$3 Chicken Meals PDF Download
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Author: Ellen Brown
Publisher: Rowman & Littlefield
ISBN: 0762762136
Category : Cooking
Languages : en
Pages : 275
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Book Description
It is not your imagination playing tricks on you if you are in sticker shock in the supermarket check-out lane - food prices are skyrocketing. And not only is food more expensive than ever, but we all have less time than ever before. The solution to the problem is $3 Chicken Meals. This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare. That's less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than it takes to have a pizza delivered!
Author: Ellen Brown
Publisher: Rowman & Littlefield
ISBN: 0762762136
Category : Cooking
Languages : en
Pages : 275
Get Book Here
Book Description
It is not your imagination playing tricks on you if you are in sticker shock in the supermarket check-out lane - food prices are skyrocketing. And not only is food more expensive than ever, but we all have less time than ever before. The solution to the problem is $3 Chicken Meals. This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare. That's less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than it takes to have a pizza delivered!
Author: Molly O'Neill
Publisher: Workman Publishing
ISBN: 9780894806988
Category : Cooking
Languages : en
Pages : 530
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Book Description
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Author: Franklin Becker
Publisher: Rodale
ISBN: 1609615522
Category : Cooking
Languages : en
Pages : 226
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Book Description
From Top Chef Masters and Iron Chef America contestant, restaurateur, and type 2 diabetic Franklin Becker comes an exciting collection of recipes highlighting good fats--from sources such as nut oils, olive oil, fish, and avocados--and their important role in maintaining good health with delicious flavor. Along with award-winning food writer Peter Kaminksy, Becker has put together an assortment of recipes that showcase flavor-packed, modern dishes. Heavily illustrated with beautiful photographs of the 100 droolworthy recipes, Good Fat Cooking is an ideal volume for anyone who wants to eat and live well. This game-changing cookbook includes mouthwatering recipes such as Acorn Soup with Pistachios, Black Bread and Apples; Mackerel with Oranges, Mint, Chili, and Lemon Agrumato; Charred Eggplant with Grilled Onion; and even dessert: Avocado Ice Cream with Lime and Coconut. Good Fat Cooking provides delicious, beautiful, and healthy recipes that will remind everyone that cooking with good fats is a smart and tasty choice.
Author: Heidi Murkoff
Publisher: Workman Publishing
ISBN: 0761148574
Category : Health & Fitness
Languages : en
Pages : 642
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Book Description
Cuts through the confusion surrounding pregnancy and birth by debunking dozens of myths that mislead parents, offering explanations of medical terms, and covering a variety of issues including prenatal care, birth defects, and amniocentesis.
Author: Jennifer Darling
Publisher: Meredith Books
ISBN: 9780696222139
Category : Cooking
Languages : en
Pages : 326
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Book Description
Easy-to-follow, how-to grilling instructions from the collective culinary expertise of the Food Network. Mouthwatering recipes for grilling everything from appetizers to desserts. Flavorful recipes for grilling meats, poultry, and fish using special sauces, marinades, and rubs.
Author: Terri Cook
Publisher: Moon Travel
ISBN: 164049751X
Category : Travel
Languages : en
Pages : 727
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Book Description
From hiking through red rock canyons and aspen forests to hitting the slopes, find your adventure with Moon Colorado. Inside you'll find: Strategic itineraries for flexible one- to two-week road trips to experience the best of Colorado, from national parks to the Rocky Mountains The top activities and unique experiences: Explore ancient pueblos or Wild West ghost towns, soak in a steaming hot spring, and spot wild elk, horses, and foxes. Savor fresh flavors at a farm-to-table restaurant and kick back with delicious local microbrews Outdoor adventures: Go white-water rafting or kayaking on a rushing river, and hike slickrock trails to awe-inspiring views of snow-capped mountain peaks. Ski the deep powder of some of the country's top resorts and relax with an après-ski drink Full-color photos and detailed maps throughout Local insight from lifelong adventurer Terri Cook on when to go, what to pack, and where to stay, from campsites and motels to B&Bs and resort lodges Background information on the culture, weather, wildlife, and history, plus tips on getting there and getting around by car, train, and public transportation Recommendations for families, LGBTQ+ travelers, seniors, international visitors, and travelers with disabilities Comprehensive coverage of Denver, Boulder and the Northern Front Range, Rocky Mountain National Park, Steamboat Springs and Northwest Colorado, Vail and the Central Rockies, Aspen and the Roaring Fork Valley, Mesa Verde and the Southwest, Colorado Springs and the Southeast With Moon's practical tips and local insight, you can experience the best of Colorado. Staying in the city? Try Moon Denver, Boulder & Colorado Springs. Looking for outdoor adventures? Check out Moon Rocky Mountain National Park or Moon Colorado Camping. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Author: Dani Spies
