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Author: Munro Leaf
Publisher:
ISBN: 9780590043090
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
One day the dog fairy arrives to grant Noodle a wish: "What size and shape do you want to be?" Noodle asks all the animals at the zoo what he should wish for, only to discover he might just be perfect - exactly the way he is. Originally published in 1937, Noodle is a classic with a quiet wisdom that continues to hold true today. "Readers young and old will flock to the classic tale of the lovable Dachshund." - Publishers Weekly
Author: Munro Leaf
Publisher:
ISBN: 9780590043090
Category : Juvenile Fiction
Languages : en
Pages : 0
Get Book Here
Book Description
One day the dog fairy arrives to grant Noodle a wish: "What size and shape do you want to be?" Noodle asks all the animals at the zoo what he should wish for, only to discover he might just be perfect - exactly the way he is. Originally published in 1937, Noodle is a classic with a quiet wisdom that continues to hold true today. "Readers young and old will flock to the classic tale of the lovable Dachshund." - Publishers Weekly
Author: Roseanne Greenfield Thong
Publisher: Scholastic Inc.
ISBN: 0545568994
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Everyone has the magic within! Grandpa Tu is famous for his special noodles, and as the emperor's birthday approaches, he teaches his granddaughter, Mei, the family trade. Mei struggles to find the magic needed to make noodles. Ultimately, she finds the magic--and the ability to succeed--within. Mei doesn't just make noodles--her magic noodles in varied shapes and sizes rain down from the sky!NOODLE MAGIC is written in the style of a Chinese folk story, with engaging cultural and community aspects. The family connection that's at the heart of the story has universal appeal. The grandfather and granddaughter work together to accomplish what one could not do alone. Meilo So, whose BRUSH OF THE GODS received four starred reviews, brings the story to life with beautiful, breathtaking illustrations.
Author: Susan Sulich
Publisher:
ISBN: 1937994201
Category : Cooking
Languages : en
Pages : 291
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Book Description
Subtitle on cover: 125 great recipes from top chefs.
Author: Ken Albala
Publisher: University of Illinois Press
ISBN: 0252050193
Category : Cooking
Languages : en
Pages : 395
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Book Description
Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts. Albala made a different noodle soup every day for two years. His obsession yielded all you need to know about making stock bases, using dried or fresh noodles, and choosing from a huge variety of garnishes, flavorings, and accompaniments. He lays out innovative techniques for mixing and matching bases and noodles with grains, vegetables, and other ingredients drawn from an international array of cuisines. In addition to recipes both cutting edge and classic, Albala describes new soup discoveries he created along the way. There's advice on utensils, cooking tools, and the oft-overlooked necessity of matching a soup to the proper bowl. Finally, he sprinkles in charming historical details that cover everything from ancient Chinese millet noodles to that off-brand Malaysian ramen at the back of the ethnic grocery store. Filled with more than seventy color photos and dozens of recipes, Noodle Soup is an indispensable guide for cooking, eating, and loving a universal favorite.
Author: Cheryl Yau Chepusova
Publisher: The Collective Book Studio
ISBN: 1951412729
Category : Juvenile Nonfiction
Languages : en
Pages : 15
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Book Description
An alphabetical collection of noodle dishes from 19 countries around the globe, complete with vibrant illustrations, tasty descriptions, country of origin, and name in each native language. "Celebrating the versatility, popularity, and ubiquity of noodles, this board book gives hungry readers a delicious tour of pasta dishes from a variety of cultures and countries." —Kirkus Reviews Here’s an alphabet book to set your taste buds aflame. Noodles are a universally loved food, from Ash Reshteh in Iran to Zaru Soba in Japan. In this board book shaped to mimic bowls, readers will discover 26 different varieties as they eat their way through the alphabet. Who knew noodles could be served so many ways: long and short, hot and cold, spicy and sweet, in broth and baked, paired with vegetables, meat and fish. Noodles, Please! provides a culinary tour of the world, highlighting cuisines from over a dozen different countries. With each new letter, a new dish is introduced identifying its country of origin and name written in both English and the country’s native language. Whether learning about Tallarines Verdes for the first time, or a Naengmyeon aficionado, readers young and old are sure to slurp this one right up.
Author: Matt Goulding
Publisher: HarperCollins
ISBN: 0062394045
Category : Travel
Languages : en
Pages : 240
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Book Description
Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective. Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture. This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.
Author:
Publisher:
ISBN: 9780060252885
Category : Juvenile Fiction
Languages : en
Pages : 64
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Book Description
A collection of five stories about a family of silly people, based on noodle folklore from America, India, Japan, Korea, and the Arabian Nights.
Author: Mike Le
Publisher: Hachette UK
ISBN: 1523508558
Category : Cooking
Languages : en
Pages : 497
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Book Description
No noodles no life! A 75 recipe celebration 75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and minimal fuss. Dig into comfort noodles like Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Rib Eye with Black Bean Sauce and Crispy Chow Mein and Let’s Stay in Tonight Spicy Sesame Chili Oil Noodles. Plus how to upgrade instant ramen, recipes for making delicious pasta from scratch, plus the one and only lasagna bracket competition.
Author: Lois Kelly
Publisher: World Audience, Incorporated
ISBN: 9781935444695
Category : Caregivers
Languages : en
Pages : 0
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Book Description
Be the Noodle is based on the author's four-month odyssey helping her headstrong mother, Bette, live at home while dying.
Author: Lee Geok Boi
Publisher: Marshall Cavendish
ISBN: 9789812613356
Category : Cookery (Pasta)
Languages : en
Pages : 228
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Book Description
Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 150 recipes from Cambodia, India, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, Singapore, Thailand, The Philippines and Vietnam. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the seemingly endless variety of noodle dishes offered in this exhaustive volume.
