NOURRITURES ESSENTIELLES. Premier guide médical de l'alimentation familiale

NOURRITURES ESSENTIELLES. Premier guide médical de l'alimentation familiale PDF Author: Jean-Pierre Cahané
Publisher:
ISBN: 9782290071687
Category : Nutrition
Languages : fr
Pages : 313

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Book Description
Vous êtes en forme : comment préserver et renforcer cet atout ? Vous avez des problèmes de santé : comment vous prémunir et accroître vos défenses ? Il existe une réponse médicale sûre, naturelle et non agressive : la nutrithérapie. Son objectif ? Optimiser la santé grâce à une alimentation variée et à un apport en vitamines et minéraux sélectionnés pour répondre très exactement à nos besoins personnels. Homme, femme, enfant, adolescent ou personne âgée, chacun trouvera dans ce guide des explications simples mais précises, sans jargon médical, sur la nutrithérapie ainsi que des conseils pratiques faciles à appliquer.

NOURRITURES ESSENTIELLES. Premier guide médical de l'alimentation familiale

NOURRITURES ESSENTIELLES. Premier guide médical de l'alimentation familiale PDF Author: Jean-Pierre Cahané
Publisher:
ISBN: 9782290071687
Category : Nutrition
Languages : fr
Pages : 313

Get Book Here

Book Description
Vous êtes en forme : comment préserver et renforcer cet atout ? Vous avez des problèmes de santé : comment vous prémunir et accroître vos défenses ? Il existe une réponse médicale sûre, naturelle et non agressive : la nutrithérapie. Son objectif ? Optimiser la santé grâce à une alimentation variée et à un apport en vitamines et minéraux sélectionnés pour répondre très exactement à nos besoins personnels. Homme, femme, enfant, adolescent ou personne âgée, chacun trouvera dans ce guide des explications simples mais précises, sans jargon médical, sur la nutrithérapie ainsi que des conseils pratiques faciles à appliquer.

 PDF Author:
Publisher: Odile Jacob
ISBN: 2738179207
Category :
Languages : en
Pages : 315

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Book Description


Français Interactif

Français Interactif PDF Author: Karen Kelton
Publisher:
ISBN: 9781937963200
Category :
Languages : en
Pages :

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Book Description
This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.

PROMOTION DE LA SANTE ET AUTONOMISATION DANS LE CONTEXTE AFRICAIN

PROMOTION DE LA SANTE ET AUTONOMISATION DANS LE CONTEXTE AFRICAIN PDF Author: David HouŽto
Publisher: Lulu.com
ISBN: 1291761152
Category : Reference
Languages : fr
Pages : 327

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Book Description
Le terme promotion de la santé en Afrique, près de 30 ans après l'adoption de la Charte d'Ottawa, continue d'avoir des connotations complètement hors du sens que lui confère cette charte. Cela n'est pas étonnant quand on sait que la notion de santé dans ce contexte africain équivaut à la lutte contre la maladie à travers les soins de santé dispensés par des professionnels de la santé dans des formations sanitaires et les hôpitaux. L'évolution que connait le continent depuis quelques décennies est de donner un peu plus de place à la communauté à travers les relais communautaires dans une participation communautaire vidée de son contenu, car le pouvoir n'est jamais passé entre les mains des communautés.C'est au vu de tout ceci que le présent ouvrage à sa raison d'être pour expliquer les fondements de l'autonomisation communautaire et de la promotion de la santé avec leur importance pour la région africaine en proie aux mauvais indicateurs de santé comparativement aux autres régions du monde.

State of World Aquaculture 2006

State of World Aquaculture 2006 PDF Author: Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service
Publisher: Food & Agriculture Org.
ISBN: 9789251056318
Category : Business & Economics
Languages : en
Pages : 148

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Book Description
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.

Knowing our lands and resources

Knowing our lands and resources PDF Author: Roué, Marie
Publisher: UNESCO Publishing
ISBN: 9231002104
Category : Biodiversitate
Languages : en
Pages : 150

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Book Description


Philosophy manual: a South-South perspective

Philosophy manual: a South-South perspective PDF Author: Chanthalangsy, Phinith
Publisher: UNESCO Publishing
ISBN: 9231010069
Category : Philosophy
Languages : en
Pages : 236

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Book Description


Progress for Children

Progress for Children PDF Author: UNICEF.
Publisher: UNICEF
ISBN: 9280641948
Category : Education
Languages : en
Pages : 72

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Book Description
The sixth issue of Progress for Children reports on the status of child-specific targets set by world leaders at the May 2002 UN General Assembly Special Session on Children. This special edition examines more than 35 key indicators in the four broad areas identified at the Special Session as requisite to building ’A World Fit for Children'. It also analyses the Millennium Development Goals and provides information on the state of child protection.

The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat

The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat PDF Author: David Khayat
Publisher: W. W. Norton & Company
ISBN: 0393246477
Category : Health & Fitness
Languages : en
Pages : 227

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Book Description
With the huge number of studies on nutrition and cancer available, it's impossible for a person to sort through them all to come up with practical recommendations. Now, Dr. David Khayat, a world-renowned oncologist, has done that hard work for you. In this international bestseller, Dr. Khayat provides easy-to-follow—and often surprising—guidelines on what are now known to be the foods most likely to reduce the risk of cancer. For those of a scientific bent, he explains what cancer is and how it develops. Bringing together his own research with that of other major cancer specialists, he breaks down what the studies mean, which ones provide the most solid evidence, and how to use their results in your and your family’s diet. Structured by the major food groups—as well as supplements, beverages, and exercise—The Anticancer Diet may surprise you by not disparaging red meat but alerting you to find out the source of your fish and suggesting sole over salmon. While highly recommending commercial pomegranate juice, it cautions people with fair hair and eyes against drinking orange juice. What stage of life a person is at will also affect what they should consume. Pregnant women, older women, men, and children may process foods differently. With numerous easy-to-read charts and tables along with a comprehensive food list at the back of the book, this accessible, user-friendly guide helps readers realize the power in their everyday choices.

Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture

Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture PDF Author: Manon Mathias
Publisher: Springer
ISBN: 3030018571
Category : Literary Criticism
Languages : en
Pages : 283

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Book Description
This book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields. Bringing together eleven scholars with wide interdisciplinary expertise, the volume examines literal and metaphorical digestion in different spheres of nineteenth-century life. Digestive health is examined in three sections in relation to science, politics and literature during the period, focusing on Northern America, Europe and Australia. Using diverse methodologies, the essays demonstrate that the long nineteenth century was an important moment in the Western understanding and perception of the gastroenterological system and its relation to the mind in the sense of cognition, mental wellbeing, and the emotions. This collection explores how medical breakthroughs are often historically preceded by intuitive models imagined throughout a range of cultural productions.