Noni Flowers PDF Download
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Author: Nora Bellows
Publisher: Potter Craft
ISBN: 0307586715
Category : Crafts & Hobbies
Languages : en
Pages : 178
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Book Description
Designer Nora J. Bellows’s extraordinary Noni® bag and flower patterns have earned her acclaim and endeared her to a loyal following of knitters all over the world. Now, in her first book, she offers lifelike knitted flowers that rival the beauty of true botanicals. This is a collection of luscious designs and essential techniques that knitters will turn to again and again. Inside, you’ll find: • 40 exceptional knitted and felted flowers, from Angel’s Tears Ddaffodils to ylang ylang • 6 beautiful yet practical garment, accessory, and home projects perfect for floral embellishment • Clear instructions for knitting, felting, wiring, and finishing your work
Author: Nora Bellows
Publisher: Potter Craft
ISBN: 0307587304
Category : Crafts & Hobbies
Languages : en
Pages : 178
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Book Description
Designer Nora J. Bellows’s extraordinary Noni® bag and flower patterns have earned her acclaim and endeared her to a loyal following of knitters all over the world. Now, in her first book, she offers lifelike knitted flowers that rival the beauty of true botanicals. This is a collection of luscious designs and essential techniques that knitters will turn to again and again. Inside, you’ll find: • 40 exceptional knitted and felted flowers, from Angel’s Tears Ddaffodils to ylang ylang • 6 beautiful yet practical garment, accessory, and home projects perfect for floral embellishment • Clear instructions for knitting, felting, wiring, and finishing your work
Author: Angela Kay Kepler
Publisher: University of Hawaii Press
ISBN: 9780824819941
Category : Science
Languages : en
Pages : 264
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Book Description
Almost 90 per cent of Hawaii's flora are found nowhere else in the world. This text presents a revised edition of a guide book to these and other plants that comprise some of the most unique ecosystems in the world. In a series of essays, the author weaves cultural and biological, historical and geographic, aesthetic and spiritual aspects of Hawaiian ecology into non-technical accounts of 32 plants important to early Hawaiians.
Author: Craig R. Elevitch
Publisher: PAR
ISBN: 0970254458
Category : Gardening
Languages : en
Pages : 818
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Book Description
"This book is for the person who lives in the tropics or subtropics and is interested in native plants, who wants to know about plants that are useful, who loves to watch plants grow, and who is willing to work with them. Such a person might ask questions like, Where will they grow? How do I grow them? Are they good to eat? How are they used? What are their names? These questions and more are answered here."--Préface
Author: Scot C. Nelson
Publisher: PAR
ISBN: 0970254466
Category : Health & Fitness
Languages : en
Pages : 114
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Book Description
Author: T. K. Lim
Publisher: Springer Science & Business Media
ISBN: 9400756534
Category : Science
Languages : en
Pages : 955
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Book Description
This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 1439849048
Category : Technology & Engineering
Languages : en
Pages : 825
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Book Description
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from plant sources. The book begins by describing fermented food flavors, manufacturing, and biopreservation. It then supplies a detailed exploration of a range of topics, including: Soy beverages and sauce, soymilk, and tofu Fruits and fruit products, including wine, capers, apple cider and juice, mangos, olive fruit, and noni fruits Vegetables and vegetable products, including red beet juice, eggplant, olives, pickles, sauerkraut, and jalapeño peppers Cereals and cereal products, including fermented bread, sourdough bread, rice noodles, boza, Chinese steamed buns, whiskey, and beer Specialty products such as balsamic vinegar, palm wine, cachaça, brick tea, shalgam, coconut milk and oil, coffee, and probiotic nondairy beverages Ingredients such as proteolytic bacteria, enzymes, and probiotics Fermented food products play a critical role in cultural identity, local economy, and gastronomical delight. With contributions from over 60 experts from more than 20 countries, the book is an essential reference distilling the most critical information on this food sector.
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 1439870691
Category : Technology & Engineering
Languages : en
Pages : 813
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Book Description
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Author: K. V. Peter
Publisher: New India Publishing
ISBN: 9788189422608
Category : Science
Languages : en
Pages : 418
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Book Description
Contains information on the following crops: tubers, ornamentals, herbs, spices, vegetables, fruits, energy plants, root crops, flowers, trees, plantation crops, and agroforestry crops.
Author: Susie Johns
Publisher: Search Press Limited
ISBN: 1781260753
Category : Crafts & Hobbies
Languages : en
Pages : 48
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Book Description
Knitters and textile artists alike will love knitting this beautiful selection of flowers. Using simple, easy-to-follow instructions, flower lovers everywhere will find their favourite here, where you can create a rose, cherry blossom, poppy, daisy, clematis, tulip, peace lily and more.Susie's inspired choice of wools and novelty yarns make these wonderful projects for anyone interested in contemporary knitting design.
Author: Linda W. Pratt
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 138
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Book Description
Report on monitoring the plants, birds, mammals, and invertebrates of the Kaloko-Honokōhau National Historic site north of the city of Kailua-Kona on the Island of Hawai'i. Report 104 is Birds of Kaloko-Honokōhau National Historical Park.
