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Author: Lee Reich
Publisher: New Society Publishers
ISBN: 1771423463
Category : Gardening
Languages : en
Pages : 165
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Book Description
Discover how to grow fresh figs organically in cold climates—from Minnesota to Moscow—with the help of this informative guide. Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious—if you can grow a houseplant, you can grow a fig. Praise for Growing Figs in Cold Climates “Lee Reich is a master at growing food, especially fruits, and his extensive personal knowledge about figs comes through clearly in his writings. . . . Follow his advice for growing figs and you are guaranteed success.” —Robert Pavlis, author, Garden Myths, Building Natural Ponds, and Soil Science for Gardeners, owner, Aspen Grove Gardens “We have grown this delicious fruit on Maine’s chilly coast, but Lee shows us how to do it even better.” —Barbara Damrosch and Eliot Coleman, farmers, Four Season Farm, authors
Author: Lee Reich
Publisher: New Society Publishers
ISBN: 1771423463
Category : Gardening
Languages : en
Pages : 165
Get Book Here
Book Description
Discover how to grow fresh figs organically in cold climates—from Minnesota to Moscow—with the help of this informative guide. Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious—if you can grow a houseplant, you can grow a fig. Praise for Growing Figs in Cold Climates “Lee Reich is a master at growing food, especially fruits, and his extensive personal knowledge about figs comes through clearly in his writings. . . . Follow his advice for growing figs and you are guaranteed success.” —Robert Pavlis, author, Garden Myths, Building Natural Ponds, and Soil Science for Gardeners, owner, Aspen Grove Gardens “We have grown this delicious fruit on Maine’s chilly coast, but Lee shows us how to do it even better.” —Barbara Damrosch and Eliot Coleman, farmers, Four Season Farm, authors
Author: Margaret Roach
Publisher: Timber Press
ISBN: 1604698772
Category : Gardening
Languages : en
Pages : 321
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Book Description
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Author: Lee Reich
Publisher: New Society Publishers
ISBN: 1771423463
Category : Gardening
Languages : en
Pages : 165
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Book Description
Discover how to grow fresh figs organically in cold climates—from Minnesota to Moscow—with the help of this informative guide. Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious—if you can grow a houseplant, you can grow a fig. Praise for Growing Figs in Cold Climates “Lee Reich is a master at growing food, especially fruits, and his extensive personal knowledge about figs comes through clearly in his writings. . . . Follow his advice for growing figs and you are guaranteed success.” —Robert Pavlis, author, Garden Myths, Building Natural Ponds, and Soil Science for Gardeners, owner, Aspen Grove Gardens “We have grown this delicious fruit on Maine’s chilly coast, but Lee shows us how to do it even better.” —Barbara Damrosch and Eliot Coleman, farmers, Four Season Farm, authors
Author: David C. Sutton
Publisher: Reaktion Books
ISBN: 1780233922
Category : Cooking
Languages : en
Pages : 130
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Book Description
Lusciously sweet and with a complex texture, figs are both a nutritious culinary delicacy and an important symbol in religion and culture. Associated with Christmas since the time of Charles Dickens—not to mention Dionysus or the Garden of Eden—the fig is steeped in history. In this account of the festive fruit, David C. Sutton places the fig in its historical context, examining its peculiar origins and the importance it has garnered in so many countries. Sutton begins by describing the fig’s strange biology—botanically, it is not a fruit, but rather a cluster of ingrowing flowers—then considers its Arabian origins, including the possibility that the earliest seeds were transported from Yemen to Mesopotamia in the dung of donkeys. Exploring the history of the fruit in fascinating detail, Sutton postulates that the “forbidden fruit” eaten by Adam and Eve was not an apple, but a fig; and he discusses the role figs played for the Crusaders and guides readers toward the wonderful fig festivals held today. Chock full of tasty recipes, intriguing facts, and bizarre stories, Figs is a toothsome book of delights.
Author: Steven Biggs
Publisher:
ISBN: 9780986814419
Category : Fig
Languages : en
Pages : 60
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Book Description
Author: Mike Shanahan
Publisher: Unbound Publishing
ISBN: 1783522372
Category : Nature
Languages : en
Pages : 177
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Book Description
"Irresistible" - Literary Review Fig trees have affected humanity in profound but little-known ways: they are wish-fulfillers, rainforest royalty, more precious than gold. Ladders to Heaven tells their incredible story. They fed our pre-human ancestors, influenced diverse cultures and played a key role in the birth of civilisation. More recently, they helped restore life after Krakatoa's catastrophic eruption and proved instrumental in Kenya's struggle for independence. Figs now sustain more species of bird and mammal than any other fruit – in a time of falling trees and rising temperatures, they offer hope. Theirs is a story about humanity's relationship with nature, as relevant to our past as it is to our future.
