Arctic and Alpine Mycology 6 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Arctic and Alpine Mycology 6 PDF full book. Access full book title Arctic and Alpine Mycology 6 by Henning Knudsen. Download full books in PDF and EPUB format.
Author: Henning Knudsen
Publisher: Museum Tusculanum Press
ISBN: 9788763512770
Category : Fungi
Languages : en
Pages : 172
Get Book Here
Book Description
Author: Henning Knudsen
Publisher: Museum Tusculanum Press
ISBN: 9788763512770
Category : Fungi
Languages : en
Pages : 172
Get Book Here
Book Description
Author: Bruce Ing
Publisher: University of Chester
ISBN: 1910481424
Category : Science
Languages : en
Pages :
Get Book Here
Book Description
North East Wales, comprising the historical counties of Flintshire and Denbighshire, has a rich diversity of geology, landscape, vegetation and wildlife. It is particularly rich in fungi. This is the first account of the fungi that occur, or have occurred, in the region, right back to the eighteenth century.
Author: J. K. Misra
Publisher: CRC Press
ISBN: 1482209608
Category : Science
Languages : en
Pages : 488
Get Book Here
Book Description
The book is comprised of more than a dozen chapters on fungi from different substrates including fossilized leaves. It discusses association of fungi occurring on important plants, some animals, and saprophytic substrates. Besides the taxonomic information, some ecological aspects like distribution and substrate/host preferences are discussed. The book also reviews the myxomycete.
Author: Elena I. Troeva
Publisher: Springer Science & Business Media
ISBN: 9048137748
Category : Science
Languages : en
Pages : 401
Get Book Here
Book Description
Outside Russia very little is known about the terrestrial ecology, vegetation, biogeographical patterns, and biodiversity of the enormously extensive ecosystems of Yakutia, Siberia. These systems are very special in that they function on top of huge layers of permafrost and are exposed to very severe and extreme weather conditions, the range between winter and summer temperatures being more than 100 degrees C. The soils are generally poor, and human use of the vegetation is usually extensive. Main vegetation zones are taiga and tundra, but Yakutia also supports a special land and vegetation form, caused by permafrost, the alas: more or less extensive grasslands around roundish lakes in taiga. All these vegetation types will be described and their ecology and ecophysiological characteristics will be dealt with. Because of the size of Yakutia, covering several climatic zones, and its extreme position on ecological gradients, Yakutia contains very interesting biogeographical patterns, which also will be described. Our analyses are drawn from many years of research in Yakutia and from a vast body of ecological and other literature in Russian publications and in unpublished local reports. The anthropogenic influence on the ecosystems will be dealt with. This includes the main activities of human interference with nature: forestry, extensive reindeer herding, cattle and horse grazing, etc. Also fire and other prominent ecological factors are dealt with. A very important point is also the very high degree of naturalness that is still extant in Yakutia’s main vegetation zones.
Author: Kandikere R. Sridhar
Publisher: CRC Press
ISBN: 1003828825
Category : Science
Languages : en
Pages : 366
Get Book Here
Book Description
Macrofungi have significant importance in human health, particularly in nutrition, medicine, pharmaceuticals, agriculture and industries. They occupy a variety of ecosystems such as terrestrial (agricultural lands, forests and deserts), freshwater (bogs and marshes) and maritime (mangroves and coastal sand dunes) habitats. Their ecosystem services like nutrition (humans and animals), medicinal pursuits (antibiotics and pharmaceuticals) and bioremediation (degradation of xenobiotics and insect control) potential are dependent on their diversity and ecological conditions. Macrofungal ecology serves as the basis for nutraceutical values, agricultural benefits, plant productivity, environmental protection and industrially valued biocomposites. This book focuses on various aspects of macrofungal distribution in diverse habitats, participation in organic matter decomposition, ectomycorrhizal associations and participation in biogeochemical cycles. This book reviews the current developments in macrofungal ecology in different habitats and their benefits. Due to the topics dealt with on macrofungal diversity, distribution, dynamics, lifestyles, ecosystem or substrate preferences and ecosystem services, this book is valuable to mycologists, botanists, zoologists, ecologists, foresters, geneticists, agronomists and field biologists.
