Author: Judith Garrison
Publisher: Arcadia Publishing
ISBN: 1625852967
Category : History
Languages : en
Pages : 144
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Book Description
In the early 1900s, moonshine was a way of life, and nearly every resident lived it. Out of the woods of North Georgia and Habersham County came Virgil Lovell, his boys, their recipe and their legacy. The family went from illegal to legal, and their product stands today as a testament to the determination of the region to hold on to its roots. Joining their story were hundreds just like them--liquor makers like Glenn Johnson--all professing theirs was the best. Through firsthand accounts from the Lovells and extensive research, author Judith Garrison revives the story of liquor making and a Georgia legacy.
Author: D. Arnold Buffington
Publisher:
ISBN: 9780971374027
Category : Alcoholic beverages
Languages : en
Pages : 150
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Book Description
Author: William A. Thomas
Publisher:
ISBN: 9781963506112
Category : Fiction
Languages : en
Pages : 0
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Book Description
CAN'T DO WHAT YOU DIDN'T. CAN'T UNDO WHAT YOU DID. 1887: JAMES GODARD, A CANTANKEROUS OLD MAN, had fled from his past to live far up in the mountains of Towns County, Georgia. Tilmon Justice was a young man working hard to provide for his growing family in the insular Appalachian world, but he had the odds stacked against him. What these two men had in common was a land boundary-and a history with moonshine. Their feud comes to a violent and inevitable conclusion, tearing apart families in a small community. This story has been documented in newspaper articles and in the handwritten court transcript from the murder trial-now retold for us here through the imagination of one of the character's descendants. Dr. William Akins Thomas, Jr., is the great-great-great grandson of James Bennett Godard. His genealogical research, vivid imagination, and engaging writing have brought to life another tale from the pages of his own family history.
Author: Jaime Joyce
Publisher: Zenith Press
ISBN: 1627882073
Category : Cooking
Languages : en
Pages : 211
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Book Description
Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.
Author: Rick Morris
Publisher: Simon and Schuster
ISBN: 1632200112
Category : Cooking
Languages : en
Pages : 224
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Book Description
The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Author: Gordon Sawyer
Publisher: Arcadia Publishing
ISBN: 9780738523705
Category : History
Languages : en
Pages : 166
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Book Description
In the late eighteenth century, waves of intrepid settlers made their way down the Great Wagon Road into the virgin wilderness of Northeast Georgia to find new homes and opportunity for land and wealth. Against a dramatic mountainous backdrop, these pioneers carved out farms and small communities in perilous isolation and created an American experience vastly different from that of the plantation-style society established along Georgia's coast. Battling Creek and Cherokee warriors, government intervention, natural disasters, and a landscape not easily tamed, year after year, these men and women of Northeast Georgia stamped their self-reliance, their perseverance, and their industriousness upon generations to follow and upon the very geography they called home. In Northeast Georgia: A History, readers travel across several centuries of change, from the early American Indian tribes that once made this territory their hunting grounds to the present day, a time of unprecedented growth and expansion in both industry and population. Truly a world unto itself, Northeast Georgia has served as a haven and destination for all classes over the past two centuries: the bold gold miners of 1829, the stalwart sustenance farmers, the social elite enjoying fresh mountain air at the many summer resorts, a multitude of businessmen seeking opportunity in railroading, cotton, lumber, and poultry farming, and bootleggers finding the landscape convenient for clandestine whiskey-making and distribution. These stories and more provide insight into understanding a people and place unique in Georgia.
Author: Foxfire Fund, Inc.
Publisher: Anchor
ISBN: 030794820X
Category : History
Languages : en
Pages : 68
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Book Description
The history of moonshining is a long one, and no one tells it better than the men who once made a living from it deep in the heart of Appalachia. Originally published in 1972, “Moonshining as a Fine Art” takes you through the their time-honored methods of making (and occasionally hiding) safe, successful stills. It also includes a glossary of moonshining terms and recipes for home-brewed mountain drinks like apple beer and blackberry wine. Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. In July 2016, Vintage Shorts celebrates Foxfire's 50th Anniversary.
Author: Caroline Eubanks
Publisher: Rowman & Littlefield
ISBN: 1493034316
Category : Travel
Languages : en
Pages : 369
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Book Description
You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!
Author: John A. Burrison
Publisher: University of Georgia Press
ISBN: 9780820332208
Category : Art
Languages : en
Pages : 368
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Book Description
An illustrated study that tells the story of Georgia's folk pottery tradition, the forces that shaped it, and the families and artisans who continue to keep it alive provides a new preface that summarizes the past decade of southern folk pottery. Reprint.
Author: Frank Stephenson Jr.
Publisher: Arcadia Publishing
ISBN: 1625855923
Category : History
Languages : en
Pages : 166
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Book Description
North Carolina holds a special place in the history of moonshine. For more than three centuries, the illicit home-brew was a way of life. NASCAR emerged from the illegal moonshine tradeas drivers such as Junior Johnson, accustomed to running from the law, moved to the racetrack. A host of colorful characters populated the state's bootlegging arena, like Marvin "Popcorn" Sutton, known as the Paul Bunyan of moonshine, and Alvin Sawyer, considered the moonshine king of the Great Dismal Swamp. Some law enforcement played a constant cat-and-mouse game to shut down illegal stills, while some just looked the other way. Authors Frank Stephenson and Barbara Mulder reveal the gritty history of moonshine in the Tar Heel State.
