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Author: Nina Parker
Publisher: Hachette UK
ISBN: 0297870718
Category : Cooking
Languages : en
Pages : 379
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Book Description
Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen. Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades. Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'. In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
Author: Nina Parker
Publisher: Hachette UK
ISBN: 0297870718
Category : Cooking
Languages : en
Pages : 379
Get Book Here
Book Description
Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen. Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades. Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'. In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
Author: Nina Parker
Publisher: Weidenfeld & Nicolson
ISBN: 0297870718
Category : Cooking
Languages : en
Pages : 379
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Book Description
Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen. Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades. Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'. In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
Author: Nina Parker
Publisher: Weidenfeld & Nicolson
ISBN: 9780297870722
Category : Cooking
Languages : en
Pages : 0
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Book Description
Over one hundred delicious recipes from the Amalfi Coast. Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. In her new cookbook, she draws on this passion for Italian cuisine to present us with over 100 original recipes. With many gluten-free and dairy-free options, Nina offers a lighter, healthier approach in her cooking. Full colour throughout, much of this beautiful cookbook is shot on location on the stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed cosy streets, and alongside the expanse of clear blue sea.
Author: Nina Parker
Publisher: Weldon Owen
ISBN: 9781681880532
Category : Cooking
Languages : en
Pages : 0
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Book Description
Classic. Simple. Delicious. This is the food from the south of France. With over 100 recipes inspired by the old-world glamour and elegance of St Tropez, The South of France Cookbook takes you on a journey to discover the culinary secrets of the town and delicious recipes that embody the region. Whether you’re looking for a savory breakfast, an early evening cocktail, a healthy yet delicious lunch, or a meal-making dessert, the South of France cookbook has something for you. Breakfast – Petit Déjeuner – Breakfast is an important, and often extremely indulgent, occasion when everyone comes together for a buttery, pastry-layered, jam-fuelled extravaganza. Keeping with this theme find delicious, sweet and savory, recipes for sticky buns, omelets with girolles, Gruyere and thyme, and much more. Lunch – Déjeuner – Inspired by the beach shacks offering tempting, colorful, fresh and fast dishes, these recipes are a refreshing way to break up your work, or beach, day. From local specialties like the Graniers spring rolls and Le Mazagran’s ratatouille, to new takes on salad niçoise and mussels marinières – you’ll find a new favorite in this chapter. Teatime – Gouter – Whether you need a late afternoon caffeine kick, or are craving something sugary, find a delicious break-time treat here. Tea infusion from Le Patissier du Chateau, mango almond biscuits, vanilla and orange-blossom marshmallows, the St Tropez tart and more, fill the pages of the sweet chapter. Drinks and Canapes – Aperitif et canapés – At the end of a long day many people long for a delicious and refreshing cocktail, and a small snack. The pampelonne cocktail, café clemenceau’s citron pressé go well with delicious polenta and yogurt galettes, olive paste, Chez Fuch’s calamari, and avocado soup - just to name a few. Dinner – Dîner – A lavish feast is accessible every night with Nina’s easy-to-follow recipes and fantastic recipes for provençal tomatoes, fennel, crab pasta on the rocks, ruby roasted duck and more. Dessert – Dessert – In St Tropez, dessert is taken very seriously. So why not take it as seriously in your own kitchen with a lemon and passion fruit tart, grand marnier cheesecake, marbled chocolate mousse or some sea-salt caramel ice cream? Find everything you need to live the south of France life and eat like the locals eat, with the South of France Cookbook.
Author: François Simon
Publisher: Assouline Publishing
ISBN: 1614289824
Category : Travel
Languages : en
Pages : 5
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Book Description
From cities to quaint towns and everything in between, Provence has something for everyone. Swim in the crystal clear waters of the Calanque de Sormiou in Marseille. Drive with the top down through fields of lavender in Valensole. Experience a bite of just-out-of-the-oven fougasse, a Provençal classic. Stand in awe of the beautiful, white Camargue horses native to the area. Located in the South of France, Provence is uniquely positioned to be a cultural blend of the Mediterranean. Roman landmarks still prevail from the 1st century AD alongside châteaus from medieval times—a varied legacy brightened by the indigenous mimosas and cypresses.
Author: The Dumpling Sisters
Publisher: Weidenfeld & Nicolson
ISBN: 0297609076
Category : Cooking
Languages : en
Pages : 449
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Book Description
Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.
