Zero Waste Gardening PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Zero Waste Gardening PDF full book. Access full book title Zero Waste Gardening by Ben Raskin. Download full books in PDF and EPUB format.
Author: Ben Raskin
Publisher: Frances Lincoln Children's Books
ISBN: 0711262330
Category : Gardening
Languages : en
Pages : 162
Get Book Here
Book Description
"Plotting out all the basics, The Zero-Waste Garden focuses on unique yield maths to maximise space, taste and minimise waste.... Organic gardening expert, Ben Raskin, shares over 60 unique planning-for-yield guides for key crops. Work out how to make the most of the green space you have got, what to grow easily in it, and how much you will harvest seasonally for zero waste. Learn about the roots of organic gardening, and unearth how to plant waste-free for any size plot, from balcony containers to 5-metre-square yards. Peppered with root-to-stalk cooking techniques, and edibility tips including which crops you can eat straight away, this is a plot-to-plate handbook for everyone with a green-thumb."--Publisher.
Author: Ben Raskin
Publisher: Frances Lincoln Children's Books
ISBN: 0711262330
Category : Gardening
Languages : en
Pages : 162
Get Book Here
Book Description
"Plotting out all the basics, The Zero-Waste Garden focuses on unique yield maths to maximise space, taste and minimise waste.... Organic gardening expert, Ben Raskin, shares over 60 unique planning-for-yield guides for key crops. Work out how to make the most of the green space you have got, what to grow easily in it, and how much you will harvest seasonally for zero waste. Learn about the roots of organic gardening, and unearth how to plant waste-free for any size plot, from balcony containers to 5-metre-square yards. Peppered with root-to-stalk cooking techniques, and edibility tips including which crops you can eat straight away, this is a plot-to-plate handbook for everyone with a green-thumb."--Publisher.
Author: Michelle Balz
Publisher: Cool Springs Press
ISBN: 0760368708
Category : Gardening
Languages : en
Pages : 130
Get Book Here
Book Description
In No-Waste Composting, you’ll discover the hows and whys of composting and find over a dozen practical step-by-step plans for building both indoor and outdoor composting systems that require a minimal amount of space. “I don’t have enough space to compost.” “I don’t know what’s safe to compost and what isn’t.” “I live in the city, so I don’t think I can compost.” “Indoor composting systems are smelly.” “I don’t have a garden, so I don’t need to compost.” If any of these is your excuse for not composting, then this is the book for you! Small-space composting has never been easier, more efficient, and more eco-friendly. Composting keeps millions of tons of waste out of landfills and creates carbon-sequestering, nutrient-dense compost that can be used to help fuel plant growth (including houseplants!) and build soil health. Build a DIY worm-composting system for a cupboard or garage Craft a layered, under-the-sink composting system from terra cotta pots Construct a simple outdoor compost bin from repurposed wooden pallets Use upcycled wire fencing to build a mobile composting system on the driveway Learn how to compost larger sticks and branches to build new food and flower gardens Upcycle a plastic bucket to make an indoor compost fermenting system Plus, you’ll find plans to keep cat and dog waste out of the landfill by using a groundbreaking (and safe) DIY composting system. And if you don’t garden, author and composting professional Michelle Balz offers plenty of other ways you can utilize the wonderful, crumbly compost you create. Whether you’re just starting your no-waste journey or you’re a seasoned recycling and repurposing pro, No-Waste Composting is an invaluable tool to have at your side. This book is part of the Cool Springs Press No-Waste Gardening series, which also includes No-Waste Kitchen Gardening and No-Waste Organic Gardening.
Author: Shawna Coronado
Publisher: Cool Springs Press
ISBN: 0760367655
Category : Gardening
Languages : en
Pages : 131
Get Book Here
Book Description
In this second book in the internationally successful No-Waste Gardening series, learn how to recycle and repurpose your way to a successful, productive, and eco-friendly organic garden! In No-Waste Organic Gardening, author Shawna Coronado guides you toward a more sustainable landscape with dozens of tips, tricks, and solutions that save you time and money—all while saving the planet, too! A revision of Shawna's previous title,101 Organic Gardening Hacks, this new book tackles waste-reducing gardening in a clever, accessible way. Learn how to: Turn yard debris into “black gold” in a DIY compost bin Foster rich, healthy soil with no-till techniques and all-natural fertilizers Upcycle household discards to grow seedlings Control pests with traps made from household discards Build a rain barrel from an old trash can Mix up your own potting soil to reduce plastic bag waste Protect spring plantings with repurposed jugs, jars, and containers Build a new raised bed with everyday items—no power tools required! Plus, you’ll find solutions to common garden problems and plenty of innovative and resourceful ways to reduce your outgoing waste. Conquering the increasingly important art of responsible gardening is a whole lot easier than you might think, with help from No-Waste Organic Gardening. For more advice on living waste-free, explore the first book in the No-Waste Gardening series, No-Waste Kitchen Gardening.
