NFIA Literature Review on Sulfur in Nonruminant Nutrition PDF Download
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Author: David Hiram Baker
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 270
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Book Description
Author: David Hiram Baker
Publisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 270
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Book Description
Author: R. D. Goodrich
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 264
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Book Description
Author: Lawrence D. Muller
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 192
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Book Description
Author: Jerry L. Sell
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 298
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Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 1032
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Book Description
Includes entries for maps and atlases.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 760
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Book Description
Author: Lee Russell McDowell
Publisher: John Wiley & Sons
ISBN: 0470376686
Category : Medical
Languages : en
Pages : 793
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Book Description
Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1216
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Book Description
Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 136
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Book Description
Author: Clarence B. Ammerman
Publisher: Elsevier
ISBN: 0080527876
Category : Technology & Engineering
Languages : en
Pages : 458
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Book Description
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.
