Niger Guizotia Abyssinica (L.f.) Cass PDF Download
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Author: Getinet Alemaw
Publisher: Bioversity International
ISBN: 9290432926
Category : Guizotia abyssinica
Languages : en
Pages : 59
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Book Description
Author: Getinet Alemaw
Publisher: Bioversity International
ISBN: 9290432926
Category : Guizotia abyssinica
Languages : en
Pages : 59
Get Book Here
Book Description
![Molecular Detection and Characterization of Niger [Guizotia Abyssinica (L.f.) Cass] Phyllody Phytoplasma PDF](https://books.google.com/books/content/images/frontcover/m1ShtAEACAAJ?fife=w80-h100)
Author: Mahalingappa Bandakkanavara
Publisher:
ISBN:
Category :
Languages : en
Pages : 59
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Book Description
![Optimization of Nutrients for Seed Yield and Quality in Niger [Guizotia Abyssinica (L. F.) Cass.] PDF](https://books.google.com/books/content/images/frontcover/9EBhzgEACAAJ?fife=w80-h100)
Author: Anita Itnal
Publisher:
ISBN:
Category :
Languages : en
Pages : 59
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Book Description
Author: A. Prakash Rao
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
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Author: M. Gururaja
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: RAVANNAPA T. M
Publisher:
ISBN:
Category :
Languages : en
Pages : 73
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Book Description
Author: R. Jagadeeshwar
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
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Book Description
Author: C. Kempanna
Publisher:
ISBN:
Category : Bio-technology
Languages : en
Pages : 300
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Book Description
Author: Robert Moreau
Publisher: Elsevier
ISBN: 0128043512
Category : Science
Languages : en
Pages : 597
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Book Description
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. - Includes color illustrations of over 20 health-promoting specialty oils - Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils - Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk
Author: Mohamed Fawzy Ramadan
Publisher: Academic Press
ISBN: 0128181893
Category : Technology & Engineering
Languages : en
Pages : 778
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Book Description
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. - Thoroughly explores novel and functional applications of cold pressed oils - Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods - Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods
