Nomadic Food PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Nomadic Food PDF full book. Access full book title Nomadic Food by Jean Pierre Williot. Download full books in PDF and EPUB format.
Author: Jean Pierre Williot
Publisher: Rowman & Littlefield
ISBN: 1538115999
Category : Social Science
Languages : en
Pages : 221
Get Book Here
Book Description
In this book, contributors examine the many meanings of the term 'nomad' through the study of food habits. Food and beverage products have become just as nomadic as other objects, such as telephones and computers, whereas in the past only food and money were able to move about with their carriers. Food industries have seized control of this trend to make it the characteristic feature of consumption outside the home - always faster and more convenient, the just-in-time meal: 'what I want, when I want, where I want', snacks, finger food, and street food. The terms reveal the contemporary modernity and spread of food practices, but they are only modified versions of older and more uncommon forms of behavior. Mobility, in the sense of multiple forms of moving about using public or individual, and possibly intermodal, means of transport, on spatial scales and temporal rhythms which are frequent and recurring but variable, responding to professional or leisure needs, can serve as a basic premise in order to gain insight into the concept of food nomadism.
Author: Jean Pierre Williot
Publisher: Rowman & Littlefield
ISBN: 1538115999
Category : Social Science
Languages : en
Pages : 221
Get Book Here
Book Description
In this book, contributors examine the many meanings of the term 'nomad' through the study of food habits. Food and beverage products have become just as nomadic as other objects, such as telephones and computers, whereas in the past only food and money were able to move about with their carriers. Food industries have seized control of this trend to make it the characteristic feature of consumption outside the home - always faster and more convenient, the just-in-time meal: 'what I want, when I want, where I want', snacks, finger food, and street food. The terms reveal the contemporary modernity and spread of food practices, but they are only modified versions of older and more uncommon forms of behavior. Mobility, in the sense of multiple forms of moving about using public or individual, and possibly intermodal, means of transport, on spatial scales and temporal rhythms which are frequent and recurring but variable, responding to professional or leisure needs, can serve as a basic premise in order to gain insight into the concept of food nomadism.
Author: Driss Mellal
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
Get Book Here
Book Description
A travel cookbook of reimagined dishes inspired by a Berber Chef's nomadic adventures around the Mediterranean.Originally hailing from the mountains of Morocco, Driss Mellal a berber Chef, nomadic in heritage and a creative seeker in nature. His years studying at both culinary and art schools in Morocco and France led him to travel extensively; now Driss runs a contemporary-meets-bohemian, catering company from Marrakech. But this is more than a business for Driss; Catering feeds into his nomadic roots by continuing to take him to all over the world - creating incredible tables, menus and feasts for fashion shows, exhibitions, photoshoots, weddings, and private events. His love for art can be seen in the way Driss designs his plates and captures his creations, with food photography that has encouraged many to embrace a more modern take on Moroccan cuisine.This book is the next step; where travel and food become intertwined. Driven by the desire never to stop moving or discovering, this creation truly inspires others to do the same. His innate ability to harness tradition yet carefully curate and evolve it is adventurous. Driss welcomes you to join him on his voyage around the kitchens of the Mediterranean, for casual yet creative cooking, emphasised by a modern boho feel that is relatable, amusing and enchanting. Driss believes beautiful, delicious food has the power to unite people, making moments into memories and friends into family.
Author: Hanan Sayed Worrell
Publisher: Rizzoli Publications
ISBN: 8891817937
Category : Cooking
Languages : en
Pages : 380
Get Book Here
Book Description
For all food and travel lovers, this unique cookbook is the first to present Abu Dhabi as a culinary crossroads—where the global goes local—and to highlight the people making it happen. In recent decades, Abu Dhabi, the capital city of the United Arab Emirates, has experienced a steady influx of people from around the world, all bringing their culinary influences. From Syria to Spain, India to Italy, Afghanistan to the Americas, an enticing array of aromas, flavors, and textures has blended with the local foodways to create a vibrant urban food culture of reinvention and collaboration, at home and on the streets. In this book, Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures. As a long-time resident of Abu Dhabi, the author takes us where few visitors can go: into the homes and lives of locals and expatriates. Through a collection of touching individual stories, delicious recipes, and vibrant photographs, we experience life in this rapidly evolving city. Table Tales: The Global Nomad Cuisine of Abu Dhabi is inspired by the many meals hosted at the Worrell’s dinner table for guests from around the world. As a careful and affectionate observer of the city for over a quarter century, Worrell guides the reader on a culinary pilgrimage by way of its streets, homes, and flavors.