Publisher: Penguin
ISBN: 074407701X
Category : Cooking
Languages : en
Pages : 602
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Book Description
Eat clean and healthy with over 100 delicious, whole-ingredient recipes from clean eating influencer Dani Spies. Eating clean can be challenging, which is why so many people are big fans of Dani Spies and the Clean & Delicious YouTube channel and website. In Clean & Delicious, Dani simplifies clean eating and shows both beginner and experienced readers how to use whole, clean ingredients and sensible kitchen know-how to make incredible recipes that not only taste amazing, but will help them lose weight and get healthier. With over 100 delicious recipes and loads of cooking and weight loss tips, readers will learn how to source clean ingredients, cook clean, and once and for all remove additives and artificial ingredients from their diets. Also included is practical guidance for eating clean and losing weight, with nutrition information for every recipe. Featuring bright, beautiful photography throughout, Clean & Delicious will show you how to eat clean and get off of the diet bandwagon so you can improve your health and lose weight. OVER 100 AMAZING RECIPES With recipes for clean breakfasts, lunches, dinners, sides, desserts, and more. HELPFUL GUIDANCE Tips and guidance for eating and cooking clean, sourcing ingredients, meal prepping, and improving your health through clean eating. BEAUTIFUL PHOTOGRAPHY Clean, bright photography and high-quality hardcover binding.
Author: Jaylinnn
Publisher: Xlibris Corporation
ISBN: 149317049X
Category : Fiction
Languages : en
Pages : 72
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Book Description
Private Eye Tails, book one, involves a group of canine friends that include detectives, and a forensic scientist, that have built a forensic laboratory. They use the latest technology such as Paw Pads, the latest forensic equipment and the use of cellular phones to seek out clues, find trace evidence such as fibers, hairs, and any DNA that was left behind at a crime scene. They apply Locards Principle, to pursue and find suspects that were involved in the crime. The adventure begins with the friends taking a walk along a river in New Orleans. They come across a suitcase filled with items found in a pet store. One of the teams detectives remembers an article in the newspaper on the table back home that mentioned a recent robbery at the local pet store. Could this be evidence? The team starts to gather information and the investigation begins. See how the team, each with their own specific talents use all the newest technology to solve the latest crime, The Pet Store Robbery.
Author: Rebecca Katz
Publisher: Ten Speed Press
ISBN: 1607742942
Category : Cooking
Languages : en
Pages : 258
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Book Description
A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases. Despite our anti-aging obsession and numerous medical advances, life spans are actually shortening because of poor lifestyle decisions. But it doesn't have to be so. Food-as-medicine pioneer Rebecca Katz highlights the top sixteen foods proven to fight the most common chronic conditions. Katz draws on the latest scientific research to explain how super foods such as asparagus, basil, coffee, dark chocolate, kale, olive oil, sweet potatoes, and wild salmon can build immunity, lower cholesterol, enhance memory, strengthen the heart, and reduce your chances of developing diabetes and other diseases. This practical, flavor-packed guide presents the most effective—and delicious—ways to use food to improve the performance of every system in the body. Katz explains the health advantages of each main ingredient, and includes menu plans to address specific symptoms and detailed nutritional information for each recipe. Easy-to-find ingredients are incorporated into a powerful arsenal of tantalizing recipes, including: • Roasted Asparagus Salad with Arugula and Hazelnuts • Costa Rican Black Bean Soup with Sweet Potato • Black Cod with Miso-Ginger Glaze • Herby Turkey Sliders • Thyme Onion Muffins • Yogurt Berry Brûlée with Almond Brittle Based on the most up-to-date nutritional research, The Longevity Kitchen helps you feed your family well and live a long and vibrant life.
Author: Jasper Alexander
Publisher: The Countryman Press
ISBN: 1581575580
Category : Cooking
Languages : en
Pages : 560
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Book Description
Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.
