NFIA Literature Review on Sulfur in Nonruminant Nutrition PDF Download
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Author: David Hiram Baker
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 270
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Book Description
Author: David Hiram Baker
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 270
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Book Description
Author: Jerry L. Sell
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 298
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Book Description
Author: Lawrence D. Muller
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 192
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Book Description
Author: Tilden Wayne Perry
Publisher:
ISBN:
Category : Selenium
Languages : en
Pages : 172
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Book Description
Author:
Publisher: National Academies Press
ISBN: 0309035961
Category : Technology & Engineering
Languages : en
Pages : 110
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Book Description
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Author: H. Russell Conrad
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 456
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Book Description
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 674
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Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 1032
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Book Description
Includes entries for maps and atlases.
Author: Lee Russell McDowell
Publisher: John Wiley & Sons
ISBN: 0470376686
Category : Medical
Languages : en
Pages : 793
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Book Description
Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.
Author: National Research Council (U.S.). Subcommittee on Dairy Cattle Nutrition
Publisher:
ISBN: 9780309038263
Category : Medical
Languages : en
Pages : 172
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Book Description
Nutrient requeriments and signs of deficiency; Special aspects of dairy cattle nutrition; Formulating rations; Prediction equations; Dry matter intake and nutrient requeriments tables; Composition of feeds.
