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Author: G. Oka Orewa
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
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Book Description
Author: G. Oka Orewa
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
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Book Description
Author: United States. Department of State. Office of External Research
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 76
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Book Description
Author: United States Department of State. External Research Division
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 72
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Book Description
Beginning in 1954, Apr. issue lists studies in progress, Oct. issue, completed studies.
Author: United States. Department of State. External Research Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Author: Muluneh Tamiru Oli
Publisher: Cuvillier Verlag
ISBN: 386727018X
Category :
Languages : en
Pages : 181
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Book Description
Author: United States. Department of State. External Research Division
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 72
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Book Description
Author:
Publisher:
ISBN:
Category : Social sciences
Languages : en
Pages : 640
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Book Description
Author: Omowale
Publisher: Xlibris Corporation
ISBN: 1456808036
Category : Poetry
Languages : en
Pages : 126
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Book Description
At last! A book that provides the missing link to the ancient knowledge, power and creativity of our ancestors! This book dynamically discloses the early and glorious testimony of the ancients. A Taste of Afrika is an Afrikan Naming Book with pronunciation, meaning and origin of hundreds of Afrikan names. Living in the Sasa of the Zamani Sasa that conceptualizes Afrikan time, this book keeps Afrikan history alive and in front of, as well as behind, the present, by sharing Afrikan proverbs, history, theology and poetry, and giving Afrikan people in the Diaspora the opportunity to reconnect with their ancestral names. Zamani Sasa is loosely translated as "from the past to the present and into the future" because traditional Afrikan people lived in the "now." There was no "past or present tense" in the language. In traditional Afrikan society no one ever died. As long as they were remembered, they remained alive in the Zamani. Long live the Ancestors! Zamani Sasa! Freedom now! Uhuru Sasa!
Author: Nimi Wariboko
Publisher:
ISBN: 1580469434
Category : History
Languages : en
Pages : 242
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Book Description
Offers a radical political interpretation of history that generates fresh insights into the emancipatory potential of ordinary Nigerians and their precolonial cultural institutions
Author: Martin Weidenbörner
Publisher: Springer
ISBN: 3319467158
Category : Technology & Engineering
Languages : en
Pages : 873
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Book Description
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.
