The Young Person's Guide to Nourishing Faith PDF Download
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Author: Asli Kaplan
Publisher: Tughra Books
ISBN: 1597846910
Category : Juvenile Nonfiction
Languages : en
Pages : 140
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Book Description
This book is essentially a comprehensive survey of principles and criteria derived from the main sources of knowledge in Islam, the Qur'an and the way of Prophet, for the Muslim youth today. Covering topics from how to increase your knowledge of God to the ways to improve and increase the sense of worship, it attempts to help better understand reasoning behind Islamic rules and morality. In doing so, the book's purpose is to assist in developing an elementary level of Islamic wisdom for the young Muslims.
Author: Asli Kaplan
Publisher: Tughra Books
ISBN: 1597846910
Category : Juvenile Nonfiction
Languages : en
Pages : 140
Get Book Here
Book Description
This book is essentially a comprehensive survey of principles and criteria derived from the main sources of knowledge in Islam, the Qur'an and the way of Prophet, for the Muslim youth today. Covering topics from how to increase your knowledge of God to the ways to improve and increase the sense of worship, it attempts to help better understand reasoning behind Islamic rules and morality. In doing so, the book's purpose is to assist in developing an elementary level of Islamic wisdom for the young Muslims.
Author: Reem Assil
Publisher: Ten Speed Press
ISBN: 1984859072
Category : Cooking
Languages : en
Pages : 305
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Book Description
IACP AWARD WINNER • A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil “This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes.”—Ruth Reichl, author of Save Me the Plums ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine, Los Angeles Times, Saveur, Epicurious Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor. Alongside the tempting recipes, Reem shares stories of the power of Arab communities to turn hardship into brilliant, nourishing meals and any occasion into a celebratory feast. Reem then translates this spirit into her own work in California, creating restaurants that define hospitality at all levels. Yes, there are tender lamb dishes, piles of fresh breads, and perfectly cooked rice, but there is also food for thought about what it takes to create a more equitable society, where workers and people often at the margins are brought to the center. Reem's glorious dishes draw in readers and customers, but it is her infectious warmth that keeps them at the table. With gorgeous photography, original artwork, and transporting writing, Reem helps readers better understand the Arab diaspora and its global influence on food and culture. She then invites everyone to sit at a table where all are welcome.
Author: Amy Hackney Blackwell
Publisher: Infobase Publishing
ISBN: 1438125747
Category : Islam
Languages : en
Pages : 105
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Book Description
Ramadan is the most sacred month of the year for more than one billion Muslims. This book describes the various customs and traditions of Ramadan and Eid al-Fitr celebrations in Africa, Asia, Europe, the Middle East, North America, and Oceania and how social and political influences have shaped these observances.
Author: Alhassan Maliba
Publisher: Alhassan Maliba
ISBN:
Category : Religion
Languages : en
Pages : 38
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Book Description
Learn About Ramadan and Change Your Life! Ramadan is one of the most sacred and spiritually intimate months of the Islamic calendar. It is a time of devotion, where one can nurture their relationship with Allah―breaking away from normal daily routine and spent in a constant state of faithful awareness. Curious about Ramadan? Want to understand it better? "The Month of Ramadan" is here to help! This book explains Ramadan in easy words. You'll learn: Why Ramadan is special How fasting works Why we pray more Why we give to others Whether you're new or know a little, this book helps. It's simple and clear. You'll learn how Ramadan can make life better. Get "The Month of Ramadan" now. Start learning and make life happier! "A beautiful unique day-by-day companion throughout the Holy Month."