Author: Phaedra Patrick
Publisher: Harlequin
ISBN: 0778319334
Category : Fiction
Languages : en
Pages : 334
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Book Description
"Phaedra Patrick understands the soul. Eccentric, charming, and wise...The Curious Charms is not just for those who are mourning over love or the past. This book will illuminate your heart." -- Nina George, New York Times bestselling author of The Little Paris Bookshop Don't miss this curiously charming debut In this hauntingly beautiful story of love, loneliness and self-discovery, an endearing widower embarks on a life-changing adventure. Sixty-nine-year-old Arthur Pepper lives a simple life. He gets out of bed at precisely 7:30 a.m., just as he did when his wife, Miriam, was alive. He dresses in the same gray slacks and mustard sweater vest, waters his fern, Frederica, and heads out to his garden. But on the one-year anniversary of Miriam's death, something changes. Sorting through Miriam's possessions, Arthur finds an exquisite gold charm bracelet he's never seen before. What follows is a surprising and unforgettable odyssey that takes Arthur from London to Paris and as far as India in an epic quest to find out the truth about his wife's secret life before they met--a journey that leads him to find hope, healing and self-discovery in the most unexpected places. Featuring an unforgettable cast of characters with big hearts and irresistible flaws, The Curious Charms of Arthur Pepper is a joyous celebration of life's infinite possibilities. More Praise: "Tender, insightful, and surprising... Arthur Pepper] will instantly capture the hearts of readers who loved Rachel Joyce's The Unlikely Pilgrimage of Harold Fry, Nina George's The Little Paris Bookshop, and Antoine Laurain's The Red Notebook." -- Library Journal, starred review
Author: Mark Grossman
Publisher: Mini Cult Recipes
ISBN: 9781922616975
Category : Cooking
Languages : en
Pages : 0
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Book Description
Take a bite of the Big Apple! 130 recipes that unlock the secrets of NYC's legendary dining scene, all in an irresistible gift format.
Author: Nina Garcia
Publisher: Harper Collins
ISBN: 0061982741
Category : Health & Fitness
Languages : en
Pages : 205
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Book Description
The Project Runway judge and New York Times–bestselling author of Style Strategy shows the essential items every woman needs in her fashion arsenal. In the wildly popular The Little Black Book of Style, fashion authority Nina Garcia showed women how to think about personal style in an entirely new way. Encouraging readers to creatively assert their style identities, Nina showed women of all ages how to hone and self-edit a distinct fashion voice. With her style philosophy firmly out in the world, Nina decided to address the most popular question readers consistently ask her: Exactly what are fashion’s timeless pieces? The One Hundred answers this question and provides women with a tangible style map to follow when planning a shopping trip and stocking one’s closet. With illustrations from world-renowned fashion illustrator Ruben Toledo, The One Hundred contains the 100 items that Nina believes will never go out of style and that have become absolutely indispensable for any woman attaining her own eternal fashion look.
Author: Monica McClure
Publisher: Birds
ISBN: 9780991429820
Category : American poetry
Languages : en
Pages : 0
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Book Description
Poetry. Women's Studies. In TENDER DATA Monica McClure breaks down and breaks into various identities, each of them hashtagged in the discourses of their time and place, whether macha or chiflada, couture or fast fashion, acephale or technocrat: "I want to be so skinny people ask if I'm dying." Down the blood-red lanes of gender-making, class warfare, and vexed relationships goes the unstable subject, hailed yet hailing back. Nobody comes out looking good. The slippery self, surveilled yet ready with her mask, performs a peep show booth opens wide, yet somehow the dancer isn't there. She's in character. She's "cut off the head to let the humors hose through." "McClure may be the poster-girl for a new generation of poets: irreverent, well- read, sexy, even dirty, snarky, but ultimately fighting an earnest battle against reductiveness and easy answers to the complex problems of the Internet age: 'Every citizen of this world is on trial / I'm learning to speak legalese / as I stroll through civil law like / a gamine through a sample sale.'" Craig Morgan Teicher for NPR Books "Quick-witted and bold, McClure's full-length debut enters the culturally constructed arenas of identity in order to resist and refuse them, arriving at consistently fresh takes on gender, race, and reproduction. McClure's debut is as smart as it is fun." Publisher's Weekly starred review "There is constantly a lot of chatter about television shows serving as the voice of a certain group of New York women, whether it's Girls or the far superior Broad City; people want women our age to fit inside a package, to be knowable. Monica McClure's book is the best and least knowable package I've found for experiencing life as a young woman in New York." Allison Grimaldi- Donahue, Queen Mob's Teahouse "Among the many ways McClure's poem sheds power is its powerful vulnerability which at times stages an amplified synthetic speaker and at others splits apart that speaker into its component discourses." Joyelle McSweeney"
