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Author: International Rice Research Institute
Publisher: Int. Rice Res. Inst.
ISBN: 9711041901
Category : Cropping systems
Languages : en
Pages : 287
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Book Description
Overview; Morphology and physiology of rice ratoons; Rice ratooning in practice; Evaluation and potential of rice ratooning; Cultural practices; Genetics and varietal improvement.
Author: International Rice Research Institute
Publisher: Int. Rice Res. Inst.
ISBN: 9711041901
Category : Cropping systems
Languages : en
Pages : 287
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Book Description
Overview; Morphology and physiology of rice ratoons; Rice ratooning in practice; Evaluation and potential of rice ratooning; Cultural practices; Genetics and varietal improvement.
Author: Deepanjan Majumdar
Publisher: Nova Science Pub Incorporated
ISBN: 9781607411833
Category : Science
Languages : en
Pages : 134
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Book Description
Atmospheric presence of nitrous oxide (N2O) is known for many years but its concentration has increased alarmingly by 46 ppbv (17%) since 1750 and by 0.0008 ppb yr-1 during 1990-1999. Nitrous oxide is a 296 times more potent greenhouse gas than CO2 on a 100-year time scale and causes enhanced greenhouse effect, a phenomenon first discovered in 1976. Nitrous oxide emission from 1750 to 2000 has caused an atmospheric radiative forcing of 0.15 W m-2. Moreover, N2O is indirectly involved in catalytic destruction of stratospheric ozone. Due to its atmospheric lifetime of about 120-150 years, atmospheric N2O burden will persist for many years even if its emission is stopped now. Various estimates differ widely on the contribution of agriculture in anthropogenic N2O emissions viz. 96%, 81%, 76%, 65% etc. Although several studies on N2O emissions from rice have been done in last two decades, no clear-cut contribution of rice or any other crop, for that matter, on atmospheric N2O loading has been worked out till date. Only less than 1% of applied N is lost through N2O from rice fields and its overall amount and radiative forcing are much lower than CH4, the major greenhouse gas emitted from rice fields. Possible sources of N for N2O emission in rice fields are fertilisers, manures and green manures, irrigation water, N fixed by floodwater algae, plant debris and as long as rice cultivation exists, N2O will be emitted. It has been suggested that N2O emission from agriculture might increase by 90% during 1986 to 2026. Monitoring of N2O from rice hasn't been done as extensively as CH4, as emission of former is low due to reduction to N2 in flooded rice fields. Since, overall amount of fertiliser N usage and acreage of rice are increasing, N2O emission might increase appreciably globally and so, monitoring of N2O emission from different rice ecosystems and estimating realistic regional and global budgets form rice ecosystems assume high significance. Efforts to predict N2O emissions through simulation of soil N pathways are underway, but it is difficult since emission from rice soil is controlled by the real-time field conditions and fluctuations in cultural practices. Whatever be the emission, it creates environmental disturbance slowly but surely. Efforts should be focused on the mitigation of N2O emission without compromising crop production, degrading the environment and creating pressure on financial resources.
Author: Tamás Rőszer
Publisher: Springer Science & Business Media
ISBN: 9400728190
Category : Medical
Languages : en
Pages : 214
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Book Description
This book fills in a gap in the NO literature. Recent progress in the field of NO-biology shows that NO is generated within distinct cell compartments, including specific plasma membrane regions, mitochondria, chloroplasts, peroxisomes, the Golgi-complex and intracellular membrane systems. NO synthesis plays specific roles in these compartments and, in turn, cell organelles also control intracellular NO levels. This monograph focuses on the roles played by the subcellular NO-signaling microdomains in the prokaryote-, fungus-, plant- and animal cells and shows how NO behaves as an intracellular signal in distinct cellular environments. This monograph also provides a summary of our knowledge on how NO synthesis came through evolution to be associated with organelles and subcellular compartments. Promotes the novel ideas that some functions of NO and its associations with subcellular units have been conserved during the evolution of the cell. A special chapter is dedicated to the biomedical relevance of subcellular NO synthesis, and this chapter also discusses the evidence that altered compartmentalization of NO-producing enzymes causes disease.