Author: Malte C. Ebach
Publisher: CRC Press
ISBN: 1315355779
Category : Nature
Languages : en
Pages : 1009
Get Book Here
Book Description
The Handbook of Australasian Biogeography is the most comprehensive overview of the biogeography of Australasian plants, fungi and animal taxa in a single volume. This volume is unique in its coverage of marine, freshwater, terrestrial, and subterranean taxa. It is an essential publication for anyone studying or researching Australasian biogeography. The book contains biogeographic reviews of all major plant, animal and fungal groups in Australasia by experts in the field, including a strong emphasis on invertebrates, algae, fungi and subterranean taxa. It discusses how Australasia is different from the rest of the world and what other areas share its history and biota.
Author: Alaka Pande
Publisher: Scientific Publishers
ISBN: 9388812565
Category : Science
Languages : en
Pages : 594
Get Book Here
Book Description
The Ascomycetes of Peninsular India is a compilation of descriptions of ascomycetous fungi collected from Peninsular India. The references to such fungi or their original publications are not available to many Indian students. This compilation bridges the gap and provides access to the descriptions. Ascomycetes form one of the large groups among fungi and show wide variations in habit, habitat, morphology, dimensions, lifecycle patterns etc. Where ever known, their anamorphs are mentioned. A total of 1410 species belonging to 403 genera distributed under 114 families are included in the compilation. The arrangement of taxa is according to the classification system in the ninth edition of “Dictionary of Fungi (CAB, UK, 2001). Taxonomic keys are provided. Figures are given at the end in 50 plates. Also there is an index to fungal names and glossary of mycological terms. The present compilation includes descriptions of maximum number of such fungi from the selected area. Also it introduces techniques used for collection, preservation, preparation of common staining reagents, examination and identification. There is a separate chapter pointing out their significance as direct or indirect uses in agriculture, medicines or food, apart from their value as of academic interest. The book is useful to new comers in the field, researchers, teachers, agriculture students, and others interested in sac fungi- ascomycetes.
Author: Alessandra Zambonelli
Publisher: Springer
ISBN: 331931436X
Category : Science
Languages : en
Pages : 431
Get Book Here
Book Description
This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles.This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.
Author: Solomon P. Wasser
Publisher: Springer Science & Business Media
ISBN: 9401704430
Category : Science
Languages : en
Pages : 483
Get Book Here
Book Description
This volume presents provocative research in four broad areas: Evolution of Life and Evolutionary Theory, including papers on the origin of life, stress and evolution; Genome Evolution, including papers on adaptive genome regulation, and comparative mammalian genomes; Phylogeography and Phylogeny, including papers on mushroom phylogeny, macroevolution, and the origin of higher taxa; Human Evolution and Ecology, including papers on man's place in nature, and the origin of human hairlessness.
Author: Melissa Caldwell
Publisher: Bloomsbury Publishing
ISBN: 1350011444
Category : Social Science
Languages : en
Pages : 359
Get Book Here
Book Description
What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging trends which will define the field for years to come. A fantastic resource for both teaching and learning, the book features: - a comprehensive introduction to the text and to each of the four parts, providing a clear, accessible overview and ensuring a coherent thematic focus throughout - 20 articles on topics that are guaranteed to engage student interest, including molecular gastronomy, lab-grown meat and other futurist foods, microbiopolitics, healthism and nutritionism, food safety, ethics, animal welfare, fair trade, and much more - discussion questions and suggestions for further reading which help readers to think further about the issues raised, reinforcing understanding and learning. Edited by Melissa L. Caldwell, one of the leaders in the field, Why Food Matters is the essential textbook for courses in food studies, anthropology of food, sociology, geography, and related subjects.