Author: Michael Wolfe
Publisher: Open Road + Grove/Atlantic
ISBN: 080219219X
Category : Travel
Languages : en
Pages : 286
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Book Description
With this impassioned memoir, an American convert to Islam “lifts the veil on this ancient and sacred duty” of making a pilgrimage to Mecca (Publishers Weekly). The hadj, or sacred journey, is the pilgrimage to Mecca that all Muslims are enjoined to make once in their lifetimes. One of the world’s oldest religious rites, the hadj has continued without break for fourteen centuries. It is, like most things Islamic, shrouded in mystery for Westerners. Here, Michael Wolfe, an American-born writer and recent Muslim convert, recounts his experiences on this journey. Wolfe begins his narrative in Marrakech, Morocco. Beginning with the month-long fast of Ramadan, he immerses himself in the traditional Muslim life of Morocco. Then, in Tangier, he visits mystics and the American author Paul Bowles. From there, he journeys to Mecca, the sacred desert city in Saudi Arabia closed to all but Muslims. Though the buildup to the Gulf War hovers in the background, the age-old rites of the hadj are what most preoccupy Wolfe. His experience profoundly strengthens his bond to the faith he has embraced as an outsider, making it personal and alive. At a time when the eyes of the world are on Islam, The Hadj offers a much-needed look at its human face.
Author: Kristen Mancinelli
Publisher: Simon and Schuster
ISBN: 1612438547
Category : Health & Fitness
Languages : en
Pages : 168
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Book Description
Master the easier, smarter way to achieve ketosisDone properly, intermittent fasting will put your body into a state of ketosis where it burns fat instead of glucose for energy. It’s a very effective and safe way to lose body fat while retaining muscle mass. Detailing everything you need to know to start intermittent fasting today, this book offers practical advice on how to integrate it into your lifestyle and tips to make your fast go smoothly.Intermittent fasting isn’t a restrictive diet. You can eat the foods you want! What changes is when you eat, not what you eat. There are no meals to track or calories to count, and it will actually lower your food expenses! Guiding you step by step through the entire process, Jump Start Ketosis explains how to: • Ramp up your “fat-burning machine” • Avoid feeling weak or lethargic • Lower your insulin levels • Turn stored food into energy • Lessen your hunger cravings
Author: Yvonne Maffei
Publisher: Agate Publishing
ISBN: 1572847808
Category : Cooking
Languages : en
Pages : 233
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Book Description
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author: Tariq Ramadan
Publisher: Kube Publishing Ltd
ISBN: 0860375579
Category : Religion
Languages : en
Pages : 289
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Book Description
This book addresses some of the fundamental issues borne of the several million strong Muslim presence in Europe in our times. Based on a thorough study of Islamic sources, it seeks to answer basic questions about a European Muslim’s social, political, cultural and legal life as a practising Muslim while living together in multi-faith, pluralistic European nation states.
Author: Manzoor Moghal
Publisher: AuthorHouse
ISBN: 1728384982
Category : Literary Criticism
Languages : en
Pages : 157
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Book Description
This book is a compilation of various articles that I have written in the last few years for the local newspapers Leicester Mercury, the National Newspaper, and the Daily Mail. Many of my readers have enjoyed my articles and have often spoken to me to convey their kind sentiments. One such reader, Mr. MS Ruprai, who is an old friend of mine, has frequently complimented me and suggested that I should publish a collection of my works in a book form, but I have been unable to do so until now on account of my work commitments. I am grateful to Leicester Mercury, in particular, and the Daily Mail for being supportive of my project.
Author: Matt Moore
Publisher: ACU Press
ISBN: 0891126708
Category : Religion
Languages : en
Pages : 171
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Book Description
What if, instead of focusing on church programs, we shared meals with people? What if, instead of starting more building initiatives, we fed the hungry? The Old Testament is filled with stories of food, nourishment, and the struggle against hunger. Jacob and Esau fought over soup, God saved the world from famine through Joseph, and the people of Israel received manna from God when they were starving in the wilderness. Similarly, Jesus's ministry was centered around feeding people and discussing "real food" during meals. In Nourish, Mark Moore shows us that by using food to reach people, Jesus was simply following the precedent set by his Father—a God who loves to feed us.
