Author: Orator Fuller Cook
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 32
Book Description
Nomenclature of the Sapote and Sapodilla
Author: Orator Fuller Cook
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 32
Book Description
Nomenclature of the Sapote and Sapodilla
Author: Orator Fuller Cook
Publisher:
ISBN:
Category :
Languages : en
Pages : 9
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 9
Book Description
Nomenclature of the Sapote and the Sapodilla
Author: Orator Fuller Cook
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Classification of the Genus Annona with Descriptions of New and Imperfectly Known Species
Author: William Edwin Safford
Publisher:
ISBN:
Category : Annona
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Annona
Languages : en
Pages : 170
Book Description
Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2132
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2132
Book Description
Agriculture Handbook
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 375
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 375
Book Description
Check List of Native and Naturalized Trees of the United States (including Alaska)
Author: Elbert Luther Little
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 482
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 482
Book Description
Postharvest Biology and Technology of Tropical and Subtropical Fruits
Author: Elhadi M. Yahia
Publisher: Elsevier
ISBN: 0857092618
Category : Technology & Engineering
Languages : en
Pages : 572
Book Description
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology - Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Publisher: Elsevier
ISBN: 0857092618
Category : Technology & Engineering
Languages : en
Pages : 572
Book Description
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology - Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Horticultural Reviews, Volume 45
Author: Ian Warrington
Publisher: John Wiley & Sons
ISBN: 111943095X
Category : Science
Languages : en
Pages : 536
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Publisher: John Wiley & Sons
ISBN: 111943095X
Category : Science
Languages : en
Pages : 536
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Catalog of the Public Documents of the Congress and of All Departments of the Government of the United States
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2146
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2146
Book Description