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Author: Keith W. F. Stavely
Publisher: Univ of Massachusetts Press
ISBN: 9781558498617
Category : Cooking
Languages : en
Pages : 0
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Book Description
A lively introduction to New England cooks, cookbooks, and recipes
Author: Keith W. F. Stavely
Publisher: Univ of Massachusetts Press
ISBN: 9781558498617
Category : Cooking
Languages : en
Pages : 0
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Book Description
A lively introduction to New England cooks, cookbooks, and recipes
Author: Keith Stavely
Publisher: Univ of North Carolina Press
ISBN: 0807876720
Category : Cooking
Languages : en
Pages : 408
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Book Description
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.
Author: A. L. Karras
Publisher: Athabasca University Press
ISBN: 1897425015
Category : Biography & Autobiography
Languages : en
Pages : 201
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Book Description
From 1919 to 1970, Olaf Hanson was a trapper, trader, prospector, game guardian, fisherman, and road blasting expert in northeastern Saskatchewan. He told his life story to popular Saskatchewan author A. L. Karras, whose manuscript, written in the 1980s, only came to light after his death in 1999. In an uncompromising, straightforward style, Karras and Hanson reveal the geography, wildlife, and natural history of the region as well as the business and social interactions between people. The book offers a look at the vanished subsistence and commercial economy of the boreal forest, wound around a fascinating personal story of courage and physical stamina.
Author: Roy Blount
Publisher: Open Road Media
ISBN: 1504056035
Category : Humor
Languages : en
Pages : 966
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Book Description
Laugh-out-loud observations from “America’s foremost humorist” (Chicago Tribune). What Men Don’t Tell Women: Well, that’s just for starters. Roy Blount Jr. realized that nearly all of his writing involved things people don’t tell people: what Southerners don’t tell Northerners, what the sick don’t want to hear from the well, what no one would ever tell their mother, and what authors rarely admit to their readers. That all changes in this “honest . . . funny” collection of confessional essays about sex, friendship, marriage, male bonding, female patience, and Elvis (The Boston Globe). One Fell Soup: A deliciously funny stew of reviews, diatribes, investigations, meditations, assorted grumblings, and verse about the absurdities of American life, death, fears, and ambition. Included in these fifty-nine easy pieces: the truth (as Blount sees it) about nudism, cricket-fighting, bowling, macaroni and cheese, black holes and black socks, nuclear holocausts, the CIA, domesticated fowl, pork bellies, God, and more. The whole shebang from “one of the most clever (see sly, witty, cunning, nimble) wordsmiths cavorting in the English language” (Carl Hiaasen). Camels Are Easy, Comedy’s Hard: Flesh-eating piranha! Synchronized swimming! Rubber chickens! Edith Wharton! Crossword puzzles! All and then some in this giddy compendium of essays, celebrity profiles, silly games, and side trips. Parts sports journalism, literary criticism, travel writing, and aborted novel, tossed with a few poems and a neo-Biblical one-act play, this is an uproarious—and sometimes heartening—anthology of adventures from “one writer who never fails to please” (The Village Voice).
Author: American Railway Bridge and Building Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 416
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Book Description
Author: Astolphe Louis L. marq. de Custine
Publisher:
ISBN:
Category : Soviet Union
Languages : en
Pages : 582
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 198
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Johann Georg Kohl
Publisher:
ISBN:
Category : Soviet Union
Languages : en
Pages : 546
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 142
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Richard Kearney
Publisher: Fordham University Press
ISBN: 0823294455
Category : Philosophy
Languages : en
Pages : 116
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Book Description
Radical Hospitality addresses a timely and challenging subject for contemporary philosophy: the ethical responsibility of opening borders, psychic and physical, to the stranger. Kearney and Fitzpatrick show how radical hospitality happens by opening oneself in narrative exchange to someone or something other than ourselves—by crossing borders, whether literal or figurative. Against the fears, dogmas, and demands for certainty and security that push us toward hostility, we also desire to wager with the unknown, leap into the unanticipated, and celebrate the new, a desire this book seeks to recognize and cultivate. The book contends that hospitality means chancing one’s hand, one’s arm, one’s very self, thereby opening a vital space for new voices to be heard, shedding old skins, and welcoming new understandings. Radical Hospitality engages with urgent moral conversations concerning identity, nationality, immigration, commemoration, and justice, moving between theory and praxis and on to the formative life of the classroom. Building on key critical debates on the question of hospitality ranging from phenomenology, hermeneutics and deconstruction to neo-Kantian moral critique and Anglo-American virtue ethics, the book explores novel possibilities for an ethics of hospitality in our contemporary world of border anxiety, refugee crises, and ecological catastrophe.
