Wildlife Management in North Carolina

Wildlife Management in North Carolina PDF Author:
Publisher:
ISBN:
Category : Wildlife conservation
Languages : en
Pages : 538

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Wildlife Management in North Carolina

Wildlife Management in North Carolina PDF Author:
Publisher:
ISBN:
Category : Wildlife conservation
Languages : en
Pages : 538

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Book Description


General Statutes of North Carolina Annotated

General Statutes of North Carolina Annotated PDF Author: North Carolina
Publisher:
ISBN:
Category : Court rules
Languages : en
Pages : 1446

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State of North Carolina Administrative Code

State of North Carolina Administrative Code PDF Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 1264

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Wildlife in North Carolina

Wildlife in North Carolina PDF Author:
Publisher:
ISBN:
Category : Wildlife conservation
Languages : en
Pages : 542

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Fish House Opera

Fish House Opera PDF Author: Susan B. West
Publisher: Mystic Seaport Museum
ISBN: 9780913372999
Category : Fishers
Languages : en
Pages : 0

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The Oyster

The Oyster PDF Author: William Keith Brooks
Publisher:
ISBN:
Category : Chesapeake Bay (Md. and Va.)
Languages : en
Pages : 294

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Geo-marine Technology

Geo-marine Technology PDF Author:
Publisher:
ISBN:
Category : Ocean engineering
Languages : en
Pages : 442

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Aquaculture Situation and Outlook Report

Aquaculture Situation and Outlook Report PDF Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 318

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Monthly Catalogue, United States Public Documents

Monthly Catalogue, United States Public Documents PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1282

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Seafood Safety

Seafood Safety PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309043875
Category : Medical
Languages : en
Pages : 449

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Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.