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Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 420
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 420
Get Book Here
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Gilbert Sorrentino
Publisher: Deep Vellum Publishing
ISBN: 1628974753
Category : Fiction
Languages : en
Pages : 443
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Book Description
Widely regarded as Sorrentino's finest achievement, Mulligan Stew takes as its subject the comic possibilities of the modern literary imagination. As avant-garde novelist Antony Lamont struggles to write a "new wave murder mystery," his frustrating emotional and sexual life wreaks havoc on his work-in-progress. As a result, his narrative (the very book we are reading) turns into a literary "stew" an uproariously funny melange of journal entries, erotic poetry, parodies of all kinds, love letters, interviews, and lists—as Hugh Kenner in "Harper's" wrote, "for another such virtuoso of the List you'd have to resurrect Joyce." Soon, Lamont's characters (on loan from F. Scott Fitzgerald, Flann O'Brien, James Joyce, and Dashiell Hammet) take on lives of their own, completely sabotaging his narrative. Sorrentino has vastly extended the possibilities of what a novel can be in this extraordinary work, which both parodies and pays homage to the art of fiction.
Author: Ken Tate
Publisher: DRG Wholesale
ISBN: 9781882138500
Category : Education
Languages : en
Pages : 162
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Book Description
What was is about the little country schoolhouse that so endears it to us? Travel with us to a time when education was a lot more than the three R's. You'll treasure this collection of heartwarming memories about those "dear old Golden Rule days."
Author: Todd Mulligan
Publisher: Lulu.com
ISBN: 1411623207
Category : Fiction
Languages : en
Pages : 203
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Book Description
Awarded Honorable Mention, Independent Publishers Book Awards, Best Regional Fiction Category, Mulligan Stew chronicles the shenanigans of a few bold young men as they race through life in search of excitement, adventure and truth. It's all about The Blast - hitting the road hard and fast, blowing off the shackles of responsibility and living in the moment - but can they survive?
Author: Donald A. Gazzaniga
Publisher: Macmillan
ISBN: 1429904542
Category : Cooking
Languages : en
Pages : 276
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Book Description
Perhaps heartbreaking is the wrong word for a very happy event, one that brings tears to your eyes because you know what the alternative would have been. But however you describe it, the letters that Don Gazzaniga finds on his web site ever since his first cookbook was published easily bring tears to the reader's eyes. "The doctor told him that the very low-sodium diet is the main thing responsible for this success and I couldn't wait to share it with you." "When I said that your book saved [my husband's] life, I meant it." That first cookbook was a surprise to medical professionals and their patients alike. Doctors have always believed that no one could ever get below 1500 milligrams of sodium a daily diet. "Keep it at that level," Don's doctor told the sixty-three-year-old Gazzaniga in 1997. He had diagnosed his patient's problem as congestive heart failure and was about to sign him up for the only solution believed possible, a heart transplant. To Don, this was a challenge. After a lot of research, the help of nutritionist daughter, Jeannie, familiarity with the cuisines of many different countries, and hours in the kitchen, Don came up with a large selection of recipes and a twenty-eight-day menu that never went above five hundred milligrams of sodium a day! Yep! That's five hundred. And the food was delicious. The recipes in that first diet were gathered in a general cookbook that told readers just about everything they needed to know: where to find the right ingredients, how to make tasty substitutions that did not raise the sodium level, and more, with the sodium count given for each ingredient and each recipe. That was The No-Salt, Lowest-Sodium Cookbook. Don decided to embellish the general work with some specialties and, with his wife, Maureen, created The No-Salt, Lowest-Sodium Baking Book. If anyone thinks that you can't make delicious bread and pies and cookies and other baked goodies with very little or no sodium, try a few of Don's recipes. i0 But suppose you want to celebrate your grandson's third birthday, or your doctor's latest green light, with a party and need delicious tidbits for the guests. Here they are in their new book. Sometimes you feel like a light lunch---a salad, a sandwich, a bowl of soup. Here they are. There are sections explaining where to buy special flavorings and the like, how to substitute low-sodium or sodium-free ingredients, and a foreword by Dr. Michael Fowler, director of the Stanford Heart Transplant Program and medical director of the Stanford Cardiomyopathy Center.
Author: Don Brown
Publisher: Roaring Brook Press
ISBN: 1466874368
Category : Juvenile Fiction
Languages : en
Pages : 108
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Book Description
OUT OF WORK AND OUT OF LUCK. In Don Brown's The Train Jumper Ed "Collie" Collier encounters hobos, misers, racists, and even some kindness while riding the rails during the Great Depression. Collie leaves home in search of his older brother, who has run off. Battling hunger, hostility, and wrathful weather, he meets an unlikely ally in a young drifter. They jump a freight train, joining thousands and thousands of young boys and men who try riding out the Great Depression by riding the rails.
Author: E. Grace Veale Mitts
Publisher: Xulon Press
ISBN: 1602663955
Category : Religion
Languages : en
Pages : 310
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Book Description
These life-relevant, entertaining, and thought-provoking essays offer a warm and compelling invitation to Christian faith and lifestyle. (Motivation)
Author: Beverly Mills
Publisher: Workman Publishing
ISBN: 9780761131762
Category : Cooking
Languages : en
Pages : 516
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Book Description
The creators of Desperation Dinners! explain how to save time and money in the kitchen with 275 delicious recipes that are quick and easy to prepare, economical, healthy, and family friendly, and include helpful tips on stocking the pantry, shopping, menu planning, creating one's own convenience items, food substitutions, and cooking techniques. Simultaneous.
Author: Harold Reginald Peat
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 136
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Book Description
"Private Peat" by Harold Reginald Peat tells the tale of the author as he tries to enlist in the United States army so that he may fight in World War I but is rejected by the recruiting officer. Determined to serve his country, he and his friend come up with a plan to get accepted into the military anyway. Partially inspired by the author's life and partially a work of fiction, the book is an entertaining and thrilling romp of a tale into patriotism and dedication.
Author: Beatrice A. Ojakangas
Publisher: U of Minnesota Press
ISBN: 1452907595
Category : Cooking
Languages : en
Pages : 213
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Book Description
Originally published as: Country tastes: best recipes from America's kitchens, 1988.
