Author: Sabrina Karwehl
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author: Markus Nett
Publisher:
ISBN: 9783899634730
Category :
Languages : en
Pages : 195

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Book Description

Author: Ramasamy Vijayakumar
Publisher: BoD – Books on Demand
ISBN: 1789236428
Category : Science
Languages : en
Pages : 149

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Book Description
This book consists of an introductory overview of secondary metabolites, which are classified into four main sections: microbial secondary metabolites, plant secondary metabolites, secondary metabolites through tissue culture technique, and regulation of secondary metabolite production. This book provides a comprehensive account on the secondary metabolites of microorganisms, plants, and the production of secondary metabolites through biotechnological approach like the plant tissue culture method. The regulatory mechanisms of secondary metabolite production in plants and the pharmaceutical and other applications of various secondary metabolites are also highlighted. This book is considered as necessary reading for microbiologists, biotechnologists, biochemists, pharmacologists, and botanists who are doing research in secondary metabolites. It should also be useful to MSc students, MPhil and PhD scholars, scientists, and faculty members of various science disciplines.

Author: Patrick W. S. Okanya
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author: Dr. Preethi Kathirvel
Publisher: DARSHAN PUBLISHERS
ISBN: 8193264517
Category : Science
Languages : en
Pages : 148

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Book Description
Secondary metabolites are organic compounds that are not directly involved in the normal growth, development, or reproduction of an organism. The secondary metabolites are produced majorly by plants and are called phytochemicals, also by microbes such as bacteria, fungi, algae and so on. These secondary metabolites plays a major role in defensive mechanism in plants, as well as its components are used in food industry, pharmaceuticals and so on. The applications and sources of each secondary metabolite is clearly discussed. We are very much thankful for the publisher who readily accepts and publish this subject. Also the author is very much thankful to her research team Mridul Umesh, Thazeem Basheer, Poorna Chandrika Sabapathy, Sabarinathan Devaraj and Sathishkumar Swamiappan for contributing their help and support for this work. The next edition of this book will more precisely discuss on the extraction and purification of the secondary metabolites.

Author: Hnin Yu Win
Publisher:
ISBN:
Category :
Languages : de
Pages : 508

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Book Description

Author: Ramasamy Vijayakumar
Publisher:
ISBN: 9781789236439
Category : Microbiology
Languages : en
Pages : 148

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Book Description
This book consists of an introductory overview of secondary metabolites, which are classified into four main sections: microbial secondary metabolites, plant secondary metabolites, secondary metabolites through tissue culture technique, and regulation of secondary metabolite production. This book provides a comprehensive account on the secondary metabolites of microorganisms, plants, and the production of secondary metabolites through biotechnological approach like the plant tissue culture method. The regulatory mechanisms of secondary metabolite production in plants and the pharmaceutical and other applications of various secondary metabolites are also highlighted. This book is considered as necessary reading for microbiologists, biotechnologists, biochemists, pharmacologists, and botanists who are doing research in secondary metabolites. It should also be useful to MSc students, MPhil and PhD scholars, scientists, and faculty members of various science disciplines.

Author: Mohamed Attia Shaaban Mahmoud
Publisher:
ISBN:
Category :
Languages : en
Pages : 388

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Book Description

Author: Kate J. Graham
Publisher:
ISBN:
Category :
Languages : en
Pages : 256

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Book Description
Microbial organisms often produce biologically active and chemically intriguing secondary metabolites. To isolate and characterize compounds of novel activity and structure, bioassay- guided fractionations were employed on a variety of natural products sources. Active compounds were characterized by spectroscopic analysis and X-ray diffraction methods. As a result of these studies, six projects were completed, resulting in the purification of a diverse range of compounds containing activity in a variety of assays. A coumarin and parahydroxyphenylethanol were determined to possess phytotoxic activity from fungal pathogens. Two novel C-glycosidic compounds from a bacterial plant pathogen were found to be the first low molecular weight elicitors of the hypersensitive response in plants. A verticillin of the epi-polythiodiketopiperazine class isolated from a soil fungus was discovered to be responsible for inhibition of ras farnesylation transferase. Leafcutter ants were found to be deterred by the presence of a novel sesqualterpenoid in epiphylls. Finally, inhibitors of the PDGF receptor were isolated and characterized from a lichen.

Author: Harikesh Bahadur Singh
Publisher: Springer
ISBN: 9811358621
Category : Technology & Engineering
Languages : en
Pages : 410

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Book Description
Recent changes in the pattern of agricultural practices from use of hazardous pesticides to natural (organic) cultivation has brought into focus the use of agriculturally important microorganisms for carrying out analogous functions. The reputation of plant growth promoting rhizomicroorganisms (PGPRs) is due to their antagonistic mechanisms against most of the fungal and bacterial phytopathogens. The biocontrol potential of agriculturally important microorganisms is mostly attributed to their bioactive secondary metabolites. However, low shelf life of many potential agriculturally important microorganisms impairs their use in agriculture and adoption by farmers. The focal theme of this book is to highlight the potential of employing biosynthesized secondary metabolites (SMs) from agriculturally important microorganisms for management of notorious phytopathogens, as a substitute of the currently available whole organism formulations and also as alternatives to hazardous synthetic pesticides. Accordingly, we have incorporated a comprehensive rundown of sections which particularly examine the SMs synthesized, secreted and induced by various agriculturally important microorganisms and their applications in agriculture. Section 1 includes discussion on biosynthesized antimicrobial secondary metabolites from fungal biocontrol agents. This section will cover the various issues such as development of formulation of secondary metabolites, genomic basis of metabolic diversity, metabolomic profiling of fungal biocontrol agents, novel classes of antimicrobial peptides. The section 1 will also cover the role of these secondary metabolites in antagonist-host interaction and application of biosynthesized antimicrobial secondary metabolites for management of plant diseases. Section 2 will discuss the biosynthesized secondary metabolites from bacterial PGPRs, strain dependent effects on plant metabolome profile, bio-prospecting various isolates of bacterial PGPRs for potential secondary metabolites and non-target effects of PGPR on microbial community structure and functions. Section 3 encompasses synthesis of antimicrobial secondary metabolites from beneficial endophytes, bio-prospecting medicinal and aromatic hosts and effect of endophytic SMs on plants under biotic and biotic stress conditions.