Seven Special Somethings: A Nowruz Story PDF Download
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Author: Adib Khorram
Publisher: Penguin
ISBN: 0593108264
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
A picture book celebrating Persian New Year by award-winning author Adib Khorram Kian can't wait for Persian New Year! His family has already made a haft-seen, and Kian's baba and maman told him that all the things on it start with S and will bring them joy in the new year. Kian wonders if he could add just one more S, to make his family even happier. Hmm . . . Sonny the cat's name starts with S--but Sonny knocks the whole table over! Can Kian find seven special somethings to make a new haft seen before his family arrives for their Nowruz celebration?
Author: Adib Khorram
Publisher: Penguin
ISBN: 0593108264
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
A picture book celebrating Persian New Year by award-winning author Adib Khorram Kian can't wait for Persian New Year! His family has already made a haft-seen, and Kian's baba and maman told him that all the things on it start with S and will bring them joy in the new year. Kian wonders if he could add just one more S, to make his family even happier. Hmm . . . Sonny the cat's name starts with S--but Sonny knocks the whole table over! Can Kian find seven special somethings to make a new haft seen before his family arrives for their Nowruz celebration?
Author: Anahita Tamaddon
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
"The Meaning of Nowruz" introduces young readers to essential elements of Nowruz spring festival as it is celebrated around the world. It reminds children of their bond with nature, their family traditions, friendships, and their ability to forgive and start over. This book aims to inspire children to learn about Persian and Persionate art, music, and dance. Most importantly, it reminds them that Nowruz is the time to remember where they come from and to be proud of who they are today.
Author: Najmieh Batmanglij
Publisher:
ISBN: 9781933823164
Category : Cooking, Iranian
Languages : en
Pages : 0
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Book Description
Book & Gingerbread Cookie Cutter. Nowruz -- the Persian New Year -- is one of the world's great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature. Most of all, it is a festival for families. Children and adults alike can share in preparing special meals, decorating the house, and performing the many ceremonies that welcome the New Year. This is a guide to customs thousands of years old yet as vital as ever -- enjoyable for families no matter where they live or what their beliefs. "Happy Nowruz" offers twenty-five fun, easy, and innovative Nowruz recipes, with lots of photos to show you what to do. This is an ideal guide for parents, teachers, and children -- age six and older -- to know more about the origins of Nowruz and to get everyone involved in preparing for the arrival of spring by: baking Haji Firuz cookies; germinating seeds in eggshells; colouring eggs; making a Nowruz garland; jumping over fires; setting the Haft-sinn (seven-s) holiday table; planting narcissus and hyacinth bulbs; selecting and buying goldfish; banging spoons for trick-or-treating; cooking the Nowruz dinner; enjoying the Outdoor Thirteen picnic.
Author: Susanne Shirzad
Publisher: Ibex Publishers
ISBN: 1588141799
Category : Juvenile Nonfiction
Languages : en
Pages : 39
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Book Description
My Persian Haft Seen takes a charming look at the individual items that together create the ornamental display that is at the heart of the Nowruz holiday celebrated in Iran, and other Middle Eastern and Central Asian communities that celebrate the beginning of spring.
Author: Robin B. Wright
Publisher: US Institute of Peace Press
ISBN: 1601270844
Category : History
Languages : en
Pages : 282
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Book Description
A comprehensive but concise overview of Iran's politics, economy, military, foreign policy, and nuclear program. The volume chronicles U.S.-Iran relations under six American presidents and probes five options for dealing with Iran. Organized thematically, this book provides top-level briefings by 50 top experts on Iran (both Iranian and Western authors) and is a practical and accessible "go-to" resource for practitioners, policymakers, academics, and students, as well as a fascinating wealth of information for anyone interested in understanding Iran's pivotal role in world politics.
Author: Mojgan Roohani
Publisher:
ISBN:
Category :
Languages : en
Pages : 37
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Book Description
Bilingual edition English and Persian/Farsi ! خوشحالم که به زودی نوروز از راه می رسد. نوروز یعنی سال نو Do you know that Nowruz means New Year? Long long ago in Persia they celebrated springtime as the New Year. Today, in March, on the first day of spring, Nowruz is celebrated by many many cultures and countries around the world, in their own different ways. In our family we love to celebrate Nowruz by remembering some of the old Persian customs. Come and join us as we prepare for Nowruz, the springtime New Year
Author: Sheila Canby
Publisher: Yale University Press
ISBN: 0300194544
Category : Art
Languages : en
Pages : 362
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Book Description
"The publication of this book commemorates the one thousandth anniversary of the completion of the Shahnama, the Persian national epic, which was written down in more than 50,000 couplets by the poet Firdausi. It also celebrates the most lavishly illustrated version of this text, a manuscript produced for the Safavid Shah Tahmasp, who ruled Iran from 1524 to 1576"--Director's Foreword, p. 7.
Author: Louisa Shafia
Publisher: Ten Speed Press
ISBN: 1607743574
Category : Cooking
Languages : en
Pages : 210
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Book Description
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 623
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Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author: Xenophon
Publisher:
ISBN:
Category : Greek literature
Languages : en
Pages : 432
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Book Description
