925791
Category : Religion
Languages : en
Pages : 80

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Book Description
Presents creative themes for afternoon tea parties, along with full menus, recipes, and tips on adding extra touches for the event.

Love Welcome Serve

Love Welcome Serve PDF Author: Amy Nelson Hannon
Publisher: Center Street
ISBN: 1478992891
Category : Cooking
Languages : en
Pages : 424

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Book Description
LOVE WELCOME SERVE is a cookbook of Southern comfort food from Amy Nelson Hannon, the owner of Euna Mae's, a destination kitchen boutique in Northwest Arkansas. Having been a preacher's wife in the South for more than twenty years, Amy Hannon's heart for hospitality was established, confirming her long-held belief that people who are cooked for feel cared for. Modeled after her grandmother, Euna Mae, Amy's big-hearted lifestyle has become noticed by a disconnected world that is drawn to her mission of using food to love, welcome, and serve those around her. Amy encourages people to open their homes and their hearts, connecting with folks over food; and she offers home cooks simple, crowd-pleasing, comfort recipes, meals that can be prepared for whatever the hospitality affair. Recipes like Brown Sugar Chili over Cheese Grits, Cream Cheese Chicken Enchiladas, and Sam's Pulled Pork are perfect belly-fillers for gathering people in your home. And recipes like Comfort Chicken Pot Pie, Hello Dolly Brownies, and Layered Spaghetti Pie are ideal for giving to folks when they just need to feel loved. Combined with her refreshing enthusiasm and approachable recipes, Amy Hannon has ignited a passion in young cooks who are spreading their hospitality wings, and she has reignited that same passion in seasoned cooks who had forgotten how much joy comes from serving others. Love Welcome Serve, Amy's first cookbook, will encourage you to embrace hospitality so you can enjoy the life that happens when you make and serve food for your people.