Author: Claire Akin
Publisher: Createspace Independent Publishing Platform
ISBN: 9781719216159
Category :
Languages : en
Pages : 106
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Book Description
A comprehensive, step-by-step guide to growing healthy, happy fiddle leaf fig houseplants. Fiddle leaf fig plants can be a beautiful addition to your home, but it's no secret they require ongoing care to thrive. This book will provide you with all the tools you need to care for your green friend. Covering important topics from the secret to proper watering and how to fertilize your plant to proper drainage and pruning techniques, The Fiddle Leaf Fig Expert was written for experienced growers and first-time plant parents alike. This book includes actionable information to improve the health of your plant including:1. The Benefits of Your Plant2. The History of Fiddle Leaf Figs3. Fiddle Leaf Fig Care 1014. The Secret to Proper Watering5. The Best Fertilizer to Use6. Soil and Drainage7. Pruning and Cleaning8. PropagationThe guide was written for fiddle leaf fig lovers who want to understand what their plant needs to thrive and provide ideal growing conditions. It will help both novice and experienced growers to build a stronger relationship with their fiddle leaf fig.
Author: Lee Reich
Publisher: Taunton Press
ISBN: 1600853560
Category : Gardening
Languages : en
Pages : 232
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Book Description
An illustrated guide to planting over thirty fruits using natural methods; with gardening basics; and pruning, pest control, and harvesting tips for each fruit.
Author: B. M. Lelong
Publisher:
ISBN: 9781332235841
Category : Gardening
Languages : en
Pages : 66
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Book Description
Excerpt from California Fig Industry: With a Chapter on Fig Caprification; Written for the Annual Report of the California State Board of Agriculture for 1891 The fig is probably the oldest of all cultivated fruits. It is mentioned in the first book of the Bible, and is more frequently referred to in both the Old and New Testaments than any other fruit. Herodotus alludes to it, and in the early history of our race it played an important part among food products. The Greeks received the tree from Caria, whence its name, Ficus carica, but improved the fruit so greatly that Attic figs became celebrated and were in large demand, so much so that stringent laws regulating their export were enacted. Pliny mentions several varieties, and alludes especially to that produced in Ebusus as highly esteemed by Roman epicures, and mentions the Roman fig as supplying a large part of the food of the slaves, especially of those engaged in agricultural pursuits, by whom large quantities were eaten raw at the time of the fig harvest. It is probably a native of the eastern Mediterranean regions, but has spread from its original home over a large portion of the known world. It is to-day found in all the warm, temperate, sub-tropic, and northern tropical zones. It flourishes on the plains of northwestern India, on the Himalayas to an elevation of five thousand feet, in Afghanistan, northern Persia, Asia Minor, Palestine, northern Africa, and the warmer parts of Europe, ripening its fruit in sheltered places, even so far north as the southern portion of England. It has been naturalized in Australia, the north island of New Zealand, Chile, California, and other portions of the United States. It flourishes in Florida and the Southern States, and will grow and bear fruit in the open air of some of the Middle States with proper care. In California, of all the States in the Union, it appears to attain its most thrifty growth, and some trees now growing in this State are phenomenally large. Immense trees, the largest in this State, of the White Adriatic fig, grow at Knight's Ferry, in Stanislaus County. They bear enormously, and are a source of great profit to their owner. One of these is sixty feet in height, its branches shading a circle of seventy feet diameter. At its base the trunk is eleven feet in circumference, and at three feet from the ground it is nine feet around. Several large branches divide the tree a little above this point, each of which has a circumference of nearly five feet; while at a distance of thirty feet from the ground the limbs have a diameter of seven to eight inches. The largest grove in this vicinity consists of fifteen massive black fig trees, set at a distance of sixty feet apart, yet intermingling their boughs overhead until a dense shade is formed beneath them. At Rancho Chico, in Butte County, is a fig tree planted in 1856, which measures eleven feet in circumference one foot from the ground. Its branches have been trained to the ground, where they have struck root and formed new trunks, until they cover an area of a hundred feet in diameter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Theodore Austin-Sparks
Publisher: Book Ministry
ISBN: 1105056481
Category : Religion
Languages : en
Pages :
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Book Description
The ministry contained in this little book has been wrought on the anvil of deep and drastic dealings of God with the vessel. It is not only doctrinal; it is experiential. Only those who really mean business with God will take the pains demanded to read it. For such, two words of advice may be helpful. Firstly, try to remember all through that the spoken form is retained. The messages were given in conference, and the reader must try to get into the spirit and mind of listening, and not only reading. In speaking, the messenger can see by the faces before him where repetition or reemphasis or fuller elucidation is called for. This explains much that would not be the character of a precisely literary production. It has its difficulties for readers, but it also has its values. Of all the books that have issued from this ministry, I regard this one as that which goes most deeply to the roots and foundations of our life in Christ with God. T.A-S.
