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Author: Bob Mumford
Publisher: Destiny Image Publishers
ISBN: 0768488230
Category : Religion
Languages : en
Pages : 244
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Book Description
Learning to Love what Father Loves Other seeds fell on good soil, and yielded grain—some a hundred times as much as was sown, some sixty times as much, and some thirty (Matthew 13:8 AMP). Nourishing the Seed is the result of well-known Bible teacher and author Bob Mumford’s spiritual walk with the Lord. You will come alongside his unfolding journey over the past 55 years of learning to love what God loves. Like his book Mysterious Seed—Maturing in Father’s Love, he passes along to you the bag of seed that the Father gave him. The DNA of the acorn enables it to become all that God the Father intended: a huge, symmetrical, and fully formed oak tree. Father’s Seed in you comes to maturity in the same way. Nourishing the Seed helps you: Understand Agape love as the mysterious Kingdom Seed that must be cultivated and nourished to grow and produce fruit in your life. Address the issues that keep that nourishment from happening. Thoughts and Questions at the end of each chapter provoke deep and inspiring introspection to form a more meaningful relationship with God the Father. Helpful diagrams and charts throughout also add depth of understanding. Nourishing the Seed is a compilation of powerful, daily, devotional-size teachings designed to move you spiritually forward. Rather than vague concepts and principles, these teachings will nourish the Seed that is growing within you—the serious believer—so that you can be unshakable and learn to love what Father loves.
Author: Bob Mumford
Publisher: Destiny Image Publishers
ISBN: 0768488230
Category : Religion
Languages : en
Pages : 244
Get Book Here
Book Description
Learning to Love what Father Loves Other seeds fell on good soil, and yielded grain—some a hundred times as much as was sown, some sixty times as much, and some thirty (Matthew 13:8 AMP). Nourishing the Seed is the result of well-known Bible teacher and author Bob Mumford’s spiritual walk with the Lord. You will come alongside his unfolding journey over the past 55 years of learning to love what God loves. Like his book Mysterious Seed—Maturing in Father’s Love, he passes along to you the bag of seed that the Father gave him. The DNA of the acorn enables it to become all that God the Father intended: a huge, symmetrical, and fully formed oak tree. Father’s Seed in you comes to maturity in the same way. Nourishing the Seed helps you: Understand Agape love as the mysterious Kingdom Seed that must be cultivated and nourished to grow and produce fruit in your life. Address the issues that keep that nourishment from happening. Thoughts and Questions at the end of each chapter provoke deep and inspiring introspection to form a more meaningful relationship with God the Father. Helpful diagrams and charts throughout also add depth of understanding. Nourishing the Seed is a compilation of powerful, daily, devotional-size teachings designed to move you spiritually forward. Rather than vague concepts and principles, these teachings will nourish the Seed that is growing within you—the serious believer—so that you can be unshakable and learn to love what Father loves.
Author: Joseph Novak
Publisher:
ISBN: 9780578991221
Category :
Languages : en
Pages :
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Book Description
How good food works is founded on a basic belief: by improving people's understanding of food - how it's grown, harvested, prepared, and seasoned - we can show how easy it is to eat healthy and live a healthier lifestyle.
Author: Chris Ying
Publisher: Artisan Books
ISBN: 1579658407
Category : Cooking
Languages : en
Pages : 217
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Book Description
Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.
Author: Nettie Cronish
Publisher: Whitecap Books
ISBN: 9781770502437
Category : Cooking
Languages : en
Pages : 0
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Book Description
Eating healthily and well isn't about a pinch of calcium here and dose of Vitamin C there, it's about eating whole foods that are rich in nutrients, and no type of food has more readily accessible nourishment than whole, unprocessed foods that are close to nature. Nutritious, inexpensive, tasty and underutilized, legumes like beans, lentils, nuts and seeds are more flexible than their reputation suggests. Vegetarians have been in on the secret for a long time, but everyone should benefit from the nutritional impact of these small wonders. Legumes can be incorporated seamlessly into familiar foods like granola and chili, your morning oatmeal, and the crust on tuna or lamb chops. You do not need to follow a different eating plan for weight control, heart health, hypertension, high cholesterol, diabetes or many other health concerns. The very same eating plan---more whole foods, less processed foods, and more home cooking--is recommended for anyone who wants to be healthy. This book provides dozens of delicious, approachable recipes made with wholesome beans, nuts, seeds and lentils. Book features: Every recipe includes the Nutrients Per Serving, Nutrition tips are throughout the book, most 2-page spreads have at least 1 tip, The first 2 chapters are on nutrition facts, especially on the Power of Seeds, Nuts & Beans, and on setting up a nutritious kitchen, Most chapters include a page on nutrition that relates to the chapter, for instance the Snacks and Desserts chapter has a page on nutrition and sugar.
