Notes From My Kitchen Table PDF Download
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Author: Gwyneth Paltrow
Publisher: Macmillan
ISBN: 1743286902
Category : Cooking
Languages : en
Pages : 274
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Book Description
This is a specially formatted fixed layout ebook that retains the look and feel of the print book. Delicious family-friendly recipes from the kitchen of supermum and supercook, Gwyneth Paltrow. The Academy-Award-winning actress Gwyneth Paltrow is an icon of style and taste around the world. But her family comes above everything, and cooking and eating together are the key ingredients of a happy home. She is passionate about food and has precious memories of cooking with her father who was her culinary inspiration. Gwyneth has become increasingly vocal about food via her lifestyle blog goop.com and her collaborations with some of America's top chefs on television. Now, she has written her first cookbook which is full of fresh, original, healthy and practical recipes that all the family will love.
Author: Gwyneth Paltrow
Publisher: Macmillan
ISBN: 1743286902
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
This is a specially formatted fixed layout ebook that retains the look and feel of the print book. Delicious family-friendly recipes from the kitchen of supermum and supercook, Gwyneth Paltrow. The Academy-Award-winning actress Gwyneth Paltrow is an icon of style and taste around the world. But her family comes above everything, and cooking and eating together are the key ingredients of a happy home. She is passionate about food and has precious memories of cooking with her father who was her culinary inspiration. Gwyneth has become increasingly vocal about food via her lifestyle blog goop.com and her collaborations with some of America's top chefs on television. Now, she has written her first cookbook which is full of fresh, original, healthy and practical recipes that all the family will love.
Author: Bob Greene
Publisher: Doubleday Books
ISBN: 9780385490610
Category : Conduct of life
Languages : en
Pages : 0
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Book Description
Published in 1993, "To Our Children's Children" made writing a personal or family history as easy as writing a letter. At the end of the book, Greene and his sister, D.G. Fulford, posed a question to readers: "If you had to write a note and leave it on your kitchen table for future generations to read, what would it say?" "Notes on the Kitchen Table" is a heartwarming collection of answers to that question--homespun advice that's filled with love sent in by people who truly care.
Author: Alexandra Raij
Publisher: Ten Speed Press
ISBN: 1607747626
Category : Cooking
Languages : en
Pages : 306
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Book Description
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016
Author: Barbara Holland
Publisher: Clarion Books
ISBN:
Category : Identity
Languages : en
Pages : 136
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Book Description
Two friends, one confident and the other timid, find their roles reversed when they must plot to escape kidnappers.
Author: Tara Copley
Publisher: McGraw Hill Professional
ISBN: 9780071460163
Category : Education
Languages : en
Pages : 0
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Book Description
Thirty easy ways you can give your children a head start on essential education skills Kitchen-Table Play & Learn gives you structured yet fun lessons to teach your preschoolers the basics of education at home. These 30 lessons include games and activities that help you hone your children's motor skills, number and letter recognition, logic, and visual discrimination, as well as expose them to math, writing, and reading.
Author: Joanna Guest
Publisher: Celadon Books
ISBN: 1250207789
Category : Family & Relationships
Languages : en
Pages : 112
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Book Description
Folded Wisdom is an inspirational testament to the depth of a father’s love for his children, and an intimate look into beautiful, raw, human communication. Within the pages of this book, Joanna Guest shares the insightful notes her father drew for her and her brother Theo every day for nearly 15 years. For her entire childhood, Joanna’s father, Bob, had a ritual: wake up at dawn, walk the dog, and sit down at the kitchen table with a blank pad of paper and plenty of colored markers to craft notes for his two children. Over the years, word games and puzzles for five-year-olds morphed into thoughtful guidance and reflections for his teenagers approaching adulthood. Now, with more than 3,500 of her father’s colorful notes in hand, Joanna has decided that the lessons tucked inside are worth sharing. Folded Wisdom highlights the collection of Bob’s notes, telling a story filled with universal values that encourages meaningful self-reflection – about how we all face successes and failures; express happiness and sadness; and communicate frustration, praise, and love to one another. Heartfelt and full of possibility for the future, a father’s folded notes and drawings are timeless reminders of love.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354
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Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Author: Diana Henry
Publisher: Mitchell Beazley
ISBN: 1784726893
Category : Cooking
Languages : en
Pages : 507
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Book Description
THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach: 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019
Author: Chris Wright
Publisher:
ISBN: 9780982921128
Category : Education, Preschool
Languages : en
Pages : 288
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Book Description
Author: Melissa Gunther
Publisher:
ISBN: 9780981947044
Category : Fincastle, Celia (Fictitious character)
Languages : en
Pages : 296
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Book Description
A mysterious book, unusual abilities, and a school that isn't quite what it seems - Celia Fincastle is about to step into a whole different world, and she has no idea what awaits her. She's got new friends and some big expectations for her future, but someone doesn't want her to stay. Celia must figure out who's behind the plot and stop it - fast - because there's more at stake than she realizes...
