Not All Tarts Are Apple PDF Download
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Author: Pip Granger
Publisher: Random House
ISBN: 1446437949
Category : Fiction
Languages : en
Pages : 336
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Book Description
A wonderfully warm and charming London saga, set in the Soho of the 1950s. If you like Donna Douglas and Nancy Revell, you'll love this! "She brings the East End to life..." - Barbara Windsor "A poignant story with a strong authentic backdrop..."-Woman & Home "I enjoyed this book so much and would recommend it to anyone..." -- ***** Reader review "Great fun to read, amusing..." -- ***** Reader review ******************************** WINNER OF THE HARRY BOWLING PRIZE FOR FICTION. WHAT IF EVERYTHING YOU KNEW COULD BE TAKEN FROM YOU IN A FLASH? Rosie has always lived with her eagle-eyed Auntie Maggie and Uncle Bert in their café in Soho, often visited by her mother - the mysterious, and often drunk, Perfumed Lady. Yet, her mother's family - landed gentry who hail from a country estate near Bath - are desperate to get their hands on Sophie and will stop at nothing - even kidnap- to get her... Will Rosie have to leave the Soho and the neighbours she knows and loves - Great Aunt Dodie, Madame Zelda and Paulette, Sharky, Maltese Joe and the Campini Family who run the delicatessen in Old Compton Street - for good? Rosie's story continues in The Widow Ginger.
Author: Pip Granger
Publisher: Random House
ISBN: 1446437949
Category : Fiction
Languages : en
Pages : 336
Get Book Here
Book Description
A wonderfully warm and charming London saga, set in the Soho of the 1950s. If you like Donna Douglas and Nancy Revell, you'll love this! "She brings the East End to life..." - Barbara Windsor "A poignant story with a strong authentic backdrop..."-Woman & Home "I enjoyed this book so much and would recommend it to anyone..." -- ***** Reader review "Great fun to read, amusing..." -- ***** Reader review ******************************** WINNER OF THE HARRY BOWLING PRIZE FOR FICTION. WHAT IF EVERYTHING YOU KNEW COULD BE TAKEN FROM YOU IN A FLASH? Rosie has always lived with her eagle-eyed Auntie Maggie and Uncle Bert in their café in Soho, often visited by her mother - the mysterious, and often drunk, Perfumed Lady. Yet, her mother's family - landed gentry who hail from a country estate near Bath - are desperate to get their hands on Sophie and will stop at nothing - even kidnap- to get her... Will Rosie have to leave the Soho and the neighbours she knows and loves - Great Aunt Dodie, Madame Zelda and Paulette, Sharky, Maltese Joe and the Campini Family who run the delicatessen in Old Compton Street - for good? Rosie's story continues in The Widow Ginger.
Author: Sarah Moore Fitzgerald
Publisher: Holiday House
ISBN: 0823435792
Category : Juvenile Fiction
Languages : en
Pages : 161
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Book Description
A People Magazine Best Children's Book of the Year ★ "This touching novel is one to savor."—Booklist, Starred Review ★ "A quiet story that may be the tiny push that someone thinking of giving up needs to keep going. . . . Sweetly satisfying."—Kirkus Reviews, Starred Review Fourteen-year-old Oscar Dunleavy is missing, presumed dead. His bike was found at sea, out past the end of the pier, and everyone in town seems to have accepted this as a teenage tragedy. But Oscar’s best friend Meg knows he isn’t dead. Oscar is an optimistic and kind boy who bakes the world’s best apple tarts; he would never kill himself, and Meg is going to prove it. Through interwoven narratives, the reader learns what really happened to Oscar. Meg must confront the painful truth of Oscar’s past six months—and the possibility that he might really be gone. Surrounded by grief and confusion, she starts to put the pieces back together. This story of love and friendship reminds us to keep hope in our hearts. For fans of The Thing About Jellyfish and kids who need a reminder that really, all you need is love.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Pip Granger
Publisher:
ISBN:
Category :
Languages : en
Pages : 720
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Book Description
Author: Pip Granger
Publisher: CCV Digital
ISBN: 9781407083902
Category :
Languages : en
Pages :
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Book Description
Author: Pip Granger
Publisher: Transworld Publishers
ISBN: 9780552148962
Category : Families
Languages : en
Pages : 395
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Book Description
It is 1954, the year Roger Bannister won the four-minute mile. Rosie, and her beloved Auntie Maggie are opening up their caf� in Old Compton Street for Uncle Bert's breakfast special when the Widow Ginger comes to call. The Widow Ginger, an ex-GI with ice-cold blue eyes, is especially scary. He has unfinished business with Uncle Bert - business that includes being cheated on his share of a 'liberated' lorry-load of guns and explosives during the War - and he intends to make sure he now gets paid in full. And this isn't all: the lovely Luigi appears to be suffering from a severe case of unrequited lust; Bert and the local Mafioso Maltese Joe have had an acrimonious falling-out; and, most worrying of all, Rosie's best friend Jenny has begun to keel over mysteriously in the school playground. With a cast of colourful characters with wonderful names like Sugar Plum Flaherty and Bandy Bunion, Soho streets so authentic you can lean out and touch them, and a story that will make you laugh and cry, The Widow Ginger is another heart-warming novel that will establish Pip as the queen of London saga-writers.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Eric Lanlard
Publisher: Mitchell Beazley
ISBN: 1845337395
Category : Cooking
Languages : en
Pages : 284
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Book Description
Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recipes for sweet and savoury tarts and pies. His recipes include classics with a twist plus ideas inspired by his travels, using deliciously imaginative flavour combinations. In the first part of the book, Pastry Basics, Eric shares his professional expertise and provides step-by-step instructions for making every type of pastry - shortcrust (sweet and savoury), puff, almond, chocolate and brioche. There is a wealth of helpful baking hints to ensure a great bake every time.Savoury Tarts & Pies features such classics as a 'Proper' Quiche Lorraine and a Cider and Pork Pie plus attention-grabbing treats including Fig, Lardon and Dolce Latté Tart and Lamb and Moroccan Spice Pie. The chapter ends with a selection of quick bakes using ready-roll pastry (for when time is short) and a delicious collection of accompaniments including salsas, chutneys and vegetable side dishes.Sweet Tarts & Pies will bring some of Eric's trademark glamour to the dessert course - including a Strawberry Tart 'Royal', Exotic Fruit Meringue Crumble Pie and an Apricot, Honey and Pistachio Tart. Sweet pies include an Old-fashioned Apple Pie, Ginger Pear Frangipane Pie and a Classic Blueberry Pie. Once again there is a selection of quick bakes for desserts in a dash and a choice of accompaniments, including flavoured creams, spiced fruits and the perfect Crème Anglais.With foolproof recipes for tarts and pies that look and taste great, this wonderful book is a great way to bring some of Eric's culinary magic into your kitchen every time you bake.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
