Author: British Standards Institute Staff
Publisher:
ISBN: 9780580305603
Category :
Languages : en
Pages : 14
Book Description
Food testing, Pesticides, Food products, Determination of content, Chemical analysis and testing, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test specimens, Specimen preparation, Test equipment, Testing conditions, Quantitative analysis, Qualitative analysis, Mathematical calculations, Precision, Reproducibility, Bibliography, Safety measures, Hazards, Solvents