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Author:
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 152
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Author:
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 152
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Author: Robert Field Crawford
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 166
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Author: Ricardo Loiola Edvan
Publisher: BoD – Books on Demand
ISBN: 9535138065
Category : Science
Languages : en
Pages : 214
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Book Description
In livestock management, the production of forage plants is undoubtedly the most efficient way to produce products of animal origin with quality and economic viability. We hope that the readers of the book "New Perspectives in Forage Crops" will have a good reading and appreciate the information provided on forage production, since the book draws on the expertise of different specialists of the area, who discuss the following aspects: fertilization, semiarid region production, forage species selection, nitrogen fixation, grasses, legumes, cacti, drought, etc. The authors of the book are of different nationalities and provide important information and diverse perspectives on the subject of forage farming.
Author: Frank Garfield Viets
Publisher:
ISBN:
Category : Nitrates
Languages : en
Pages : 74
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 66
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309096545
Category : Technology & Engineering
Languages : en
Pages : 510
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Excess minerals in the diet and water of animals can have an adverse effect on animal health, consumers, and the environment. Preventing unsafe mineral exposure is a fundamental part of animal nutrition and management. At the request of the Food and Drug Administration, the National Academies convened a committee to make recommendations on animal tolerances and toxic dietary levels, updating a 1980 report on mineral tolerance in domestic animals. Based on a review of current scientific data and information, the report sets a "maximum tolerable level" (MTL) for each mineral as it applies to the diets of farm animals, poultry, and fish. The report includes an analysis of the effects of toxic levels in animal diets, and it identifies elements that pose potential human health concerns. The report recommends research that includes a better characterization of animal exposure to minerals through feedstuffs; a better understanding of the relationship between mineral concentrations in feed and water and the levels in consumer products such as meat, milk, and eggs; and more research on the maximum tolerable level of minerals for aquatic and companion animals.
Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Administrative Practice and Procedure
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1444
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Author: J.T. Lambers
Publisher: Springer Science & Business Media
ISBN: 9400943563
Category : Science
Languages : en
Pages : 486
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Rinie Hofstra has been a member of the Department of Plant Physiology, University of Groningen, the Netherlands, for 24 years. The nearer we came to 31 March 1985, her 65th birthday, the more we all realized how we would miss her - not only scientifically, but also socially. She left her mark on both research and teaching, always with an open mind and willing to change. After her PhD Thesis on 'Nitrogen Metabolism in Tomato Plants' she first continued working in that field, but soon started a joint project with the Department of Plant Ecology on hemiparasites. She then became involved in carbon metabolism, which resulted in her giving a Biotrop Course on C /C metabolism in 3 4 Indonesia. Her own research group, originally working on 'Nitrogen Metabolism', soon embraced 'Energy and Nitrogen Metabolism', as the research on respiration became more and more important. In running her group she showed all sides of her person. She used to stimulate and encourage everyone around her and to integrate the various lines of research. At the same time she always had an open mind for the opinion of all members of her group. And together they regularly criticized and evaluated the various projects and decided how to continue.
Author: P. D. Hebblethwaite
Publisher: Butterworth-Heinemann
ISBN: 1483164411
Category : Science
Languages : en
Pages : 501
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The Pea Crop: A Basis for Improvement documents the proceedings of the University of Nottingham 40th Easter School in Agricultural Science, held at the School of Agriculture, Sutton Bonington, 2-6 April 1984. The aim of the conference was to formulate a basis for improving the pea crop by bringing together international scientists to present research findings and review published work on a wide range of subject areas encompassing pea genetics, plant breeding, agronomy, crop and plant physiology, utilization, and marketing. This volume contains 42 papers organized into 10 parts. Part I discusses the production, research and development, and future prospects of the pea crop. The papers in Part II focus on the need to improve the pea crop. Part III examines the genetic aspects of improved pea crop production. Part IV deals with crop improvement techniques. The studies in Part V are devoted to the impact of the environment on crop growth. Part VI covers diseases, pests, and weed control while Part VII presents plant physiological studies. Part VIII takes up pea fruit and seed development. Part IX focuses on Rhizobium while Part X discusses the processing, marketing, and consumption of peas.
Author: United States. Congress. Senate. Committee on Public Works. Subcommittee on Air and Water Pollution
Publisher:
ISBN:
Category : Waste disposal in the ocean
Languages : en
Pages : 1768
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