Author: Daniel Humm
Publisher: Ten Speed Press
ISBN: 1607748231
Category : Cooking
Languages : en
Pages : 554
Get Book Here
Book Description
From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.
Author: Susanne Kerner
Publisher: Bloomsbury Publishing
ISBN: 0857857193
Category : Social Science
Languages : en
Pages : 290
Get Book Here
Book Description
Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity, which creates and cements relationships. It also sets boundaries, including or excluding people according to a set of criteria defined by the society. Particular scholarly attention has been paid to banquets and feasts, often hosted for religious, ritualistic or political purposes, but few studies have considered everyday commensality. Commensality: From Everyday Food to Feast offers an insight into this social practice in all its forms, from the most basic and mundane meals to the grandest occasions. Bringing together insights from anthropologists, archaeologists and historians, this volume offers a vast historical scope, ranging from the Late Neolithic period (6th millennium BC), through the Middle Ages, to the present day. The sixteen chapters include case studies from across the world, including the USA, Bolivia, China, Southeast Asia, Iran, Turkey, Portugal, Denmark and the UK. Connecting these diverse analyses is an understanding of commensality's role as a social and political tool, integral to the formation of personal and national identities. From first experiences of commensality in the sharing of food between a mother and child, to the inaugural dinner of the American president, this collection of essays celebrates the variety of human life and society.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251345619
Category : Cooking
Languages : en
Pages : 420
Get Book Here
Book Description
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
Author: Caroline Dyer
Publisher: Berghahn Books
ISBN: 1789203937
Category : Education
Languages : en
Pages : 288
Get Book Here
Book Description
Educational provision for nomadic peoples is a highly complex, as well as controversial and emotive, issue. For centuries, nomadic peoples educated their children by passing on from generation to generation the socio-cultural and economic knowledge required to pursue their traditional occupations. But over the last few decades, nomadic peoples have had to contend with rapid changes to their ways of life, often as a consequence of global patterns of development that are highly unsympathetic to spatially mobile groups. The need to provide modern education for nomadic groups is evident and urgent to all those concerned with achieving Education For All; yet how they can be included is highly controversial. This volume provides a series of international case studies, prefaced by a comprehensive literature review and concluding with an end note drawing themes together, that sets out key issues in relation to educational services for nomadic groups around the world.
Author: Daniel E. Bender
Publisher: University of Toronto Press
ISBN: 1487539541
Category : Cooking
Languages : en
Pages : 304
Get Book Here
Book Description
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
Author: Richard Borshay Lee
Publisher: Routledge
ISBN: 1351507451
Category : Social Science
Languages : en
Pages : 974
Get Book Here
Book Description
Man the Hunter is a collection of papers presented at a symposium on research done among the hunting and gathering peoples of the world. Ethnographic studies increasingly contribute substantial amounts of new data on hunter-gatherers and are rapidly changing our concept of Man the Hunter. Social anthropologists generally have been reappraising the basic concepts of descent, fi liation, residence, and group structure. This book presents new data on hunters and clarifi es a series of conceptual issues among social anthropologists as a necessary background to broader discussions with archaeologists, biologists, and students of human evolution.
Author: John W. Bennett
Publisher: Routledge
ISBN: 1351304704
Category : Nature
Languages : en
Pages : 342
Get Book Here
Book Description
Written during the height of the ecology movement, The Ecological Transition is a stunning interdisciplinary work. It combines anthropology, ecology, and sociology to formulate an understanding of cultural-environmental relationships. While anthropologists have been studying relationships between humans and the physical environment for a very long time, only in the last thirty years have questions inherent in these relationships broadened beyond description and classification. For example, the concept of environment has been extended beyond the physical into the social. Although anthropologists have adopted many of the concepts that Bennett develops in the book, he also feels that the central issues have never been addressed, either by anthropologists or by people in related disciplines. The most important of these, in Bennett's opinion, is the failure to incorporate a respect for the environmental in contemporary culture, which would allow making exceptions in certain human practices in order to protect the environment. His point in The Ecological Transition is that a basic cultural change in modern civilization is necessary to achieve this end. Both a theoretical and a practical work, The Ecological Transition emphasizes the relationships between human culture, the physical environment, technology, and social policy. The Ecological Transition is a challenging volume that makes us face the consequences of human behavior in the modern world: its effect on pollution, natural resources, agriculture, the economy, and population, to name just a few areas. The book remains a significant contribution to the discourse on social, economic, and environmental problems. While the book was first published in 1976, it still reads as a contemporary tract.
