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Author:
Publisher: Nordic Council of Ministers
ISBN: 9289311991
Category : Technology & Engineering
Languages : en
Pages : 69
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Book Description
Biochemical indicators of dietary nutrient intake are called biomarkers. They are used in clinical settings to assess deficiency or excess of nutrients like iron, iodine, vitamin C and D. In nutritional epidemiology biomarkers are used to classify subjects according to their nutrient intake from foods and relate it to a disease. Biomarkers can be classified into poor, intermediate and good according to several criteria. Many factors influence the relationship between nutrient intake and tissue concentration like homeostasis, metabolism, age, gender and nutrient interactions. An important factor to be taken into account is also whether the biomarker reflects short or long term intake. By the initiative of the Working Group on Diet and Nutrition (NKE) an expert seminar with the topic "Biomarkers of Nutritional Intake" was arranged on the17-18th September 2004 in Helsinki. Foremost experts on biomarkers from the United Kingdom and the Nordic Countries presented their views on the state of the art with special emphasis on Nordic conditions. This report contains extended abstracts of topics which were presented at the seminar. The topics ranged from nutritional epidemiology to clinical interventions to validation of new biomarkers.
Author:
Publisher: Nordic Council of Ministers
ISBN: 9289311991
Category : Technology & Engineering
Languages : en
Pages : 69
Get Book Here
Book Description
Biochemical indicators of dietary nutrient intake are called biomarkers. They are used in clinical settings to assess deficiency or excess of nutrients like iron, iodine, vitamin C and D. In nutritional epidemiology biomarkers are used to classify subjects according to their nutrient intake from foods and relate it to a disease. Biomarkers can be classified into poor, intermediate and good according to several criteria. Many factors influence the relationship between nutrient intake and tissue concentration like homeostasis, metabolism, age, gender and nutrient interactions. An important factor to be taken into account is also whether the biomarker reflects short or long term intake. By the initiative of the Working Group on Diet and Nutrition (NKE) an expert seminar with the topic "Biomarkers of Nutritional Intake" was arranged on the17-18th September 2004 in Helsinki. Foremost experts on biomarkers from the United Kingdom and the Nordic Countries presented their views on the state of the art with special emphasis on Nordic conditions. This report contains extended abstracts of topics which were presented at the seminar. The topics ranged from nutritional epidemiology to clinical interventions to validation of new biomarkers.
Author: Anja Hallikainen
Publisher: Nordic Council of Ministers
ISBN: 9789289308762
Category : Potato industry
Languages : en
Pages : 158
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Book Description
Yhteenveto. - Resumé. - Samantekt.
Author:
Publisher: Nordic Council of Ministers
ISBN: 9789289305488
Category : Arbejdsforhold
Languages : en
Pages : 58
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Book Description
Sammanfattning.
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 870
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Book Description
Author: Lagerqvist, Anne
Publisher: Nordic Council of Ministers
ISBN: 9289343346
Category : Reference
Languages : en
Pages : 116
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Book Description
This report is based on the seminar “Human biomonitoring (HBM) as a tool in policy making towards consumer safety” directed towards professionals involved in HBM programs, legislators and other policy-makers, risk assessors as well as researchers from universities and other higher educational institutions. It was organized by the Swedish National Food Agency in collaboration with the Norwegian Food Safety Authority, the Norwegian Institute of Public Health, the University of Iceland, and Karolinska Institute, Sweden. Experts from Europe, USA, and Canada within the field of HBM participated. It was agreed that HBM provides a powerful tool in policy making towards consumer safety. It was also concluded that there is interest to develop the Nordic collaborative efforts within the area of HBM and that there would, unquestionably, be benefits from this in terms of harmonization.
Author: Ming Yi
Publisher: Frontiers Media SA
ISBN: 2832528562
Category : Medical
Languages : en
Pages : 122
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Book Description
Author: Nordic Council of Ministers
Publisher: Nordic Council of Ministers
ISBN: 9289326719
Category : Medical
Languages : en
Pages : 544
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Book Description
The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual
Author: Morten Karsdal
Publisher: Academic Press
ISBN: 0128098996
Category : Science
Languages : en
Pages : 274
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Book Description
Biochemistry of Collagens, Laminins, and Elastin: Structure, Function, and Biomarkers provides a comprehensive introduction to collagen and structural proteins. Type I collagen is one of the most abundant molecules in the body, playing essential roles in different tissues, particularly bone and skin. A key aspect of type I collagen is its post-translational modifications which are essential for correct synthesis and structural integrity of collagens, for tissue-specific functionality, as well as for application as biomarkers of different pathologies. This volume summarizes current data on key structural proteins (collagens, laminins and elastin), reviews how these molecules affect pathologies, and describes selected modifications of proteins that result in altered signaling properties of the original extracellular matrix component. Further, it discusses the novel concept that an increasing number of components of the ECM harbor cryptic signaling functions that may be viewed as endocrine functions. Additionally, it highlights how this knowledge can be exploited to modulate fibrotic disease. - Provides a comprehensive introduction to collagen and structural proteins - Provides insight into emerging analytical technologies that can detect biomarkers of extracellular matrix degradation - Includes a chapter dedicated to the biomarkers of structural proteins - Contains insights into the biochemical interactions and changes to structural composition of proteins in disease states
Author:
Publisher:
ISBN:
Category : Industrial hygiene
Languages : en
Pages : 662
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Book Description
Author: Työterveyslaitos (Finland)
Publisher:
ISBN:
Category : Industrial hygiene
Languages : en
Pages : 52
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Book Description