Author: Bob Mumford
Publisher: Destiny Image Publishers
ISBN: 076848958X
Category : Religion
Languages : en
Pages : 285
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Book Description
Mysterious Seed is a compilation of more than 133 powerful daily devotional-size teachings designed to move you forward in your spiritual life. Rather than vague concepts and principles, well-known author Bob Mumford plants specific seeds that will grow within the serious believer. Seeds include getting to know God’s seven strands of DNA: compassion, grace, slow to anger, mercy, truth, faithfulness, and forgiveness.
Author: Thich Nhat Hanh
Publisher: Parallax Press
ISBN: 1935209809
Category : Family & Relationships
Languages : en
Pages : 242
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Book Description
Planting Seeds: Practicing Mindfulness with Children is the fruit of decades of development and innovation in the Plum Village community's collective practice with children. Based on Thich Nhat Hanh's thirty years of teaching mindfulness and compassion to parents, teachers, and children, the book and enclosed CD cover a wide range of contemplative and fun activities parents and educators can do with their children or students. The activities are designed to help relieve stress, increase concentration, nourish gratitude and confidence, deal with difficult emotions, touch our interconnection with nature, and improve communication. Planting Seeds offers insight, concrete activities, and curricula that parents and educators can apply in school settings, in their local communities or at home, in a way that is meaningful and inviting to children. The key practices presented include mindful breathing and walking, inviting the bell, pebble meditation, the Two Promises or ethical guidelines for children, children's versions of Touching the Earth and Deep Relaxation, eating meditation and dealing with conflict and strong emotions. Also included, are the lyrics to the songs on the enclosed CD that summarize and highlight the key teachings, as well as a chapter on dealing effectively with conflict in the classroom or difficult group dynamics, based on a conference with Thich Nhat Hanh, teachers and students. The accompanying CD has inspiring recordings of all the songs in the book as well as a guided pebble meditation, total relaxation, and children's touching the earth. Beautiful, color illustrations by Wietske Vriezen Illustrator of Mindful Movements (ISBN-13: 978-1-888375-79-4) accompany the various practices. Any adult wishing to plant seeds of peace, relaxation, and awareness in children will find this book and CD helpful. It is full of wisdom on how to simply be with children and nourish their compassion for themselves and others. Illustrated by Wietske Vriezen Illustrator of Mindful Movements (Mindful Movements – Ten Exercise for Well Being, ISBN-13: 978-1-888375-79-4). Includes 1 audio CD.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Al Carraway
Publisher: Cfi
ISBN: 9781462121762
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
Al Fox Carraway has inspired the world with her message of conversion, redemption, and finding faith. As a blogger and award-winning public speaker, her voice has reached millions. Now you can own this second edition of her best-selling autobiograpy, featuring two brand new chapters from Al. Learn from her story what it means to truly trust in the Lord.
Author: Thor Hanson
Publisher: Basic Books
ISBN: 0465048722
Category : Nature
Languages : en
Pages : 321
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Book Description
As seen on PBS's American Spring LIVE, the award-winning author of Buzz and Feathers presents a natural and human history of seeds, the marvels of the plant kingdom. "The genius of Hanson's fascinating, inspiring, and entertaining book stems from the fact that it is not about how all kinds of things grow from seeds; it is about the seeds themselves." -- Mark Kurlansky, New York Times Book Review We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life: supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and pepper drove the Age of Discovery, coffee beans fueled the Enlightenment and cottonseed sparked the Industrial Revolution. Seeds are fundamental objects of beauty, evolutionary wonders, and simple fascinations. Yet, despite their importance, seeds are often seen as commonplace, their extraordinary natural and human histories overlooked. Thanks to this stunning new book, they can be overlooked no more. This is a book of knowledge, adventure, and wonder, spun by an award-winning writer with both the charm of a fireside story-teller and the hard-won expertise of a field biologist. A fascinating scientific adventure, it is essential reading for anyone who loves to see a plant grow.
Author: Sally Fallon
Publisher: Pro Perkins Pub
ISBN: 9781887314152
Category : Cooking
Languages : en
Pages : 618
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Book Description