Author: Katie Elzer-Peters
Publisher: Cool Springs Press
ISBN: 0760361606
Category : Gardening
Languages : en
Pages : 131
Get Book Here
Book Description
The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste. You'll be astonished at how much food waste you can re-grow. You'll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing. Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include: Green onions Tomatoes Melons Avocadoes Potatoes Carrots Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with the advice from No-Waste Kitchen Gardening. For more no-waste gardening advice, explore the second book in the No-Waste Gardening series, No-Waste Organic Gardening.
Author: Anne-Marie Bonneau
Publisher: Penguin
ISBN: 0735239789
Category : House & Home
Languages : en
Pages : 0
Get Book Here
Book Description
*SILVER WINNER for the 2022 Taste Canada Award for Single-Subject Cookbooks* *SHORTLISTED for the 2021 Gourmand World Cookbook Award* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Author: Linda Ly
Publisher: Harvard Common Press
ISBN: 1558329986
Category : Cooking
Languages : en
Pages : 195
Get Book Here
Book Description
Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include: Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap Peas and Beans: Pea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean Bulbs and Stems: Fennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce Roots and Tubers: Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles Melons and Gourds: Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce Flowers and Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and "All In" Herb Dressing Whether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, this is the book that keeps the food on your table and out of the trash can (or compost bin)!
Author: Charles Dowding
Publisher:
ISBN: 9781856233019
Category : Organic gardening
Languages : en
Pages : 234
Get Book Here
Book Description
'No dig' gardening saves time and work. In this book, no dig experts Charles Dowding and Stephanie Hafferty explain how to set up a no dig garden. They describe how to make compost, enrich soil, harvest and prepare food and make natural beauty and cleaning products. These approaches work as well in small spaces as in large gardens
Author: Jen McGuinness
Publisher: Cool Springs Press
ISBN: 0760369836
Category : Gardening
Languages : en
Pages : 178
Get Book Here
Book Description
Tiny plants are poised to take over the gardening world. And no category of tiny plants is as welcome and wildly embraceable as tiny edibles. Not only are they cute as a button, but they’re tasty and nutritious too! In Micro Food Gardening, author and small-space gardening pro Jen McGuinness, introduces you to a world of miniature edible plants and dozens of DIY projects for growing them. Not everyone has room to grow a full-sized tomato plant or a melon vine that takes up more room than your car, but everyone has space for a micro tomato that tops out at the height of a Barbie doll or a dwarf watermelon with vines that won’t grow any longer than your leg. From miniature herbs and salad greens to tiny strawberry plants, baby beets, and mini cabbages, you’ll quickly discover that micro gardening offers a surprisingly diverse and delicious array of edible opportunities. Plus, with step-by-step instructions for a plethora of DIY micro food gardening projects, you’ll be up and growing in no time at all. Whether you micro garden on a high-rise balcony, an itty bitty patio, a front porch container, or even in a basket on the handlebars of your bicycle, there are mini food plants ready to start cranking out fresh produce just a few weeks after planting. Creative projects include: A window box of mini potatoes for a porch, deck, or fire escape railing A mini lettuce table that serves to both grow food and hold your beverage A compact “cake tower” of strawberry plants A wine box spice garden A mini food fountain with herbs, veggies, and edible flowers A small-space omelet garden for cooking up the perfect breakfast Plus, several indoor food-growing projects will have you enjoying homegrown micro veggies year-round, even in cold climates. With advice on plant selection and care, project plans, full color photography, and growing tips, Micro Food Gardening is here to show you the joys of growing your own fresh, organic food, no matter where you call home.
Author: Paul Connett
Publisher: Chelsea Green Publishing
ISBN: 1603584897
Category : Business & Economics
Languages : en
Pages : 3
Get Book Here
Book Description
"How cities and towns around the world are saying no to incinerators and wasteful product design and yes to radical recycling, reuse entrepreneurs, and the jobs they create"--Cover.
Author: CaliKim
Publisher: Cool Springs Press
ISBN: 0760365342
Category : Gardening
Languages : en
Pages : 163
Get Book Here
Book Description
If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.