Author: O. van Cleemput
Publisher: Springer Science & Business Media
ISBN: 9401154503
Category : Nature
Languages : en
Pages : 666
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Book Description
This book contains the proceedings of the `8th Nitrogen Workshop' which was held at the University of Ghent, Belgium, from 5 to 8 September 1994. Although nitrogen dynamics in different ecosystems have been studied for several decades, new orientations and other emphases have recently emerged. Previously, nitrogen was considered as an essential element mostly in terms of productivity, but now, more emphasis is attached to environmental consequences. More than 100 contributions in this book tackle recent developments within the fields of nitrogen advice systems, plant response to fertilization, immobilization and mobilization, nitrification, denitrification, leaching, ammonia volatilization and biological nitrogen fixation. A large number of papers is devoted to the formation of gaseous nitrogen compounds, while mineralization-immobilization is another topic of important interest. The book also contains the reports of discussion groups on different aspects of the nitrogen cycle.
Author: Chu T Hoanh
Publisher: CABI
ISBN: 1780643667
Category : Science
Languages : en
Pages : 240
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Book Description
The book provides an analysis of impacts of climate change on water for agriculture, and the adaptation strategies in water management to deal with these impacts. Chapters include an assessment at global level, with details on impacts in various countries. Adaptation measures including groundwater management, water storage, small and large scale irrigation to support agriculture and aquaculture are presented. Agricultural implications of sea level rise, as a subsequent impact of climate change, are also examined.
Author: Mark Z. Jacobson
Publisher: Cambridge University Press
ISBN: 9780521811712
Category : Law
Languages : en
Pages : 206
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Book Description
Publisher Description
Author: B. A. M. Bouman
Publisher: Int. Rice Res. Inst.
ISBN: 9712202194
Category : Rice
Languages : en
Pages : 59
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Book Description
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Publisher:
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Category :
Languages : en
Pages :
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Book Description
This project produced detailed data on the processes that affect methane and nitrous oxide emissions from rice agriculture and their inter-relationships. It defines the shifting roles and potential future of these gases in causing global warming and the benefits and tradeoffs of reducing emissions. The major results include: 1). Mechanisms and Processes Leading to Methane Emissions are Delineated. Our experiments have tested the standard model of methane emissions from rice fields and found new results on the processes that control the flux. A mathematical mass balance model was used to unravel the production, oxidation and transport of methane from rice. The results suggested that when large amounts of organic matter are applied, the additional flux that is observed is due to both greater production and reduced oxidation of methane. 2). Methane Emissions From China Have Been Decreasing Over the Last Two Decades. We have calculated that methane emissions from rice fields have been falling in recent decades. This decrease is particularly large in China. While some of this is due to reduced area of rice agriculture, the bigger effect is from the reduction in the emission factor which is the annual amount of methane emitted per hectare of rice. The two most important changes that cause this decreasing emission from China are the reduced use of organic amendments which have been replaced by commercial nitrogen fertilizers, and the increased practice of intermittent flooding as greater demands are placed on water resources. 3). Global Methane Emissions Have Been Constant For More Than 20 Years. While the concentrations of methane in the atmosphere have been leveling off in recent years, our studies show that this is caused by a near constant total global source of methane for the last 20 years or more. This is probably because as some anthropogenic sources have increased, others, such as the rice agriculture source, have fallen. Changes in natural emissions appear small. 4). Nitrous Oxide Emissions From Rice Fields Increase as Methane Emissions Drop. Inundated conditions favor anaerobic methane production with high emission rates and de-nitrification resulting in modest nitrous oxide emissions. Under drier conditions such as intermittent flooding, methane emissions fall and nitrous oxide emissions increase. Increased nitrogen fertilizer use increases nitrous oxide emissions and is usually accompanied by reduced organic matter applications which decreases methane emissions. These mechanisms cause a generally inverse relationship between methane and nitrous oxide emissions. Reduction of methane from rice agriculture to control global warming comes with tradeoffs with increased nitrous oxide emissions. 5). High Spatial Resolution Maps of Emissions Produced. Maps of methane and nitrous oxide emissions at a resolution of 5 min x 5 min have been produced based on the composite results of this research. These maps are necessary for both scientific and policy uses.
Author: Peter Gruhn, Francesco Goletti, and Montague Yudelman
Publisher: Intl Food Policy Res Inst
ISBN: 0896296377
Category : Social Science
Languages : en
Pages : 38
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Book Description
Author: Dr. Johannes Lehmann
Publisher: Earthscan
ISBN: 1849770557
Category : Business & Economics
Languages : en
Pages : 449
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Book Description
"Biochar is the carbon-rich product when biomass (such as wood, manure, or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process.This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines"--Provided by publisher.
