Northeast Extension Publications, Conferences, Short Courses, Correspondence Courses, and Visual Aids in Dairying PDF Download
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Author:
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ISBN:
Category : Dairying
Languages : en
Pages : 82
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 82
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Book Description
Author:
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ISBN:
Category : Agricultural extension work
Languages : en
Pages : 188
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Book Description
Author:
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ISBN:
Category :
Languages : en
Pages : 328
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Book Description
Author:
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ISBN:
Category : Union catalogs
Languages : en
Pages : 1112
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 314
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Filmstrips
Languages : en
Pages : 1120
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Book Description
Constitutes the quinquennial cumulation of the National union catalog . . . Motion pictures and filmstrips.
Author:
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ISBN:
Category :
Languages : en
Pages : 790
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 434
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Filmstrips
Languages : en
Pages : 1108
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
