Author: David E. Sutton
Publisher: University of California Press
ISBN: 0520280555
Category : Cooking
Languages : en
Pages : 256
Book Description
Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
Secrets from the Greek Kitchen
Author: David E. Sutton
Publisher: University of California Press
ISBN: 0520280555
Category : Cooking
Languages : en
Pages : 256
Book Description
Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
Publisher: University of California Press
ISBN: 0520280555
Category : Cooking
Languages : en
Pages : 256
Book Description
Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
Peter Reinhart's Artisan Breads Every Day
Author: Peter Reinhart
Publisher: Ten Speed Press
ISBN: 1580089984
Category : Cooking
Languages : en
Pages : 226
Book Description
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.
Publisher: Ten Speed Press
ISBN: 1580089984
Category : Cooking
Languages : en
Pages : 226
Book Description
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.
A History of the Code of Fair Competition for the Commercial and Breeder Hatchery Industry
Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1284
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1284
Book Description
Paper and Timber
Author:
Publisher:
ISBN:
Category : Lumber trade
Languages : un
Pages : 956
Book Description
Publisher:
ISBN:
Category : Lumber trade
Languages : un
Pages : 956
Book Description
Current List of Medical Literature
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1070
Book Description
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1070
Book Description
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
Res referunt repertae
Author: Niilo Valonen
Publisher:
ISBN:
Category : Ethnology
Languages : un
Pages : 452
Book Description
Publisher:
ISBN:
Category : Ethnology
Languages : un
Pages : 452
Book Description
Ho Australiōtēs Hellēnismos
Author: Andreas Papageōrgopoulos
Publisher: Sydney : Alpha Books
ISBN:
Category : Social Science
Languages : el
Pages : 234
Book Description
Publisher: Sydney : Alpha Books
ISBN:
Category : Social Science
Languages : el
Pages : 234
Book Description
Helsingfors Stadsteater
Author:
Publisher:
ISBN:
Category : Theaters
Languages : fi
Pages : 26
Book Description
Publisher:
ISBN:
Category : Theaters
Languages : fi
Pages : 26
Book Description
Mémoires de la Société finno-ougrienne
Author:
Publisher:
ISBN:
Category : Finno-Ugrians
Languages : fi
Pages : 966
Book Description
Publisher:
ISBN:
Category : Finno-Ugrians
Languages : fi
Pages : 966
Book Description
Home Possessions
Author: Daniel Miller
Publisher: Routledge
ISBN:
Category : House & Home
Languages : en
Pages : 256
Book Description
An expose of the domestic sphere across a range of cultures, this book, based on sustained fieldwork, reveals the part the home and its material culture plays in the construction of our lives. Includes the reading 'The aesthetics of social aspiration' by Alison J. Clarke.
Publisher: Routledge
ISBN:
Category : House & Home
Languages : en
Pages : 256
Book Description
An expose of the domestic sphere across a range of cultures, this book, based on sustained fieldwork, reveals the part the home and its material culture plays in the construction of our lives. Includes the reading 'The aesthetics of social aspiration' by Alison J. Clarke.