Author: Philip L. Omdahl
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 14
Book Description
North Dakota Beer from North Dakota Barley Project
Author: Philip L. Omdahl
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 14
Book Description
North Dakota Beer
Author: Alicia Underlee Nelson
Publisher: Arcadia Publishing
ISBN: 1439661634
Category : History
Languages : en
Pages : 160
Book Description
Before North Dakota obtained statehood and entered the Union as a dry state, the region's commercial beer industry thrived. A lengthy era of temperance forced locals to find clever ways to get a beer, such as crossing the Montana and Minnesota borders for a pint, smuggling beer over the rails and brewing at home. After Prohibition, the state's farmers became national leaders in malting barley production, serving the biggest brewers in the world. However, local breweries struggled until 1995, when the first wave of brewpubs arrived on the scene. A craft brewing renaissance this century led to an explosion of more than a dozen craft breweries and brewpubs in less than a decade. Alicia Underlee Nelson recounts North Dakota's journey from a dry state to a booming craft beer hub.
Publisher: Arcadia Publishing
ISBN: 1439661634
Category : History
Languages : en
Pages : 160
Book Description
Before North Dakota obtained statehood and entered the Union as a dry state, the region's commercial beer industry thrived. A lengthy era of temperance forced locals to find clever ways to get a beer, such as crossing the Montana and Minnesota borders for a pint, smuggling beer over the rails and brewing at home. After Prohibition, the state's farmers became national leaders in malting barley production, serving the biggest brewers in the world. However, local breweries struggled until 1995, when the first wave of brewpubs arrived on the scene. A craft brewing renaissance this century led to an explosion of more than a dozen craft breweries and brewpubs in less than a decade. Alicia Underlee Nelson recounts North Dakota's journey from a dry state to a booming craft beer hub.
Quality Publication
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
The Malting and Brewing Quality of Anthocyanogen-free Mutants of Barley
Author: Juan de Dios Figueroa Cárdenas
Publisher:
ISBN:
Category : Anthocyanidins
Languages : en
Pages : 222
Book Description
Publisher:
ISBN:
Category : Anthocyanidins
Languages : en
Pages : 222
Book Description
Gushing of Beer as a Result of Fusarium Infection of Barley
Author: Matthew John Musial
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 64
Book Description
Barley Production in North Dakota
Author: Theodore Ellinson Stoa
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 39
Book Description
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 39
Book Description
The History of Beer in North Dakota
Author: Frank Vyzralek
Publisher:
ISBN:
Category : Beer
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Beer
Languages : en
Pages : 96
Book Description
North Dakota Barley, Oats, Rye
Author: North Dakota Crop and Livestock Reporting Service
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 62
Book Description
A History of Barley Production and Barley Improvement in North Dakota, 1880-1960
Author: Theodore E. Stoa
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 20
Book Description
Barley Production in North Dakota
Author: Theodore E. Stoa
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description